Creamy Pancetta Rice Food

CREAMY COURGETTE & BACON PASTA

Creamy courgette & bacon pasta image

A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta

Provided by Barney Desmazery

Time 30m

Number Of Ingredients 7

Ingredients

1 tsp olive oil
150g diced pancetta or smoked bacon lardons
4 courgettes, coarsely grated
1 garlic clove, crushed
handful freshly grated parmesan
1 small tub (200g) low-fat crème fraîche
300g tagliatelle

Steps:

Heat the olive oil in a large frying pan and sizzle the pancetta or bacon for about 5 mins until starting to crisp. Turn up the heat and add the grated courgette to the pan. Cook for 5 mins or until soft and starting to brown then add the garlic and cook for a minute longer. Season and set aside.
Cook the tagliatelle according to the pack instructions and scoop out a cupful of cooking water. Drain the tagliatelle and tip into the frying pan with the bacon and courgette. Over a low heat toss everything together with the crème fraiche and half the Parmesan adding a splash of pasta water too if you need to loosen the sauce. Season to taste and serve twirled into bowls with the remaining Parmesan scattered over.

Nutrition Facts : Calories 483 calories, Fat 18.4 grams fat, SaturatedFat 9.1 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 6.4 grams sugar, Fiber 3.8 grams fiber, Protein 21.5 grams protein, Sodium 1.2 milligram of sodium

CREAMY SPRING PEAS WITH PANCETTA

Creamy Spring Peas With Pancetta image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

Kosher salt
2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces)
1 pound sugar snap peas, trimmed
1/4 pound snow peas, trimmed and thinly sliced
4 ounces pancetta, chopped
2 tablespoons all-purpose flour
1 1/2 cups low-sodium chicken broth
1/2 cup heavy cream
Juice of 1 lemon
Freshly ground pepper

Steps:

Bring a large pot of salted water to a boil over high heat. Fill a large bowl with ice water. If using fresh English peas, add to the boiling water and cook until tender, about 1 minute. Add the snap peas and cook until bright green, about 2 minutes, then add the snow peas and cook 30 seconds. Drain the peas and plunge into the ice water to cool.
Cook the pancetta in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Add the flour to the drippings in the skillet and cook, whisking, until toasted, about 1 minute. Whisk in the chicken broth and cream and cook until reduced by one-third, about 6 minutes.
Drain the peas, shaking off the excess water, then add to the skillet (if using frozen peas, add them here). Cook, stirring, until heated through, 3 to 5 minutes. Stir in the lemon juice and season with salt and pepper. Transfer to a serving bowl and top with the pancetta.
Photograph courtesy Anna Williams

Nutrition Facts : Calories 216, Fat 13 grams, SaturatedFat 7 grams, Cholesterol 43 milligrams, Sodium 595 milligrams, Carbohydrate 17 grams, Fiber 4 grams, Protein 11 grams, Sugar 7 grams

PASTA PANCETTA

Pasta Pancetta image

A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.

Provided by kempcooking

Categories Meat and Poultry Recipes Pork

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

5 shallots, chopped
4 cloves garlic, chopped
6 ounces pancetta bacon, diced
2 cups fresh sliced mushrooms
2 pinches freshly ground black pepper
2 pinches dried oregano
½ cup chicken broth
¼ cup olive oil
1 (12 ounce) package linguine pasta
½ cup freshly grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, cook pancetta in oil until just beginning to brown. Stir in shallots, garlic, and mushrooms: cook for one minute. Season with pepper and oregano, and pour in chicken broth. Bring to a boil over medium-high heat , and simmer for 1 to 2 minutes, stirring occasionally. Cover, and continue to simmer for 5 to 7 minutes.
Strain liquid from pan into cooked linguine, and add olive oil. Toss to coat. Divide pasta onto individual serving plates, and top with equal portions of pancetta and mushrooms. Garnish with freshly grated Parmesan.

