Old Fashioned Quaker Oats Famous Oatmeal Cookies Food

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OLD FASHIONED OATMEAL COOKIES



Old Fashioned Oatmeal Cookies image

This is the best oatmeal cookie recipe I've found yet! People are always asking me for the recipe! They are yummy... especially with a tall glass of milk.

Provided by Kim D.

Categories     Drop Cookies

Time 35m

Yield 2 dozen

Number Of Ingredients 14

1/2 cup butter
1/2 cup shortening
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
3 cups old fashioned oats
1 cup raisins

Steps:

  • In a large bowl, combine butter, shortening and sugars.
  • Add eggs and vanilla and beat until fluffy.
  • Combine flour, salt, baking soda, cinnamon, cloves and allspice.
  • Add to creamed mixture; mix to blend.
  • Stir in oatmeal and raisins.
  • Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
  • Bake at 350°F for 12-15 minutes.
  • Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.

Nutrition Facts : Calories 9510.7, Fat 879.8, SaturatedFat 237.2, Cholesterol 308, Sodium 2319.1, Carbohydrate 409.8, Fiber 18.1, Sugar 251.6, Protein 33.3

QUAKER OATMEAL COOKIES • STRAIGHT FROM THE QUAKER OATS BOX!



Quaker Oatmeal Cookies • Straight from the Quaker Oats Box! image

The classic Quaker oatmeal cookies recipe from the old-fashioned oats box or canister, plus tips for making these cookies come out perfectly!

Provided by Katie Moseman

Categories     Dessert

Time 18m

Number Of Ingredients 11

14 tablespoons butter (softened)
3/4 cup brown sugar (firmly packed)
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoons salt (optional)
3 cups Quaker Oats (quick or old-fashioned, uncooked)
1 cup raisins

Steps:

  • Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon, and salt; mix well.
  • Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Makes about 4 dozen cookies.

Nutrition Facts : ServingSize 23 g, Calories 92 kcal, Carbohydrate 13.2 g, Protein 1.4 g, Fat 3.9 g, Cholesterol 16 mg, Sodium 78 mg, Fiber 0.8 g, Sugar 6.1 g

FAMOUS OATMEAL COOKIES



Famous Oatmeal Cookies image

Oatmeal cookies are my BF's favorite, so I've tried LOTS of different recipes. This is the BEST one!!! I found it online somewhere--these are sort of crunchy, not cakey at all, and not overly sweet. YUM!

Provided by spatchcock

Categories     Drop Cookies

Time 18m

Yield 5 dozen

Number Of Ingredients 10

1 cup firmly packed brown sugar
3/4 cup vegetable shortening (or margarine)
1/2 cup granulated sugar
1/4 cup water
1 large egg
1 teaspoon vanilla
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup all-purpose flour
1 teaspoon salt (optional)
1/2 teaspoon baking soda

Steps:

  • Heat oven to 350°F.
  • Cream together brown sugar, shortening, and granulated sugar; add water, eggs, and vanilla: beat well.
  • Add combined oats, flour, salt, and baking soda: mix well.
  • Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 11-13 minutes until edges are golden brown.
  • Remove to wire rack; cool completely.
  • Store tightly covered.

Nutrition Facts : Calories 809.9, Fat 35, SaturatedFat 9.8, Cholesterol 42.3, Sodium 159.8, Carbohydrate 114.6, Fiber 5.4, Sugar 63.3, Protein 11.6

QUAKER'S ORIGINAL 1955 OATMEAL COOKIES



Quaker's Original 1955 Oatmeal Cookies image

Make and share this Quaker's Original 1955 Oatmeal Cookies recipe from Food.com.

Provided by MARIA MAC

Categories     Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 12

2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon baking powder (Check the expiration date)
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 cup Crisco shortening
1 1/2 cups brown sugar
2 large eggs, beaten
2/3 cup sour milk (Add lemon juice to regular milk)
1 1/3 cups quaker old-fashioned oatmeal or 1 1/3 cups rolled oats
1 cup raisins
1 cup chopped nuts

Steps:

  • Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
  • Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
  • Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.

FAMOUS OATMEAL COOKIES



Famous Oatmeal Cookies image

Introduced in 1955, Famous Oatmeal Cookies earned the distinction of having the longest run on the Quaker® Oats package. With the perfect blend of sweet raisins and oats, these chewy cookies will delight adults and children alike.

Provided by Allrecipes Member

Yield 60

Number Of Ingredients 10

1 cup firmly packed brown sugar
¾ cup vegetable shortening
½ cup granulated sugar
1 egg
¼ cup water
1 teaspoon vanilla
3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon baking soda

Steps:

  • Heat oven to 350 degrees F. In large bowl, beat brown sugar, shortening and granulated sugar until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well.
  • Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 11 to 13 minutes or until edges are golden brown. Remove to wire rack. Cool completely. Store tightly covered.

Nutrition Facts : Calories 66.9 calories, Carbohydrate 9.6 g, Cholesterol 3.1 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 51.6 mg, Sugar 5.3 g

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