Creme De La Grand Tante Cream Of Cauliflower Soup Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREME DE LA GRAND' TANTE (CREAM OF CAULIFLOWER SOUP)



Creme De La Grand' Tante (Cream Of Cauliflower Soup) image

I first had this dish -- from ''French Provincial Cooking,'' by Elizabeth David -- at a dinner party that Jasper Conran gave years ago. I have been making this favorite of Madame Recamier and Franois Rene de Chateaubriand ever since.

Provided by Meredith Etherington-Smith

Categories     dinner, lunch, one pot, soups and stews, appetizer, main course

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 head cauliflower (about 2 pounds, untrimmed)
3 3/4 cups chicken broth
1 1/4 cups milk, or more to taste
8 tablespoons butter, at room temperature
4 egg yolks
Salt to taste

Steps:

  • Separate the cauliflower head into florets and steam until soft, about 15 minutes. Purée in a food processor.
  • Heat chicken broth until boiling. Add cauliflower purée, bring to a boil, reduce heat and simmer for 15 minutes.
  • Remove from the heat, stir in the milk and taste. If it is too salty, add a little more milk. Add the butter, and stir until it melts. Whisk egg yolks and 1/2 cup water in a bowl until blended. Pour through a sieve into the soup. Whisk soup until blended.
  • Return soup to the stove and whisk over medium-low heat until it thickens into a cream. Taste and add salt if necessary.

Nutrition Facts : @context http, Calories 272, UnsaturatedFat 8 grams, Carbohydrate 13 grams, Fat 21 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 740 milligrams, Sugar 7 grams, TransFat 1 gram

CREAM OF CAULIFLOWER SOUP WITH SPRINKLES



Cream of cauliflower soup with sprinkles image

Offer this velvety soup at a dinner party with a pick-and-mix of made-ahead sprinkles

Provided by Barney Desmazery

Categories     Dinner, Lunch, Soup

Time 40m

Number Of Ingredients 13

25g butter
1 large onion , finely chopped
1 leek , finely sliced
3 celery sticks, finely sliced
2 cauliflower , cut into florets
500ml milk
1l vegetable stock
150ml double cream
grating of nutmeg
crisp bacon bits (optional)
rough croûtons
chopped hard-boiled eggs
crumbled blue cheese

Steps:

  • Heat the butter in a large saucepan and add the onion, leek and celery. Cook very gently for 10 mins until soft but not coloured. Add the cauliflower, milk and stock. Bring to a simmer, then gently cook for 10-12 mins until the cauliflower is tender. Add the cream and bring back to the boil. Season with salt and nutmeg, then place in a blender and blitz until smooth. If you like, you can sieve the soup to make it even smoother - I think this makes a difference and doesn't take much more effort, but it's certainly not essential.
  • To serve, bring the soup to the table in the pan with a ladle and little dishes of all the different things you want to serve as sprinkles. Let everyone help themselves. I like to take little servings of soup and scatter over something different each time for variety.

Nutrition Facts : Calories 302 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 0.67 milligram of sodium

CREAM OF CAULIFLOWER SOUP



Cream of Cauliflower Soup image

My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I can't tell which newspaper this came from. This is a simple and flavorful soup!

Provided by loof751

Categories     Cauliflower

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 head cauliflower
2 cups water
1 teaspoon salt
2 tablespoons lemon juice
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups light cream
2 tablespoons parsley

Steps:

  • Wash cauliflower and remove stem and tough outer leaves. Place in a soup kettle with the 2 cups water, salt, and lemon juice. Cook, uncovered, for 5 minutes. Cover and cook 15 more minutes. Drain, reserving liquid. Cut cauliflower into small pieces.
  • Melt butter in the kettle. Stir in flour. Cook 2 minutes.
  • Gradually add cauliflower cooking liquid and cook slowly, stirring, until smooth and thickened.
  • Add bay leaf, thyme, additional salt to taste, pepper, and cream. Cook, stirring, until thick and creamy.
  • Add cauliflower pieces and cook another 5 minutes. Remove and discard bay leaf. Serve garnished with parsley.

