SKILLET CHICKEN IN CREAMY SUN DRIED TOMATO SAUCE
This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt butter. Add chicken and cook for 5-7 minutes on each side until browned and cooked through. Transfer to a platter and cover to keep warm while you make the sauce.
- Add garlic, Italian seasoning, sun dried tomatoes, chicken broth, half and half or heavy cream, and 2/3 cup parmesan cheese to pan and stir to combine. Bring to a boil, and continue to stir periodically until thickened and creamy (5-7 minutes).
- Return chicken to pan and spoon the sauce over the chicken. Top with cracked black pepper, grated parmesan cheese, fresh thyme or basil, and serve.
Nutrition Facts : Calories 288 kcal, Carbohydrate 12 g, Protein 31 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 131 mg, Sodium 637 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE
Steps:
- Breast: Cut chicken in half horiztonally to form 2 thin steaks.
- Sprinkle chicken with salt and pepper. Heat oil from sun dried tomat jar in a large skillet over high heat.
- Add the chicken and cook until golden brown on both sides - 6 minutes total for thigh or 4 minutes for breast. Remove onto a plate, keep warm.
- Add the garlic and cook for 15 seconds until light golden.
- Add wine. Bring to simmer and scrape the bottom of the skillet to mix all the brown bits into the wine.
- Let the wine simmer for 1 minute or so until the smell of alcohol is gone which means it has evaporated.
- Mix in mustard, then add the chicken broth, cream, parmesan and sun dried tomatoes.
- Bring to simmer, then reduce heat to medium and simmer for 2 to 3 minutes until thickened. Stir regularly to dissolve parmesan cheese.
- Taste sauce and add more salt and pepper if needed.
- Stir through basil leaves, then return chicken into pan. Spoon sauce over and simmer 1 minute.
- Serve immediately! Great served over mashed potato, Creamy Mashed Cauliflower or pasta. Or serve with bread on the side to mop up sauce!
Nutrition Facts : ServingSize 212 g, Calories 529 kcal, Carbohydrate 11 g, Protein 42 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 247 mg, Sodium 831 mg, Fiber 2 g, Sugar 6 g
CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE
Make and share this Chicken With Sun-Dried Tomato Cream Sauce recipe from Food.com.
Provided by Shannon Cooks
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat dry chicken and season with salt and pepper.
- Heat oil in a heavy skillet over moderately high heat and brown chicken, turning once, for about 6 minutes (chicken will not be completely cooked at this point).
- Transfer chicken to a plate.
- Add garlic, tomatoes and pepper flakes to the skillet and saute until garlic is pale gold, approximately 1 minute.
- Add broth, cover, and bring to a boil.
- Add chicken to skillet, cover and simmer for 4-5 minutes (until cooked through).
- Transfer chicken to a platter with tongs and keep warm. Loosely cover with foil.
- Stir cream and 2 tbsp basil into sauce in skillet and bring to a simmer.
- Transfer sauce to a heatproof bowl and puree with a hand blender.
- Add water if necessary to reach desired consistency.
- Season sauce with salt and pepper.
- Serve chicken with sauce on top and sprinkle each cutlet with 2 tablespoons basil.
CHICKEN WITH CREAMY SUN-DRIED TOMATO SAUCE
Sun dried tomatoes create a flavorful depth to the creamy sauce on this easy chicken dish. You can add or subtract to the red pepper flakes making it perfect for your own tastes. This takes only minutes to make.
Provided by Geema
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat chicken dry and season with salt and black pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning once, about 6 minutes total.
- (Chicken will not be cooked through.) Transfer with tongs to a plate.
- Add garlic, tomatoes, and red pepper flakes to skillet and sauté, stirring, until garlic is pale golden, about 1 minute.
- Add wine and boil, stirring and scraping up brown bits, until reduced by half, about 1 minute.
- Add chicken broth and bring to a boil, covered.
- Add chicken to skillet with any juices accumulated on plate and simmer, covered, until just cooked through, 3 minutes approximately.
- Transfer chicken with tongs to a platter and keep warm, loosely covered with foil.
- Stir cream and 2 tablespoons basil into sauce in skillet and bring just to a simmer.
- Season with salt and pepper.
- Serve sauce over chicken and sprinkle with remaining 2 tablespoons basil.
Nutrition Facts : Calories 255.2, Fat 13.2, SaturatedFat 4.8, Cholesterol 95.9, Sodium 302.4, Carbohydrate 3.7, Fiber 0.6, Sugar 0.4, Protein 26.9
CHICKEN BREASTS IN SUN-DRIED TOMATO CREAM
This is great. Easy enough to prepare after work, yet elegant enough for company and with flavor to spare. This is a recipe that came from a member of my daughters online playgroup. (Thanks Alice) It is very simple and delicious, but impressive. Your guests will think that you are indeed a "chef". I like to double the sauce recipe and serve this with pasta. Also a quick note: for a variation that tastes just like Johnny Carino's Chicken Scaloppini, make sure to double the sauce recipe and add diced bacon and chopped Roma tomatoes and serve over angel hair pasta.
Provided by Khandi Howard
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat sun-dried tomato oil over medium-high heat.
- Sauté chicken in oil 8 minutes, turning once, until browned and cooked though.
- Transfer to a plate.
- To skillet, melt butter over medium-high heat.
- Add mushrooms and saute until they are lightly browned and have released most of their liquid.
- Add garlic and cook 30 seconds.
- Stir in flour and cook 1 minute.
- Stir in broth, cream, tomatoes, thyme, salt, pepper flakes and mushrooms.
- Bring to boil and cook 1 minute.
- Add chicken just to heat through.