Nutrition Facts : Calories 477.2 calories, Carbohydrate 50.1 g, Cholesterol 24.9 mg, Fat 25 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6.9 g, Sodium 344.9 mg, Sugar 3.7 g

CREAMY PANCETTA DRESSING

Creamy Pancetta Dressing image

Provided by Michael Chiarello : Food Network

Categories condiment

Time 1h10m

Yield 5 cups dressing, 12 servings

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 1/2 cups roughly cut pancetta
1 onion, finely chopped
1 clove garlic, minced
2 tablespoons minced fresh thyme leaves
1/4 cup cider vinegar
1 cup mayonnaise
1 cup sour cream
Freshly ground black pepper
3 heads iceberg lettuce, quartered and cleaned

Steps:

Heat a saucepan over medium-high heat. When the pan is hot, add the olive and heat. When the oil is hot, add pancetta and saute, and caramelize for about 10 to 15 minutes. Stir onion into mixture, toss and saute for another 10 minutes, until the onion begins to brown. Add garlic, thyme, and cider vinegar, and remove from heat. Allow mixture to cool for about a 1/2 an hour.
Place cooled mixture into bowl, add mayonnaise and sour cream. Season with black pepper, to taste. Serve over iceberg wedges.

More about "creamy pancetta rice food"

CREAMY PANCETTA LEEK RISOTTO : A SMALL BATCH RECIPE FOR ...

Creamy pancetta leek risotto does exactly that for me; it’ something I absolutely look forward to cooking and eating. Risotto may be my all-time …
From aflavorjournal.com
4.4/5 (8)
Estimated Reading Time 5 mins
Servings 2
Total Time 45 mins

Heat the chicken stock in a small saucepan until it is simmering, then reduce the heat to low so it stays warm until we need to use it.
In a large sauté pan, cook the chopped pancetta over medium heat until dark red and becoming crispy. Remove from the pan, and set aside. Discard the excess liquid from the pan, then return the pan to the heat.
Add butter, let it melt, then add leeks and onion. Cook a couple of minutes, until very fragrant, soft, and onion is becoming translucent. Feel free to let the onion and leeks develop a little color as they cook, this adds some depth to the risotto!

See details

LEEK AND PANCETTA RISOTTO - EXTRA CREAMY ... - GREENS ...

Place vegetable broth in small pot over low heat. In large skillet, cook pancetta. Remove from skillet once cooked and set aside. Using grease from pancetta and additional …
From greensnchocolate.com
Reviews 4
Estimated Reading Time 3 mins
Servings 6-8
Total Time 1 hr

Using grease from pancetta and additional olive oil, if needed, add the leeks over medium heat and sauté until softened, 10-12 minutes.

See details

PASTA WITH PANCETTA AND POTATO CREAM - ITALIAN FOOD BOSS

Italian Food Boss Special Tip. Using half a onion will add some extra sweetness to the dish. Don't over do though! Nutrition Label. Nutrition Facts. Pasta with pancetta and …
From italianfoodboss.com
Ratings 1
Calories 1125 per serving
Category Main Course

Once soft, mash them with a blender mixing the Pecorino cheese, salt and pepper and a bit of the cooking water;

See details

TORTELLINI ALFREDO - ERREN'S KITCHEN

6 ounces pancetta or bacon chopped into small cubes 2 cloves garlic chopped 1 pound Tortellini 2 cups heavy cream or whipping cream 4 oz salted butter 1 stick/8 …
From errenskitchen.com
5/5 (9)
Total Time 25 mins
Category Main Course
Calories 1239 per serving

While the pasta is cooking, in a deep saute pan, cook the pancetta or bacon until crisp. Remove from the pan with a slotted spoon and transfer to a plate lined with paper towels then drain all but a tablespoon of the grease from the pan.

See details

CREAMY LEEK RISOTTO WITH CRISPY PANCETTA | THE BEST SIDE ...