Nutrition Facts : Calories 304.1, Fat 27.4, SaturatedFat 16.9, Cholesterol 89.4, Sodium 502, Carbohydrate 11.8, Fiber 2.2, Sugar 2.2, Protein 5.5

CREAMY CAULIFLOWER SOUP SANS CREAM (DORIE GREENSPAN)



Creamy Cauliflower Soup Sans Cream (Dorie Greenspan) image

This is an elegant, light, and smooth soup, with the look and texture of a velouté (cream soup) but not a drop of cream (there isn't even a potato in it to thicken it). The recipe is from the wonderful cookbook, "Around My French Table", by Dorie Greenspan. It is delicious served it generously peppered and plain, but it's a soup that welcomes embellishments, simple or lavish. For simple, consider drizzling the soup with a little walnut oil or dusting it with grated Parmesan or Comté. If you want to go lavish, top the soup with crème fraîche or, better still, crème fraîche and caviar - the slight saltiness of caviar is perfection with cauliflower. Or, if you're lucky enough to have a truffle, shave it over the soup. STORING: The soup can be kept covered in the refrigerator for 3 days or, packed airtight, in the freezer for up to 2 months.

Provided by blucoat

Categories     Cauliflower

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon unsalted butter
2 large onions, coarsely chopped, Vidalia, Spanish, or yellow (about 3/4 pound)
2 garlic cloves, split, germ removed, and thinly sliced
3 celery, stalks trimmed and thinly sliced
2 thyme, sprigs leaves only
salt and fresh ground white pepper
1 head cauliflower, leaves removed, broken into florets (discard the tough core)
6 cups vegetable broth or 6 cups chicken broth

Steps:

  • Put the olive oil and butter in a large Dutch oven or soup pot and warm over low heat. When the butter is melted, add the onions, garlic, celery, thyme, ½ teaspoon salt, and a few grinds of white pepper. Stir until all the ingredients glisten with oil and butter, then cover the pot and cook slowly, stirring often, for 20 minutes.
  • Toss the cauliflower into the pot and pour in the broth. Bring to a boil, reduce the heat so that the broth simmers gently, and cook, uncovered, for another 20 minutes, or until the cauliflower is very soft.
  • Puree the soup in batches in a blender or food processor; or use an immersion blender. This soup is best when it is very smooth, so if you think it needs it, push it through a strainer. (If you've used a standard blender, this shouldn't be necessary.) Taste for salt and pepper. Serve plain or garnished with the topping of your choice.

Nutrition Facts : Calories 64.6, Fat 3.3, SaturatedFat 1.2, Cholesterol 3.8, Sodium 35, Carbohydrate 8.3, Fiber 2.6, Sugar 3.6, Protein 1.9

CREAM OF CAULIFLOWER SOUP



Cream of Cauliflower Soup image

This mildly cheesy cauliflower soup is a favorite of mine. I make it often in summer, although it's good anytime. -Karen Brown, West Lafayette, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 10

1/3 cup thinly sliced green onions (tops only)
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups chicken broth
2-1/4 cups frozen cauliflower, thawed and chopped
2 cups 1% milk
1-1/2 cups shredded reduced-fat cheddar cheese
2 tablespoons dry sherry, optional
1 tablespoon minced chives

Steps:

  • In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Add cauliflower; simmer for 2 minutes. Add the milk and cheese; cook and stir until cheese is melted. Stir in sherry if desired. Garnish with chives.

Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.

CREAM OF CAULIFLOWER SOUP II



Cream of Cauliflower Soup II image

I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! I also add or substitute other vegetables, i.e., broccoli and spinach. I also use potatoes for thickening rather than cream to keep the fat down.

Provided by Vivien

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 1h

Yield 6

Number Of Ingredients 13

2 tablespoons butter
1 large onion, chopped
4 cloves garlic, minced
2 large potatoes, peeled and cubed
2 carrots, chopped
2 (14.5 ounce) cans chicken broth
1 head cauliflower, chopped
1 cup milk
1 teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon ground nutmeg
1 tablespoon dry sherry
1 tablespoon chopped fresh parsley

Steps:

  • In a large pot over medium heat, melt butter. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. Stir in potatoes and carrots and cook 5 minutes more. Pour in chicken broth and bring to a boil. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. Remove from heat.
  • Puree in batches in a blender or food processor, or in the pot using an immersion blender. Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. Heat through. Serve garnished with parsley.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 33 g, Cholesterol 13.4 mg, Fat 5.2 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 476.4 mg, Sugar 6.4 g

More about "creme de la grand tante cream of cauliflower soup food"

CREAM OF CAULIFLOWER SOUP - TASTE.COM.AU
웹 Cream of cauliflower soup. Our favourite cream of cauliflower soup recipe is reinvented in this low-fat version. Allergens: Recipe may contain milk, soy and lactose. Heat the oil in a …
From taste.com.au


FANCY CREAM OF CAULIFLOWER SOUP - LE CHEF'S WIFE
웹 2022년 2월 5일 Fancy Cream of Cauliflower Soup - Photographed by Le Chef's Wife. Here is a fancy French twist on a classic cream of cauliflower soup that you can make at home today. The roast cauliflower topping, …
From lechefswife.com


