Creamy Orange Sauced Fruit Salad Food

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CREAMY ORANGE FRUIT SALAD



CREAMY ORANGE FRUIT SALAD image

Creamy Orange Fruit Salad only takes minutes to make, has the most delicious orange flavor and is the perfect side dish to take to a party or potluck!

Provided by Jessica & Nellie

Time 5m

Number Of Ingredients 8

1 3.5 oz pkg. instant vanilla pudding mix
3/4 cup milk
1/3 cup frozen orange juice concentrate (thawed)
1 cup vanilla Greek yogurt
1 20 oz can pineapple tidbits, drained
1 11 oz can mandarin oranges, drained
1 cup strawberries (sliced)
2 bananas (sliced)

Steps:

  • In a large bowl, combine the pudding mix with the milk and orange juice concentrate. Mix with an electric mixer for 1-2 minutes.
  • Stir in the yogurt and then add the pineapple, mandarin oranges and strawberries.
  • If serving immediately, add the bananas, but if you will be serving the salad later, store in the refrigerator and add the bananas just before serving.

ORANGE CREAM FRUIT SALAD



Orange Cream Fruit Salad image

This is a winner every time I make it. The orange flavor in the dressing is so refreshing.

Provided by LEAGLE

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 10

Number Of Ingredients 9

1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups milk
⅓ cup frozen orange juice concentrate, thawed
¾ cup sour cream
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments
2 bananas, sliced
1 apple - peeled, cored and sliced

Steps:

  • In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
  • In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Nutrition Facts : Calories 214 calories, Carbohydrate 42.7 g, Cholesterol 10.5 mg, Fat 4.6 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 175.1 mg, Sugar 34.3 g

CREAMY ORANGE FRUIT SALAD



Creamy Orange Fruit Salad image

This creamy orange fruit salad is loaded with an easy combination of mandarin oranges, crushed pineapple, coconut flakes, and an orange-flavored cool whip mixture that's topped with maraschino cherries.

Provided by Stephanie

Categories     Dessert

Time 15m

Number Of Ingredients 7

20 oz. crushed pineapple, *drained very well* (1 can)
30 oz. mandarin oranges, drained well (2 cans)
3 oz. package orange jello (unprepared, just the contents inside the box)
16 oz. cottage cheese
½ cup sweetened coconut flakes
8 oz. Cool Whip
Maraschino Cherries (to garnish)

Steps:

  • Place the crushed pineapple in a strainer and drain out the pineapple juice. Pineapple retains a lot of liquid, which needs to be eliminated as much as possible so that leftover fruit salad doesn't become watery. Use a spoon and press down on the crushed pineapple to squeeze out more juice, toss and repeat several times. Transfer the crushed pineapple to paper towels to allow a little more moisture to be absorbed.
  • Use the same strainer to drain the mandarin oranges, don't use a spoon to press down on them, these strain more easily. Place the oranges on a paper towel as well.
  • Mix the orange jello, cottage cheese, and coconut flakes until well combined. Use a silicone spatula and gently mix in the drained pineapple and oranges. Finally, gently mix in the Cool Whip.
  • Transfer the fruit salad to a large serving bowl, or several portion-sized bowls or glasses. Garnish with maraschino cherries and chill until ready to serve.

Nutrition Facts : Calories 348 kcal, Carbohydrate 62 g, Protein 12 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 392 mg, Fiber 4 g, Sugar 51 g, ServingSize 1 serving

CREAMY ORANGE SALAD



Creamy Orange Salad image

This cool, light and pretty salad has a refreshing orange taste that complements any big meal. With just five ingredients, it's very simple to prepare. I've served it to my family and shared it at potlucks. -Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 6

1 package (6 ounces) orange gelatin
2 cups boiling water
6 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
Maraschino cherry, fresh mint stem and mandarin oranges, optional

Steps:

  • In a bowl, dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in milk; fold in whipped topping. , Transfer to a 2-1/2-qt. serving bowl. Refrigerate for 4 hours or until firm. If desired, garnish with a flower made of cherry, mint and oranges.

Nutrition Facts : Calories 272 calories, Fat 10g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.

FRUIT SALAD WITH CREAMY SAUCE



Fruit Salad with Creamy Sauce image

Grated orange zest and honey mixed with sour cream and mayo make a citrusy and creamy dressing for this delicious fruit salad.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 8

1 navel orange
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. honey
1 cup blueberries
1 cup raspberries
8 strawberries, quartered
2 kiwis, peeled, cut lengthwise in half, then sliced crosswise

Steps:

  • Grate zest from orange into small bowl. Add sour cream, mayo and honey; mix well.
  • Section orange; place in medium bowl. Add remaining ingredients; mix lightly.
  • Serve fruit salad topped with sour cream sauce.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

ORANGE CREAM FRUIT SALAD



Orange Cream Fruit Salad image

Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good. Our guests especially enjoy the surprising orange flavor of the dressing. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 9

1-1/2 cups cold 2% milk
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup sour cream
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (11 ounces) mandarin oranges, drained
2 firm bananas, sliced
1 medium apple, chopped

Steps:

  • In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream., Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 203 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 93mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.