In a large dutch oven over medium high heat, add olive oil and pancetta. Saute for 5 minutes until pancetta is slightly browned. Remove and place on a plate with paper towel. Add …
From joyfulhealthyeats.com
5/5 (1)
Category Side Dish
Cuisine Italian
Total Time 1 hr 10 mins

Prepare the leeks, cut off the end of and then right before the dark green part of the leek starts. Next cut in half lengthways so you have two long pieces. Flip them over so both flat parts are lying face down on the cutting board. Thinly slice through the leeks. Place all sliced leeks into a bath of cold water and swirl leeks around a little bit. (leeks tend to hid alot of dirt in them so let the leeks sit for a while, dirt will fall off and gather in the bottom of the cold water bowl.) Drain well and let sit.
In a medium sized saucepan, bring chicken broth to a simmer and keep it warm the duration of cooking the risotto.
In a large dutch oven over medium high heat, add olive oil and pancetta. Saute for 5 minutes until pancetta is slightly browned. Remove and place on a plate with paper towel.
Add butter to the dutch oven, let melt and then add leeks, garlic, onion, and thyme. Saute for about 8-10 minutes, until leeks have wilted. Stirring occasionally.

See details

CREAMY POLENTA WITH PANCETTA AND BROCCOLI RABE - A FAMILY ...

Remove the pancetta from the pan with a slotted spoon and place on paper towels to drain any excess fat. Set aside. Drain the broccoli rabe very well and pat dry with a towel (or …
From afamilyfeast.com
Reviews 2
Estimated Reading Time 3 mins
Servings 4
Total Time 20 mins

Clean and chop the broccoli rabe and place it in a bowl of ice water while you are preparing the polenta and the pancetta. (Soaking the broccoli rabe before cooking will help to remove any bitterness from the greens.)
To prepare the polenta, combine the chicken stock and cream in a heavy saucepan and bring to a simmer. Reduce the heat to a low simmer. Add the nutmeg, salt, and pepper. Quickly whisk in the polenta and semolina – stirring constantly so the mixture doesn’t get lumpy. Continue stirring until the grains are cooked – about 2-3 minutes. Remove from the heat and set aside.
Unwind the pancetta into a long strip and cut into ¼ inch wide pieces. In a skillet (note: you will use the same skillet to cook the greens so select one that is large enough to hold the greens), sauté the pancetta in the olive oil over low heat until the pancetta is very crispy. Remove the pancetta from the pan with a slotted spoon and place on paper towels to drain any excess fat. Set aside.
Drain the broccoli rabe very well and pat dry with a towel (or use a salad spinner) to remove any excess water from the greens.

See details

CREAMY SPAGHETTI CARBONARA RECIPE - ANNE QUATRANO | FOOD ...

Meanwhile, in a small bowl, whisk the egg yolks and cream. In a large, deep skillet, heat the oil. Add the pancetta and cook over moderately high heat, stirring, until crisp, 4 …
From foodandwine.com
4/5
Category Pasta + Noodles

In a large pot of boiling salted water, cook the spaghetti until just al dente. Drain, reserving 1/2 cup of the pasta cooking water.
Meanwhile, in a small bowl, whisk the egg yolks and cream. In a large, deep skillet, heat the oil. Add the pancetta and cook over moderately high heat, stirring, until crisp, 4 minutes. Add the garlic and cook until golden, 1 minute.
Add the spaghetti to the skillet. Cook over low heat, tossing, until coated. Slowly add the reserved pasta cooking water and beaten egg yolks. Toss until coated with a creamy sauce, about 1 minute. Add the 1 cup of Parmesan and the nutmeg; season with pepper. Transfer to bowls and serve, passing extra Parmesan.

See details

CREAMY PANCETTA RICE RECIPE - FOOD.COM

Brown pancetta and onions in large skillet over medium heat, cook until onions begin to brown (about 8 minutes). Add half-and-half; bring to a boil. Remove from heat. Add …
From food.com
5/5 (2)
Total Time 45 mins
Category Rice
Calories 323 per serving

Brown pancetta and onions in large skillet over medium heat, cook until onions begin to brown (about 8 minutes).

See details

CREAMY BROWN BUTTER CAULIFLOWER & PANCETTA RISOTTO ...

