EASY TUNA PRIMAVERA
Creamy pasta with tuna and colorful vegetables makes for a winning, skillet-easy combination!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat milk, hot water, butter, contents of uncooked pasta and sauce mix pouches (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally.
- Reduce heat. Cover; simmer 5 minutes, stirring occasionally.
- Stir in broccoli and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 9 g, TransFat 0 g
HARD TIMES CREAMED TUNA
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!
Provided by holly
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
- Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
- Ladle tuna mixture over toasted bread to serve.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g
TUNA PASTA PRIMAVERA
Make and share this Tuna Pasta Primavera recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain but reserve 3 tablespoons of the cooking water.
- While pasta cooks, combine asparagus and peas in a steamer basket over boiling water; cover and steam 3-4 minutes or until asparagus is crisp-tender. Drain.
- Combine steamed vegetables, onions, salt, and oil in a large bowl.
- Add pasta, pasta cooking water, tomato, and lemon juice; toss well.
- Add tuna; toss.
- Sprinkle with pepper and serve.
Nutrition Facts : Calories 281, Fat 5.3, SaturatedFat 1.2, Cholesterol 56.9, Sodium 440.2, Carbohydrate 36, Fiber 4.5, Sugar 4.2, Protein 23
CREAMY TUNA PASTA
Comfort food that is simple to prepare, my Creamy Tuna Pasta is so satisfying! Pasta is tossed through a simple lemon and dill cream sauce and topped with flakes of tender, hot, wood smoked tuna.
Provided by Alexandra
Categories Dinner Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Put a large saucepan of water on the stove, and bring to the boil.
- Prepare your ingredients:Flake your tuna into bite-size pieces if necessary.Zest and juice the lemon. Finely chop the dill and garlic.
- Add a teaspoon of salt to the saucepan of boiling water and add your pasta, stirring regularly to ensure it does not stick together.Cook the pasta - check the cooking time on the packet, but test the pasta prior to that to make sure it is cooked to al dente.Whilst the pasta is cooking, prepare your sauce.
- In a frying pan on a medium heat, melt the butter and add your finely chopped garlic. Stir for 1-2 minutes, being careful to not let the garlic burn;
- Add the cream, lemon juice and zest, dill and season with salt and pepper. Cook for 2-3 minutes.
- Once the pasta is cooked, reserve a little of the pasta water for later, and drain your pasta well.
- Add your cooked pasta to the sauce, and toss through to combine.If you need a little extra liquid, add some of the reserved pasta water.
- Add the tuna into the dish. Stir to combine and serve.
Nutrition Facts : Calories 456 kcal, Carbohydrate 31 g, Protein 18 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 118 mg, Sodium 222 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
TUNA LINGUINE PRIMAVERA
Make and share this Tuna Linguine Primavera recipe from Food.com.
Provided by aronsinvest
Categories One Dish Meal
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta and add the frozen vegetables to the water for the last 5 minutes of cooking.
- Drain all and return to the pan.
- Add the rest of the ingredients and toss to coat.
- I serve it with more grated cheese on top.
Nutrition Facts : Calories 522.4, Fat 19.9, SaturatedFat 4.1, Cholesterol 41.6, Sodium 651.2, Carbohydrate 50.9, Fiber 1.9, Sugar 3, Protein 33.2
CREAMY TORTELLINI PRIMAVERA
A great dish to serve when you want to get a meal on the table in a hurry! You can substitute chicken or shrimp for the ham if you wish!
Provided by yooper
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over medium-high heat. Add onion and cook to 5 minutes or until softened, stirring occasionally.
- Add carrots, celery, chicken broth,6 and black pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer 8 to 10 minutes, or until carrots are tender.
- Meanwhile, cook tortellini according to package directions. Drain, transfer to a large serving bowl, and cover to keep warm.
- Stir ham and cream into carrot mixture and cook over low heat until just heated through.
- Pour cream mixture over tortellini, add Parmesan cheese, and toss to combine.
Nutrition Facts : Calories 667.3, Fat 31.5, SaturatedFat 17.7, Cholesterol 131.1, Sodium 1313.2, Carbohydrate 69.1, Fiber 5.5, Sugar 8.5, Protein 28.1
CREAMY PASTA PRIMAVERA
Souper-Easy Meals! Woman's World 5/9/00. No time to chop and stir? Don't wait to order the perfect primavera at a restaurant! Make this mouthwatering version at home in 20 minutes flat with pre-cut frozen veggies and cream of chicken soup for a flavor so authentic, no one will guess your secret!
Provided by JackieOhNo
Categories Penne
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking time; drain and set aside.
- In medium pot melt butter over medium heat. Add onion, marjoram, salt and pepper; cook until slightly softened, about 3 minutes. Stir in wine; cook 1 minutes. Stir in soup and broth. Bring to a boil. Remove from heat; stir in zest.
- In large bowl combine soup mixture with reserved pasta mixture; toss to coat. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 442.9, Fat 13.8, SaturatedFat 6.3, Cholesterol 26.8, Sodium 1287.9, Carbohydrate 65.2, Fiber 10.2, Sugar 4.8, Protein 13
More about "creamy tuna primavera food"
VEGAN PASTA PRIMAVERA WITH CREAMY GARLIC CASHEW …
From ambitiouskitchen.com
CREAMY PASTA PRIMAVERA • SALT & LAVENDER
From saltandlavender.com
TUNA WITH CREAM RECIPE | FOOD FROM …
From foodfromportugal.com
EASY CREAMY TUNA PASTA RECIPE - HOMEMADE MASTERY
From homemademastery.com
FANCY FEAST WET CAT FOOD, ELEGANT MEDLEYS, TUNA PRIMAVERA WITH …
From amazon.ca
Reviews 51.9K
BETTY CROCKER CREAMY TUNA PRIMAVERA RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
CREAMY TUNA PASTA - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
CREAMY TUNA PRIMAVERA | RECIPE | RECIPES, TUNA RECIPES ... - PINTEREST
From pinterest.com
CREAMY TUNA PRIMAVERA - PINTEREST
From pinterest.com
CREAMY TUNA PRIMAVERA RECIPE - HAMBURGER HELPER
From hamburgerhelper.com
CHICKEN PASTA PRIMAVERA WITH CREAMY SAUCE | DIETHOOD
From diethood.com
FANCY FEAST : TARGET
From target.com
CREAMY TUNA PRIMAVERA - GLUTEN FREE RECIPES
From fooddiez.com
FRESH TUNA RECIPES - BBC FOOD
From bbc.co.uk
LIGHT AND HEALTHY TUNA PASTA PRIMAVERA | OCEAN'S
From oceans.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love