Crazy For Banana Bread Food
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
CRAZY FOR BANANA BREAD
I always make this bread when I have bananas that are slightly over-ripe. If I don't wish to make the bread right away, I mash three bananas, add a few drops of lemon juice and freeze them in a plastic bag. The sour cream, yogurt or buttermilk makes this a moist recipe. Banana yogurt gives it a richer flavor. If you wish to use buttermilk and don't have any on hand, you may make your own using the following step: Add 1 TBSP of white vinegar or lemon juice to a plain cup of milk. Let it sit for 10 minutes and you have buttermilk!
Provided by Laurie Lenartowicz @llenartowicz
Categories Breads
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 350 degrees. Grease and flour a 9x5" loaf pan and set aside.
- In a large bowl with electric mixer on medium, beat the sugars with the butter until light and fluffy. Add the eggs, one at a time. Beat in the bananas, sour cream and vanilla.
- In a medium bowl, sift together the flour, baking powder and salt. Stir this mixture into the banana mixture with a wooden spoon until all crumbs are moistened. Do not over stir!
- Fold in the nuts if desired. Turn mixture into the prepared baking pan. Bake at 350 degrees for about an hour or more until bread tests done with a toothpick.
- Cool on baking rack for 10 minutes. Remove carefully from pan and allow to cool completely. Store tightly covered in a cool place.
- Freezes well for three months tightly wrapped. This is a bakesale favorite. Use the smaller loaf pans filled 3/4 of the way and bake for 25 minutes or until done.
CRAZY FOR BANANA BREAD
I've always enjoyed banana bread and never really could find a recipe that satisfied my cravings. So like most of you out there, I just made up my own and have been making this for years now. I do have a pumpkin bread variation I will post next. I'm sure you all know but it is always best to use over-ripe bananas for best...
Provided by Ducky Murphy
Categories Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350, grease and flour a 9x5 inch pan
- 2. Cream butter and sugar 'til smooth, beat in the eggs, mash banana and add to mixture. Add vanilla and mix. Add flour, baking soda, cinnamon and nutmeg and stir just until combined. Do not overmix.
- 3. bake for 45-60 minutes, depending on your oven. When toothpick or knife comes out clean, it's done. Remove from pan and let cool on wire rack.
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