For pancetta: In a small dry pot, cook pancetta until crispy, about 6-8 minutes over medium heat. Use a slotted spoon to separate grease from pancetta, discarding of grease and setting pancetta aside. For creamy risotto: In a large pot over medium-low heat, add a tablespoon of butter and rice. Toast rice in butter for 3 minutes. Add onion, and ...
From tastefullygrace.com
Ratings 5

See details

CREAMY PANCETTA RICE - RESTAURANT BUSINESS

A rice dish that is creamy and full of flavor. Easy to prep and chock full of pancetta, cranberries, and pistachios this is a versatile and pleasing side. 1. Brown pancetta and onion in large skillet over medium heat, cook until onion begins to brown, about 8 …
From restaurantbusinessonline.com
Cuisine Type Italian
Ingredients Vegetables, Rice, Nuts, Dairy
Day Part Lunch, Snack, Dinner
Menu Part Side Dish

See details

BAKED RICE WITH FONTINA AND PANCETTA RECIPE IDEAS ...

Step 2. Cook the rice in boiling salted water or until just al dente. Drain well. Stir in the lemon zest, basil, cream and stock through the rice. Meanwhile, sauté the pancetta in a large frying pan over a medium heat until starting to crisp.
From houseandgarden.co.uk
Servings 4
Estimated Reading Time 50 secs

See details

PEA AND PANCETTA RISOTTO - FOOD AND JOURNEYS

Add the peas. Mix to combine and continue adding the stock for 10 more minutes. Taste and adjust the seasoning of your pancetta risotto. Take the pan off the heat. Add butter, grated cheese, and the browned pancetta from earlier. Mix to combine, place a lid, and keep it covered for about 1 to 2 minutes.
From foodandjourneys.net
Category Main Course
Calories 760 per serving
Total Time 40 mins

See details

CABBAGE WITH PANCETTA AND CREAM | THE ENGLISH KITCHEN

Cabbage and bacon are a marriage made in heaven . . . add some cream and you have bliss. Perfect side dish for roast chicken and potatoes. 1 large bay leaf 1 savoy cabbage (about 3 pounds) 2 TBS unsalted butter 1 TBS extra virgin olive oil 100g chopped pancetta (about 1/2 cup) half a dozen sage leaves, thinly sliced 4 TBS creme fraiche or ...
From theenglishkitchen.co
Estimated Reading Time 3 mins

See details

15 PANCETTA PASTAS WHEN YOU NEED TO TREAT YOURSELF - CO

From brit.co
Author Jessi Devenyns
Published 2019-07-29
Estimated Reading Time 5 mins

See details

CABBAGE WITH PANCETTA AND CREAM - THE ENGLISH KITCHEN

See details

CREAMY GARLIC ROUGHY WITH PANCETTA BROCCOLI RABE ...

Sauté for 1-2 minutes or until garlic is fragrant and whisk in cream. Bring to a light simmer and keep warm until ready to serve. Heat a large skillet over medium high heat. Cook the pancetta slices and chopped pancetta for 2 minutes or until crispy. Using a slotted spoon remove the pancetta from the pan and let drain on a paper towel.
From mazzetta.com
Estimated Reading Time 6 mins

See details

CHICKEN AND WILD RICE SOUP WITH PANCETTA ... - FOOD LIFE LOVE

Now that the vegetables have softened, add the rice to the pot, along with the cooked pancetta. Pour in the stock and bring the soup to a boil. When the soup is boiling, add the bay leaves, then lower the heat to medium low. Simmer the soup for 20 minutes. Add the chicken cubes to the soup and let everything simmer together for another 5 ...
From foodlifelovebyrachel.com
Servings 4
Total Time 45 mins

See details

CREAMY PANCETTA RICE

Creamy Pancetta Rice. From: USA Rice Federation Ingredients. ½ lb trimmed pancetta, diced; 1 large red onion, chopped; 1 ¾ cups half-and-half; 3 cups cooked rice ; 1 ½ cups sweetened, dried cranberries; 1 cup chopped pistachios; ½ tsp salt; ¼ tsp ground black pepper; A salty bite of pancetta is the perfect foil for the sweet, dried cranberries and chopped pistachios in this …
From clarksnutrition.com

See details

PEA & PANCETTA ARANCINI RECIPE| WILLIAMS SONOMA CANADA

When the rice is tender yet still slightly firm to the bite, after about 20 minutes, add the Parmesan, butter and cream and cook, stirring, until the risotto is creamy and smooth, about 2 minutes. Stir in the pancetta, lemon zest and peas and cook until heated through, about 2 minutes. Season to taste with salt and pepper.
From williams-sonoma.ca

