Oatmeal Breakfast Bowl Food
OATMEAL BREAKFAST BOWL
Make and share this Oatmeal Breakfast Bowl recipe from Food.com.
Provided by Californian
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, lightly beat the egg and add the oats, milk, fruit, sugar, and cottage cheese.
- Stir well then microwave on high for 2 minutes.
- Stir well again and microwave for another minute.
- Keep repeating stirring and microwaving at 1 minute intervals atleast 3 times, until oatmeal becomes thick or to desired consistency. (I like mine really thick, almost pudding-like).
- Remove and add vanilla, nuts, cinnamon, and nutmeg. (A few dashes of fround ginger and/or cloves is good too if you want to change it up).
- Stir and enjoy!
Nutrition Facts : Calories 679.2, Fat 22.6, SaturatedFat 10.9, Cholesterol 261.4, Sodium 617.8, Carbohydrate 81.8, Fiber 6.6, Sugar 27.1, Protein 37.2
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- Add the water to a small pot. Stir in the cinnamon and a pinch of salt and bring to boil over high heat.
- Once it starts to boil, add the oats and reduce the heat to a medium. Cook over medium heat, stirring frequently, for about 10 minutes.
- Turn the heat off, cover the pot and allow the oatmeal to sit for 5-10 minutes. Add oatmeal to bowls and top as desired.
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