OLD FASHIONED OATMEAL COOKIES
This is the best oatmeal cookie recipe I've found yet! People are always asking me for the recipe! They are yummy... especially with a tall glass of milk.
Provided by Kim D.
Categories Drop Cookies
Time 35m
Yield 2 dozen
Number Of Ingredients 14
Steps:
- In a large bowl, combine butter, shortening and sugars.
- Add eggs and vanilla and beat until fluffy.
- Combine flour, salt, baking soda, cinnamon, cloves and allspice.
- Add to creamed mixture; mix to blend.
- Stir in oatmeal and raisins.
- Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
- Bake at 350°F for 12-15 minutes.
- Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.
Nutrition Facts : Calories 9510.7, Fat 879.8, SaturatedFat 237.2, Cholesterol 308, Sodium 2319.1, Carbohydrate 409.8, Fiber 18.1, Sugar 251.6, Protein 33.3
QUAKER OATMEAL COOKIES • STRAIGHT FROM THE QUAKER OATS BOX!
The classic Quaker oatmeal cookies recipe from the old-fashioned oats box or canister, plus tips for making these cookies come out perfectly!
Provided by Katie Moseman
Categories Dessert
Time 18m
Number Of Ingredients 11
Steps:
- Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon, and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Makes about 4 dozen cookies.
Nutrition Facts : ServingSize 23 g, Calories 92 kcal, Carbohydrate 13.2 g, Protein 1.4 g, Fat 3.9 g, Cholesterol 16 mg, Sodium 78 mg, Fiber 0.8 g, Sugar 6.1 g
FAMOUS OATMEAL COOKIES
Oatmeal cookies are my BF's favorite, so I've tried LOTS of different recipes. This is the BEST one!!! I found it online somewhere--these are sort of crunchy, not cakey at all, and not overly sweet. YUM!
Provided by spatchcock
Categories Drop Cookies
Time 18m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cream together brown sugar, shortening, and granulated sugar; add water, eggs, and vanilla: beat well.
- Add combined oats, flour, salt, and baking soda: mix well.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 11-13 minutes until edges are golden brown.
- Remove to wire rack; cool completely.
- Store tightly covered.
Nutrition Facts : Calories 809.9, Fat 35, SaturatedFat 9.8, Cholesterol 42.3, Sodium 159.8, Carbohydrate 114.6, Fiber 5.4, Sugar 63.3, Protein 11.6
QUAKER'S ORIGINAL 1955 OATMEAL COOKIES
Make and share this Quaker's Original 1955 Oatmeal Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
- Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
- Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.
FAMOUS OATMEAL COOKIES
Introduced in 1955, Famous Oatmeal Cookies earned the distinction of having the longest run on the Quaker® Oats package. With the perfect blend of sweet raisins and oats, these chewy cookies will delight adults and children alike.
Provided by Allrecipes Member
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. In large bowl, beat brown sugar, shortening and granulated sugar until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 11 to 13 minutes or until edges are golden brown. Remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 9.6 g, Cholesterol 3.1 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 51.6 mg, Sugar 5.3 g
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