See details

CREAMY ZUCCHINI PANCETTA PASTA IN THE MICROWAVE - ANYDAY

Add the pancetta, garlic, raw pasta, water, and salt to the Anyday dish. Cook uncovered in the microwave for 13-14 minutes, or until the pasta is al dente with a slight bite. Stir in the zucchini and oil. Cover with the lid (knob lifted). Cook for 3 minutes, or until the zucchini is tender. Toss in the sour cream, parmesan, and almonds.
From cookanyday.com

See details

CREAMY PANCETTA RICE » CRANBERRY MARKETING COMMITTEE

Brown pancetta and onion in large skillet over medium heat, cook until onion begins to brown, about 8 minutes. Add half-and-half; bring to a boil. Remove from heat. Add rice, cranberries, pistachios, salt and pepper. Stir until well blended.
From uscranberries.com

See details

CREAMY PANCETTA DRESSING RECIPE

Get Michael Chiarello's Creamy Pancetta Dressing Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients . Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... Still not reviewed, …
From crecipe.com

See details

CREAMY PASTA RECIPES - BBC GOOD FOOD

A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta. Creamy mushroom pasta . A star rating of 4.4 out of 5. 103 ratings. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner. Beef …
From bbcgoodfood.com

See details

CREAMY PANCETTA RICE | DINNER, FOOD, PANCETTA

Oct 6, 2012 - This Pin was discovered by Fayette Woman. Discover (and save!) your own Pins on Pinterest
From pinterest.com

See details

CREAMY CASSAVA PASTA WITH PANCETTA AND KALE - METABOLICLIVING

Reserve 1 cup of pasta water. In a large pot or skillet, melt the butter over medium heat. Once melted, add the pancetta, onion, salt and pepper and sauté until onions become soft and translucent and pancetta is cooked through, but not yet crispy, about 5-6 minutes. Add the garlic and cassava flour and stir to combine, just until garlic is ...
From metabolicliving.com

See details

CREAMY PANCETTA RICE RECIPES

Creamy Pancetta Rice Recipes PANCETTA AND SAFFRON RICE. Provided by Giada De Laurentiis. Categories side-dish. Time 52m. Yield 4 to 6 servings. Number Of Ingredients 8. Ingredients; 1 tablespoon olive oil: 1 (8-ounce) piece pancetta, cut into 1/4-inch pieces: 2 tablespoons unsalted butter, at room temperature : 1 medium onion, finely chopped: 2 1/4 …
From tfrecipes.com

See details

CREAMY PANCETTA RICE RECIPE - PORK RECIPES

CREAMY PANCETTA RICE “Rice to the Rescue!” Recipe Contest Grand Prize Winner - David Brown Yield: Makes 8 servings. Ingredients • 1/2 pound trimmed pancetta, diced* • 1 large red onion, chopped • 1¾ cups half-and-half • 3 cups cooked rice • 1½ cups sweetened, dried cranberries • 1 cup chopped pistachios • 1/2 teaspoon salt
From foodreference.com

See details

ARTICHOKE CREAM WITH POTATOES, PANCETTA, AND BREAD ...

Dice the potatoes, pancetta, and bread into small cubes. Melt the butter in a frying pan, cook the potatoes until lightly golden, and finish by adding the pancetta and bread. To serve, place the artichoke cream in a large bowl. Add the pancetta, potato, and bread croutons in the center of the cream, and finish by topping with roasted artichokes.
From kitcheninfinity.com

See details

WHAT IS PANCETTA? (+ PANCETTA VS. BACON) - FOOD AND JOURNEYS

Pea and Pancetta Risotto. Use its oil as the base for making risotto, and then add it back once the rice is off the heat. The result? Sweet, salty, and creamy rice in every serving of this flavor-packed risotto. Absolutely delicious.
From foodandjourneys.net

