Best Homemade Garlic Butter Food

GARLIC HERB BUTTER

Steps:

• Beat all ingredients together with a fork until light and fluffy.
• Place on plastic wrap and roll into a log.
• Twist ends of plastic wrap to"seal" butter inches.
• Store in freezer, and cut off discs of butter as needed.
• You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
• Try adding chives, rosemary, or tarragon.

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

THE BEST GARLIC BUTTER

Steps:

• In a small bowl, combine softened butter, minced garlic and parmesan cheese.
• Season with Italian seasoning, pepper and paprika.
• Mix until smooth.

HOMEMADE GARLIC BREAD RECIPE

Steps:

• Heat oven to 350°F and line a large baking sheet with foil.
• Slice the loaf in-half lengthwise, and place each half cut-side up on the prepared baking sheet.
• In a small saucepan set over LOW heat, combine butter, garlic and crushed red pepper flakes. Bring the mixture to a low boil and boil 1 minute. Do NOT allow the garlic to brown. Remove from the heat.
• Pour the butter through a mesh strainer and into a heatproof bowl.
• Add 1-tablespoon parsley and mix well.
• Spread or brush all except 4 tablespoons butter mixture over the bread and sprinkle with salt.
• Bake the bread at 350°F, on the middle rack of the oven, for 10 minutes.
• Remove the bread from the oven and set the temperature to BROIL.
• If using Parmesan cheese, sprinkle it onto the bread.
• Return the bread to the oven and broil 1-2 minutes or until the bread is toasty and golden and the cheese bubbles slightly. *Watch closely so the bread doesn't burn.
• Remove from the oven and sprinkle with the remaining ½ tablespoon of parsley. Allow the bread to cool 1-minute before slicing.
• Use leftover butter mixture for a dipping sauce, if desired.
• Serve immediately.

GARLIC BUTTER

Steps:

• Place all the ingredients in a medium size mixing bowl.
• Use a hand held mixer to beat all the ingredients together until well combined.
• Serve on bread, steak or on top of your favorite vegetables!

GARLIC BUTTER SCALLOPS

Steps:

• Get a pan large enough to hold all the scallops hot, set over high heat. While it's heating, pat the scallops dry with paper towels. Add the canola oil to the pan and swirl it around.
• When you see the slightest wisp of smoke coming up from the oil, toss in the scallops, moving the pan constantly -- the goal is to toss the scallops in and coat them with the hot oil before they stick to the pan. This should just take a few seconds. Then let the scallops rest undisturbed for 2 minutes. Toss the pan to move the scallops around, then let them sear 1 minute. Salt them as they sear.
• Add the garlic and toss to combine. Drop the heat to medium-low and add the butter, one tablespoon at a time. Toss to coat after each tablespoon melts. When it's all combined, turn off the heat, add the parsley, zest and lemon juice and serve.

BEST HOMEMADE GARLIC BUTTER

Steps:

• Combine all ingredients together in a small bowl.
• Serve with bread or over hot vegetables.

GARLIC BUTTER

Steps:

• Grate or finely chop the cloves of garlic and transfer to a bowl.
• Mix the softened butter and garlic until smooth.
• Add in the olive oil and mix to a smooth consistency
• Add in the parsley, either dried or fresh, finely chopped
• Transfer to a clean dry jar and close lid tightly. Always scoop out the amount you need with a dry spoon and put back in the refrigerator immediately after use.

THE BEST GARLIC BUTTER RECIPE

Steps:

• Combine all ingredients in a food processor and process until smooth.
• Store in an airtight container in the refrigerator for up to two weeks or in the freezer for up to 6 months.

HOMEMADE GARLIC BREAD

Steps:

• Preheat the oven to 400ºF. In a bowl, stir together the room temperature butter, olive oil, minced garlic, chopped parsley, and a pinch of salt until relatively smooth.
• Cut the bread into two 12" long pieces, then cut each piece open lengthwise. Lay the bread on a baking sheet cut sides facing up. Spread the garlic butter mixture evenly over the open surfaces of the bread.*
• Bake the bread for 10-15 minutes, or until the edges are golden brown and crispy. Cut the bread into 2-inch sections and serve hot.

HOMEMADE GARLIC BUTTER

Steps:

• Take the butter out of the fridge about 30 minutes
• Use a pestle and mortar and add garlic. Pound until you get garlic past
• Put the garlic paste in a small bowl and add a pinch of salt to the bowl
• Finely chop the parsley and add to the bowl as well
• Add the butter and stir with a small spoon to combine all the ingredients
• Store in the fridge until ready to serve

HOMEMADE GARLIC BUTTER

Steps:

• Combine butter and minced garlic in a food processor or mixer.
• Stir in remaining ingredients. Taste and adjust salt as needed.
• Refrigerate in an airtight container for up to 2 weeks or freeze for up to 1 year.

GARLIC BREAD

Steps:

• Preheat oven to 400° F.
• Slice French bread in half lengthwise. Then, without cutting all the way through the bottom crust of the bread, cut the loaves partway into slices that can be pulled apart after baking. Place bread on a large baking sheet, cut side up, and set aside.
• Place the softened butter in a medium bowl. If the butter is not very soft, you can heat it in the microwave for a few seconds to soften it more, but do not melt it.
• Add the minced garlic, salt and Parmesan cheese to the bowl with the softened butter. Stir together until very well combined.
• Spread the garlic butter over the top of the bread.
• Bake in the preheated oven for 8 minutes. Then, broil for 1-2 minutes, until the edges are golden brown. Sprinkle with chopped fresh parsley, if desired, and serve.

GARLIC BUTTER

Steps:

• Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.

GARLIC BUTTER

Steps:

• In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

GARLIC BUTTER

Steps:

• Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.