Creamy Picante Dressing Food

EMILY'S DRESSING FOR TACO SALAD

Emily's Dressing for Taco Salad image

I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.

Provided by Emily Johnson

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup sour cream
¼ cup ranch-style salad dressing
½ cup picante sauce, or to taste
¼ teaspoon chili powder

Steps:

Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 3.5 g, Cholesterol 16.7 mg, Fat 13.9 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 342 mg, Sugar 1.5 g

AVOCADO DRESSING

Avocado Dressing image

I adapted this recipe from another recipe for avocado dressing that I wanted to make more healthful.

Provided by LiebAR

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

Ingredients

1 avocado, peeled and pitted
½ cup plain yogurt
¼ cup extra-virgin olive oil
3 tablespoons lemon juice
2 cloves garlic
1 teaspoon sea salt
¼ teaspoon hot pepper sauce
⅛ teaspoon ground black pepper

Steps:

Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 77 calories, Carbohydrate 2.7 g, Cholesterol 0.6 mg, Fat 7.3 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 157.7 mg, Sugar 0.9 g

CREAMY FETA DRESSING

Creamy Feta Dressing image

This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta.

Provided by Jennifer Segal

Categories Salads

Time 15m

Yield Makes about 1¾ cups

Number Of Ingredients 9

Ingredients

½ cup mayonnaise, best quality such as Hellmann's or Duke's
½ cup sour cream
6 ounces feta cheese, crumbled
2 tablespoons milk (skim, low fat or whole)
1 clove garlic, roughly chopped
2 tablespoons chopped fresh dill
¼ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.

Nutrition Facts : ServingSize 1/4 cup, Calories 214, Fat 21 g, Carbohydrate 2 g, Protein 4 g, SaturatedFat 8 g, Sugar 0 g, Fiber 2 g, Sodium 328 mg, Cholesterol 37 mg

CREAMY PICANTE DIP

Creamy Picante Dip image

Need a last minute party recipe? Try this two-ingredient dip. Just mix, chill, and serve.

Time 1h10m

Yield 8

Number Of Ingredients 2

Ingredients

1 cup picante sauce
1 cup sour cream

Steps:

Mix together the picante sauce and sour cream in a bowl. Cover the bowl and refrigerate for 1 hour (or overnight). Serve with tortilla chips.

Nutrition Facts :

HOME » RECIPES & TIPS » CREAMY SALAD DRESSING {FARMHOUSE SALAD DRESSING} CREAMY SALAD DRESSING {FARMHOUSE SALAD DRESSING}

Home » Recipes & Tips » Creamy Salad Dressing {Farmhouse Salad Dressing} Creamy Salad Dressing {Farmhouse Salad Dressing} image

This creamy farmhouse salad dressing is tangy, flavorful, and so easy to make. It goes great on a salad with sturdy greens like romaine or iceberg lettuce.

Provided by Longbourn Farm • Alli Kelley

Categories Salad

Time 10m

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/3 cup sour cream
3 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2-3 tablespoons milk (see note)

Steps:

Combine all ingredients except milk in a mason jar and shake well to combine.
Add milk 1 tablespoon at a time, stopping when the dressing reaches your desired consistency.
Adjust salt and pepper to taste, if desired.

Nutrition Facts : Calories 158 kcal, Carbohydrate 1 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 354 mg, Sugar 1 g, ServingSize 1 serving

CREAMY PICANTE DRESSING

Creamy Picante Dressing image

This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping...

Provided by loof751

Categories Low Protein

Time 5m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup sour cream (light is ok)
1/2 cup mayonnaise (light is ok)
1/2 cup picante sauce
1/2 teaspoon ground cumin

Steps:

Combine all ingredients and mix well. Serve chilled.

RASPBERRY CREAM DRESSING

Raspberry Cream Dressing image

Make and share this Raspberry Cream Dressing recipe from Food.com.

Provided by Merlot

Categories Salad Dressings

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen raspberries, thawed & drained well
6 tablespoons olive oil
1/4 cup whipping cream
2 tablespoons sherry wine vinegar
1/2 teaspoon salt

Steps:

Place raspberries in a blender and process until smooth.
Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
Discard seeds.
Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
Chill.

PICANTE JíCAMA AND ROASTED CARROT SALAD WITH CREAMY BASIL DRESSING

Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing image

Provided by Jesus Gonzalez

Categories Citrus Fruit Nut Vegetable Roast Vegetarian Basil Carrot Healthy

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

nonstick cooking spray
16 small carrots, trimmed, or 8 large carrots, peeled and cut into 3-inch pieces
1/2 cup (2 1/2 ounces) pine nuts
1 small jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups)
2 tablespoons plus 2 teaspoons freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes)
2 teaspoons mild chile powder
1/8 teaspoon ground cayenne pepper (optional)
4 cups mixed baby greens
8 leaves Belgian endive, radicchio, or red leaf lettuce (from 1 head)
8 orange slices, peeled and seeded
4 fresh figs, sliced in half (optional)
1/4 cup creamy basil dressing
*Use a paring knife, rather than a peeler, to peel the jicama, and be sure to remove the tough, fibrous flesh just below the skin.

Steps:

Preheat oven to 350° F. Spray large rimmed baking sheet with nonstick cooking spray. Spread carrots on sheet, then very lightly spray carrots. Roast until tender, 30 to 40 minutes. Let cool.
In dry skillet over moderate heat, toast pine nuts, stirring constantly, until fragrant and light golden brown, 2 to 3 minutes. Immediately transfer to plate and let cool.
In small bowl, toss jicama with lemon or lime juice, chile powder, and cayenne, if using.
To serve, divide mixed baby greens among 4 salad plates and top each with 4 carrots. Mound 1/3 cup jicama atop each portion. Sprinkle each salad with 2 tablespoons pine nuts and garnish each plate with 2 endive, radicchio, or red-leaf lettuce leaves; 2 orange slices; and 2 fig halves, if using. Drizzle 1 tablespoon basil dressing over each salad and serve immediately.

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