See details

CREAMY PESTO PASTA WITH PANCETTA - BUMBLES OF RICE

Recipe: Creamy Pesto Pasta with Pancetta 125g pancetta cubes. 2 large tablespoons pesto (we used shop-bought green pesto) 100g Glenisk creme fraiche. Half a courgette. Juice of half a lemon (ok, i admit it I forgot to add this at the end) 6 cherry tomatoes (quartered) Basil to garnish. 300g pasta (approx)
From bumblesofrice.com

See details

TFRECIPES - MAKE FOOD WITH LOVE

Tfrecipes - Make food with love Tfrecipes.com provides more than 600 000 recipes from all countries over the world. In Tfrecipes.com, you can easily find your deserved receipe by using filtering by category function or you can use searching function on the top of page.
From tfrecipes.com

See details

CREAMY LEEK AND PANCETTA PASTA | AESOP COOKWORKS - YOUTUBE

Creamy Leek and Pancetta PastaHere is what you'll need!Servings: 1INGREDIENTS3 cloves of garlic1 small leek½ cup pennepancettacooking creamsalt and pepper to...
From youtube.com

See details

CREAMY PANCETTA DRESSING AND ICEBERG LETTUCE RECIPE - FOOD.COM

Creamy Pancetta Dressing and Iceberg Lettuce. Recipe by Kim D. I adopted this recipe from Recipezaar and have since made the recipe. It's very good and the only change I made was using 1 teaspoon dried thyme, as I didn't have fresh in the garden. The original poster said this recipe was adapted from Michael Chiarello. 4 People talking Join In Now Join the conversation! …
From food.com

See details

CRISPY PANCETTA & CREAMY BROCCOLI RISOTTO MEAL KIT ...

Cook the pancetta. Preheat the oven to 450°F. In a medium pot, heat a drizzle of oil on medium-high. Cook the pancetta*, stirring frequently, 2 to 3 min., until golden brown and crispy. Using a slotted spoon, transfer to a paper towel-lined plate and keep warm, leaving any drippings in the pot. Reserve the pot.
From makegoodfood.ca

See details

CREAMY PANCETTA RICE

Food Guides. Meat and Seafood; Bread and Bakery; Fresh Produce; Nuts & Seeds; Dairy Foods; Herbs and Spices; Resources. All About Organics; Healthy Eating Tips; Food Allergies; Modified Diets; Search Content. Creamy Pancetta Rice. Related recipes: Side Dishes, Potlucks. From: USA Rice Federation Quick Facts. Servings: 8. Prep Time: 15 min. Cook Time: 20 min. Total: …
From publix.aisle7.net

See details

CREAMY PANCETTA RICE RECIPE - WEBETUTORIAL

Creamy pancetta rice may come into the below tags or occasion, in which you are looking to create creamy pancetta rice dish in 45 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find creamy pancetta rice recipe in the future. The tags are: 60 Minutes Or Less; Time …
From webetutorial.com

See details

CREAMY PANCETTA RICE | RECIPES WIKI | FANDOM

Makes 6 servings. 3 cups hot cooked rice 1½ cups (6 ounces) shredded sharp Cheddar cheese, divided ½ cup chopped fresh parsley ¼ cup minced onion 2 tablespoons butter or margarine 1 teaspoon garlic salt 1 cup milk Combine rice, 1 cup cheese, parsley, onion, butter, garlic salt and milk. Turn into greased shallow 2-quart baking dish. Sprinkle with remaining ½ cup cheese. …
From recipes.fandom.com

See details

CREAMY PANCETTA RICE RECIPE - FOOD.COM

May 26, 2014 - Try Creamy Pancetta Rice from Food.com. - 53898
From pinterest.com

See details

CREAMY PANCETTA RICE - TASTE USA

Creamy Pancetta Rice. 8 servings; Courtesy of USA Rice Grand Prize Winning Recipe from 1,400 entries judged by the USA Rice Federation. Ingredients. ½ lb (250 g) trimmed pancetta, diced* 1 large red onion, chopped 1 ¾ cups (425 ml) half-and-half cream 3 cups (750 ml) cooked USA rice 1 ½ cups (375 ml) sweetened, dried cranberries 1 cup (250 ml) chopped pistachios …
From tasteusa.ca

See details