Taco Quesadillas Food

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QUICK TACO QUESADILLAS



Quick Taco Quesadillas image

Here's a quesadilla recipe that will please both taco fans and cheeseburger lovers alike-all for just 20 minutes of your time.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield Makes 5 servings, two quesadillas each.

Number Of Ingredients 3

1 lb. ground beef
1 pkg. (16.35 oz.) TACO BELL® Soft Tortilla Taco Dinner Kit
1-1/4 cups KRAFT Mexican Style Shredded Cheese

Steps:

  • Preheat oven to 425°F. Cook meat with Taco Seasoning Mix as directed on package.
  • Heat Tortillas as directed on package. Spoon meat mixture onto bottom halves of tortillas; top with cheese and Salsa. Fold tortillas in half; place on baking sheet sprayed with cooking spray.
  • Bake 8 to 10 min. or until heated through.

Nutrition Facts : Calories 480, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

TACO BELL QUESADILLAS



Taco Bell Quesadillas image

I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.

Provided by 89240

Categories     Spreads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup mayonnaise
2 teaspoons minced jalapenos, slices
2 teaspoons jalapeno juice, from minced jalepenos
3/4 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 dash salt
4 flour tortillas
4 chicken tenderloins
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 slices process American cheese

Steps:

  • Combine sauce ingredients and stir until smooth.
  • Grill chicken in vegetable oil and cut into thin slices.
  • Preheat skillet over medium heat.
  • One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
  • Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
  • On the empty side, spread about one tablespoon of sauce.
  • Fold over, and press gently with spatula.
  • Cook until cheese is melted and slice each into 4 pieces.

Nutrition Facts : Calories 365, Fat 23.8, SaturatedFat 14.1, Cholesterol 63.9, Sodium 783.8, Carbohydrate 18.2, Fiber 1.1, Sugar 2.8, Protein 19.3

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