Creme De Abacate Avocado Cream Food

AVOCADO LIME CREMA

Steps:

• Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.

AVOCADO CREMA

Steps:

• Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.

CREME DE ABACATE-AVOCADO CREAM

Steps:

• In a blender, combine the chopped avocados, sugar, cream, and lime juice. Blend until smooth and creamy.
• Divide between footed dessert coups or small bowls. Garnish with coconut shavings and lime wedges.

BRAZILIAN AVOCADO CREAM

Steps:

• Peel, pit and roughly chop the avocado.
• An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
• Voila!
• Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
• Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
• Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
• Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
• (Freeze it if you wish, but it is nicer just chilled).