CREAMY ORANGE SAUCED FRUIT SALAD



Creamy Orange Sauced Fruit Salad image

A French fruit salad (a variety of whatever is in season) I like to add pears when my pear tree is loaded with fruit.

Provided by Chef at Heart

Categories     Fruit

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups sour cream, thick, regular, low fat, no fat
2 tablespoons honey
1 tablespoon orange juice concentrate
1 teaspoon lemon zest (or 1/2 tsp granulated lemon peel)
6 cups fresh fruit, chopped (combination of your choice)

Steps:

  • Mix your choice of sour cream no fat, low fat of regular with next 3 ingredients to make sauce.
  • Cover and refrigerate for at least one hour; can be made early in the day and combined with fruit before serving.
  • Combine orange sauce and fruit in a serving bowl.
  • Serve.

Nutrition Facts : Calories 190, Fat 16.1, SaturatedFat 10, Cholesterol 33.7, Sodium 41, Carbohydrate 10.2, Fiber 0.1, Sugar 7, Protein 2.5

CREAMY FRUIT SALAD I



Creamy Fruit Salad I image

This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas.

Provided by Annelle

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 6

2 (15.25 ounce) cans fruit cocktail, drained
3 large bananas, peeled and sliced
1 (10 ounce) jar maraschino cherries, halved
½ pint heavy whipping cream
3 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
  • In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
  • Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 34.6 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 12.4 mg, Sugar 7.3 g

CREAMY FRUIT SALAD



Creamy Fruit Salad image

With crowd-pleasing fruits like apples, bananas and grapes plus crunchy pecans, this wonderful salad doesn't last long on potluck buffets. I never bring home leftovers - just an empty bowl. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 20 servings.

Number Of Ingredients 10

1/3 cup orange juice
1/3 cup unsweetened pineapple juice
1/4 cup sugar
1 egg, beaten
1 tablespoon plus 1/4 cup lemon juice, divided
1 cup heavy whipping cream, whipped or 2 cups whipped topping
6 medium red apples, diced
6 medium firm bananas, sliced
3 cups halved green grapes
1/4 cup chopped pecans

Steps:

  • In a heavy saucepan, combine orange and pineapple juices, sugar, egg and 1 tablespoon of lemon juice. Bring to a boil over medium-high heat, stirring constantly. Remove from the heat. , When cool, fold in the whipped cream. In a large serving bowl, toss apples with remaining lemon juice. Add bananas and grapes. Add the dressing; stir to coat. Refrigerate. Fold in pecans just before serving.

Nutrition Facts : Calories 111 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ORANGE CREAM FRUIT SALAD



Orange Cream Fruit Salad image

A long time family favorite for me. It is sweet and refreshing. You can switch up any of the fruits if you like.

Provided by Chef Heather

Categories     Dessert

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 7

1 (3 1/2 ounce) package vanilla instant pudding mix
1 1/2 cups milk
1/3 cup frozen orange juice concentrate, thawed
3/4 cup sour cream
16 ounces fresh pineapple slices, cut into tidbits, drained
1 (24 1/2 ounce) jar dole mandarin orange segments, drained
3 bananas, sliced

Steps:

  • In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
  • In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

CREAMY ORANGE FRUIT SALAD DRESSING



Creamy Orange Fruit Salad Dressing image

Fresh fruit salads need a dressing with some character. The tang of yogurt and the spice of ginger make this a great combination with all kinds of fresh, seasonal fruit, especially citrus. Make this dressing no more than one day in advance.

Provided by GREG IN SAN DIEGO

Categories     Sauces

Time 3h10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

1/4 cup plain yogurt
1/4 cup sour cream
1/4 cup fresh orange juice
2 teaspoons fresh lemon juice
1 tablespoon honey
1 teaspoon grated fresh ginger
1 teaspoon grated orange zest

Steps:

  • Beat all ingredients together in a small bowl.
  • Chill several hours.
  • Serve, cold, over fruit.
  • Enjoy.

Nutrition Facts : Calories 64.5, Fat 3.5, SaturatedFat 2.2, Cholesterol 8.3, Sodium 15.1, Carbohydrate 7.7, Fiber 0.1, Sugar 6.4, Protein 1.1

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