CREME DE LA GRAND' TANTE (CREAM OF CAULIFLOWER SOUP)
웹 2015년 7월 30일 Ingredients 1 head cauliflower (about 2 pounds, untrimmed) 3 ¾ cups chicken broth 1 ¼ cups milk, or more to taste 8 tablespoons butter, at room temperature 4 …
From diningandcooking.com


GORDON RAMSAY'S CREAM OF CAULIFLOWER SOUP | DINNER …
웹 2022년 7월 4일 25g butter 1 tbsp olive oil 1 large potato, about 250g, peeled and roughly chopped 1 onion, peeled and chopped 1.2 litres chicken or vegetable stock 400ml whole milk 100ml double cream Croûtons: 2 tbsp …
From goodto.com


CREAMY CAULIFLOWER SOUP RECIPE | BBC GOOD FOOD
웹 Easy Serves 6 If you like, use the cauliflower stalks and leaves to make this creamy cauliflower soup and reduce your food waste – the leaves will make the soup a light …
From bbcgoodfood.com


CREAM OF CAULIFLOWER SOUP - PILAR'S CHILEAN FOOD
웹 2022년 2월 1일 Cut the cauliflower into small florets. In a large pot, add 2 cm. or 1″ of water, and when boiling, add the florets with the stems down. Cover and cook for 5-8 minutes until they are barely cooked or al dente. …
From chileanfoodandgarden.com


CREAM OF CAULIFLOWER SOUP RECIPE - EASY FRENCH FOOD
웹 Cream of Cauliflower Soup Recipe. This cream of cauliflower soup recipe, called creme Du Barry in France, requires few ingredients. It makes an easy, elegant entree, especially …
From easy-french-food.com


CREME DE LA GRAND TANTE CREAM OF CAULIFLOWER SOUP RECIPES
웹 In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Cover …
From tfrecipes.com


CREAM OF CAULIFLOWER SOUP (CRèME DE LA GRAND' TANTE) RECIPE - EAT …
웹 Save this Cream of cauliflower soup (Crème de la grand' tante) recipe and more from French Provincial Cooking to your own online collection at EatYourBooks.com
From eatyourbooks.com


CREME DE LA GRANDAND TANTE CREAM OF CAULIFLOWER SOUP RECIPE
웹 Creme De La Grandand Tante cream Of Cauliflower Soup Recipe is a very simple, easy and very popular French Appetizer Chicken Simple Dinner Breakfast Quick Chicken Beef Pork …
From latechef.com


CREME DE LA GRAND' TANTE (CREAM OF CAULIFLOWER …
웹 Free Creme De La Grand Tante Cream Of Cauliflower Soup Recipes with ingredients, step by step and other related foods
From recipert.com


CREME DE LA GRAND' TANTE - UCOOK RECIPE
웹 2023년 10월 13일 No ratings yet. Prep Time 20 20
From ucook.com


CREAM OF CAULIFLOWER SOUP | RICARDO
웹 4 cups (1 litre) cauliflower, cut into florets 1 cup (250 ml) potato, peeled and chopped 4 1/2 cups (1.125 litre) chicken broth; 1/3 cup (75 ml) 35% cream Salt and pepper
From ricardocuisine.com


CREME DE LA GRAND TANTE CREAM OF CAULIFLOWER SOUP RECIPES
웹 Bring to a boil; cook and stir for 1-2 minutes or until thickened. , In a blender or food processor, process vegetable mixture in batches until smooth; return to pan. Stir in the cream, parsley, …
From findrecipes.info


QUICK CREAM OF CAULIFLOWER SOUP RECIPE - THE SPRUCE EATS
웹 2022년 2월 9일 This quick cream of cauliflower soup recipe uses onions and cauliflower to make a smooth, creamy soup from pureed vegetables to which you then add heavy cream …
From thespruceeats.com


15 FRENCH CAULIFLOWER SOUP RECIPE - SELECTED RECIPES
웹 2023년 8월 22일 Then you have come to the right place, we have rounded up 15 french cauliflower soup recipe that we have shared over the years. Plus, there is such a variety …
From selectedrecipe.com


SAMGYUPSAL AND CHICKEN KOREAN RESTAURANT - CATALUNAN GRANDE …
웹 Francisco 1/14/2023 It was most sad looking Korean food I ever had. My son can do better. Dont let the photos fools you. If your looking for legit delicous kfood. Better look else where. …
From foodpanda.ph


Related Search