Easy Indian Spiced Mashed Potato Cakes Food

INDIAN POTATO CAKES (ALOO TIKKI) WITH CILANTRO CHUTNEY YOGURT

Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt image

Ready, Set, Cook! Special Edition Contest Entry. These little Indian spiced potato pancakes are packed with flavor. Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your mouth.

Provided by snickels

Categories Potato

Time 35m

Yield 15 cakes, 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 cups Simply Potatoes Traditional Mashed Potatoes
1/2 large red bell pepper, diced fairly small
4 green onions, diced
1 egg
1 1/2 tablespoons flour
1 teaspoon ground cumin
1 teaspoon ground coriander
1 1/2 teaspoons turmeric powder
oil, for frying
1 cup cilantro (approximately 1 small bunch)
1 jalapeno (or 3 small green chilies)
1/3 cup pistachios
2 tablespoons lime juice
1 tablespoon oil
1/3 cup yogurt (preferably Greek)
salt, to taste

Steps:

Heat oil in frying pan to medium heat.
Mix Simply Potatoes mashed potatoes, red bell peppers, green onions, egg, flour, cumin, coriander, turmeric powder. Allow to stand for 10 minutes.
In the meantime, blend the cilantro, jalapeno, pistachios, lime juice and yogurt into a smooth consistency.
Add salt to taste.
When oil is ready, use two tablespoons to make patties, smoothing one over the other, like making a cannelle. Drop into hot oil.
Fry each side until golden brown. If doing in batches, you can keep warm in a 200 degree oven.
Plate them with sauce and enjoy!

Nutrition Facts : Calories 149.8, Fat 10.3, SaturatedFat 1.9, Cholesterol 49.1, Sodium 34, Carbohydrate 10.5, Fiber 2.6, Sugar 3.3, Protein 5.5

MASHED POTATO CAKES

Mashed Potato Cakes image

My mother used to make too many mashed potatoes, just so she'd have the leftovers to make these cakes. Now I do, too. They're very simple and a great way to use up leftover mashed potatoes.

Provided by LindaS

Categories Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups mashed potatoes
1 egg
1 tablespoon dried parsley
1/2 teaspoon onion powder or 3 tablespoons grated fresh onions

Steps:

Mix all ingredients.
If mashed potatoes are warm, chill for a couple of hours.
Form into 4-6 patties about 1/2" thick.
If mixture is too moist to form patties, add a little flour.
Dip in flour.
Saute slowly in butter, adding more as needed, until crispy on the outside and golden brown.
Great with bratwurst, ham, meatloaf, or any meat that doesn't have gravy.
Also good with bacon and eggs for breakfast.

Nutrition Facts : Calories 107.5, Fat 1.9, SaturatedFat 0.7, Cholesterol 55, Sodium 336.2, Carbohydrate 18.9, Fiber 1.7, Sugar 1.8, Protein 3.7

SPICY INDIAN POTATO CAKES

Spicy Indian Potato Cakes image

Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.B.Q., goes soooo well with ribs and chicken. There won't be any left over I bet.

Provided by Brian Holley

Categories Potato

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb mashed potatoes (powdered potato works well )
1/2 teaspoon salt
1 teaspoon turmeric
2 fresh green chilies, finely chopped
1/2 cup cilantro, chopped (coriander )
1 tablespoon oil (for frying)

Steps:

Mash the potato and add the rest of the ingredients, mix well.
Divide the mixture into patties.
In a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.
Eat while still hot.

QUICK MASHED POTATO CAKES

Quick Mashed Potato Cakes image

What a great way to use up any remaining mashed potatoes! These light cakes cook up golden brown and have a wonderful butter-and-onion flavor. Kids and adults alike will love our Test Kitchen's spin on a classic!

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 egg white, lightly beaten
1 cup mashed potatoes (with added milk and butter)
1 tablespoon all-purpose flour
2-1/2 teaspoons finely chopped green onion
1/2 teaspoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
Butter-flavored cooking spray
1 teaspoon butter

Steps:

In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. , Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Cook over medium heat for 4-5 minutes on each side or until golden brown. Serve warm.

Nutrition Facts : Calories 155 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 525mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

More about "easy indian spiced mashed potato cakes food"

ALOO TIKKI (INDIAN POTATO CAKES WITH GREEN CHUTNEY)

Web Jun 18, 2015 1 bunch fresh cilantro (stems mostly removed // 1 bunch equals ~3 ounces) 3 cloves garlic (crushed) ~1/4 tsp each salt + pepper …
From minimalistbaker.com
Ratings 82
Calories 90 per serving
Category Side, Snack

Add potatoes to a large pot and cover with water. Bring to a boil over high heat and cook for 15-20 minutes or until tender and slide easily when picked up with a knife. Drain and set aside.
While the potatoes cool, prepare chutney. Use a small food processor, mortar and pestle, or a spice grinder* to combine all ingredients until well blended and pureed. (A blender may work, depending on size - the smaller the better).
Add only enough water to encourage blending. Taste and adjust seasonings, adding more garlic, salt, sweetener, or lime as desired.
Add cooled potatoes to a mixing bowl along with vegan butter, salt and spices. Mash to combine, trying not to overmix. Taste and adjust seasonings as needed. I found the cardamom really helped the curry flavor punch through. Don't be timid with the salt.

Easy Indian Spiced Mashed Potato Cakes Food

INDIAN POTATO CAKES (ALOO TIKKI) WITH CILANTRO CHUTNEY YOGURT

Ready, Set, Cook! Special Edition Contest Entry. These little Indian spiced potato pancakes are packed with flavor. Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your mouth.

MASHED POTATO CAKES

My mother used to make too many mashed potatoes, just so she'd have the leftovers to make these cakes. Now I do, too. They're very simple and a great way to use up leftover mashed potatoes.

SPICY INDIAN POTATO CAKES

Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.B.Q., goes soooo well with ribs and chicken. There won't be any left over I bet.

QUICK MASHED POTATO CAKES

What a great way to use up any remaining mashed potatoes! These light cakes cook up golden brown and have a wonderful butter-and-onion flavor. Kids and adults alike will love our Test Kitchen's spin on a classic!

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