- Note: Two TBSP of sun-dried tomato slivers is equal to about 4 sun-dried tomato halves.
- Buy sun-dried tomatoes packed in oil.
- They come pre-seasoned.
- They cut into slivers easily with a kitchen scissors.
- I also like to flatten chicken breasts with a mallet or rolling pin to help cook more evenly.
More about "creamy sun dried tomato chicken food"
CREAMY SUNDRIED TOMATO CHICKEN | MEAT THERMOMETER ...
From buythermopro.com
Estimated Reading Time 2 mins
[HOMEMADE] CREAMY GARLIC AND SUNDRIED TOMATO CHICKEN ...
From reddit.com
CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
LUNDS & BYERLYS CREAMY SUN-DRIED TOMATO CHICKEN SKILLET
From lundsandbyerlys.com
13 CREAMY SUN-DRIED TOMATO RECIPES FOR DINNER TONIGHT ...
From hohohek.com
CREAMY, PALEO SUN-DRIED TOMATO CHICKEN WITH VIDEO - MY ...
From mynaturalfamily.com
CREAMY GARLIC AND SUNDRIED TOMATO CHICKEN SKILLET : TASTYFOOD
From reddit.com
CREAMY SUN-DRIED TOMATO CHICKEN WITH PARMESAN GREEN BEANS ...
From homechef.com
CREAMY SUN DRIED TOMATO CHICKEN PASTA WITH BACON - THE ...
From theunlikelyhostess.com
CHICKEN WITH SUN-DRIED TOMATO CREAM | PARTNERSHIP FOR FOOD ...
From fightbac.org
CREAMY SUN-DRIED TOMATO & BASIL CHICKEN PASTA - FOOD DUCHESS
From foodduchess.com
CREAMY SUN-DRIED TOMATO CHICKEN PASTA - BOOTS & HOOVES ...
From bootsandhooveshomestead.com
CREAMY SUN DRIED TOMATO CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
CREAMY SUN DRIED TOMATO CHICKEN | EASY CHICKEN BREASTS RECIPE
From joyfulhealthyeats.com
MARRY ME CHICKEN (CREAMY SUN-DRIED TOMATO CHICKEN) | THE ...
From therecipecritic.com
CREAMY SUN DRIED TOMATO CHICKEN ZOODLES - CAFE DELITES
From cafedelites.com
RECIPE: CREAMY, SAVORY SUN-DRIED TOMATO CHICKEN - HOBBY FARMS
From hobbyfarms.com
CREAMY SUN-DRIED TOMATO CHICKEN (20 MIN!) | WHOLESOME YUM
From wholesomeyum.com
MASS FOOD - CREAMY SUN DRIED TOMATO CHICKEN - YOUTUBE
From youtube.com
CREAMY SUN DRIED TOMATO PASTA WITH CHICKEN – EATFOODLICIOUS
From eatfoodlicious.com
CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE - FOOD NEWS
From foodnewsnews.com
CREAMY SUN DRIED TOMATO CHICKEN GNOCCHI - JO COOKS
From jocooks.com
CREAMY SUN-DRIED TOMATO CHICKEN (LOW-CARB/KETO) | GIMME ...
From gimmedelicious.com
CHICKEN WITH SUN DRIED TOMATO AND MUSHROOM CREAM SAUCE ...
From foodtasia.com
BAKED CREAMY SUN-DRIED TOMATO CHICKEN - THE ROASTED ROOT
From theroastedroot.net
EASY SUN-DRIED TOMATO CHICKEN PASTA (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
KETO CREAMY SUN-DRIED TOMATO CHICKEN - SPLASH OF KETO
From splashofketo.com
CREAMY SUNDRIED TOMATO CHICKEN - THIS HOME KITCHEN
From thishomekitchen.com
MARRY ME CHICKEN (CREAMY SUN-DRIED TOMATO CHICKEN) | FOOD ...
From foodrecipescafe.com
CREAMY SUNDRIED TOMATO AND CHICKEN PASTA - GREENS & CHOCOLATE
From greensnchocolate.com
SUN DRIED TOMATO CHICKEN {CREAMY SAUCE} - COOKING CLASSY
From cookingclassy.com
CREAMY SUN-DRIED TOMATO TUSCAN CHICKEN | THE FASTING METHOD
From blog.thefastingmethod.com
CREAMY SUN DRIED TOMATO CHICKEN - MOM FOODIE
From momfoodie.com
CREAMY SUN-DRIED TOMATO CHICKEN - NO SPOON NECESSARY
From nospoonnecessary.com
CREAMY SUN DRIED TOMATO CHICKEN PASTA - NEIGHBORFOOD
From neighborfoodblog.com
CREAMY SPINACH & SUN-DRIED TOMATO BAKED CHICKEN
From instrupix.com
CREAMY SUN DRIED TOMATO PARMESAN CHICKEN BEST RECIPES
From findrecipes.info
CREAMY SUN DRIED TOMATO CHICKEN PASTA - THE CHUNKY CHEF
From thechunkychef.com
CREAMY SUN-DRIED TOMATO CHICKEN - NEW WORLD
From newworld.co.nz
HOMEMADE - CREAMY SUN DRIED TOMATO + PARMESAN CHICKEN ...
From frontend.myfitnesspal.com
CREAMY CHICKEN & BACON TOMATO PASTA - LOST IN FOOD
From lostinfood.co.uk
SPEEDY ONE PAN CREAMY SUN DRIED TOMATO CHICKEN
From healthymummy.com
ALL RECIPES - CHICKEN IN CREAMY SUN-DRIED TOMATO SAUCE ...
From sync.myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love