BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
CHEDDAR TUNA CASSEROLE
What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Reserve 1/2 cup cheddar for later use. Melt butter in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add remaining ingredients; mix lightly.
- Spoon into 1-qt. casserole sprayed with cooking spray.
- Bake 30 min. or until heated through. Sprinkle with reserved cheddar; bake 5 min. or until melted.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 85 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
MY TUNA-NOODLE CASSEROLE
I have been making this recipe for years. It has a real cheesy smooth sauce. I got it from an old Better Homes and Garden recipe book my mom gave to me years ago.
Provided by CIndytc
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven at 425°F.
- Cook noodles in boiling salted water till tender; drain. Combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas.
- Blend soup and milk in a saucepan over low heat. Add cheese and salt and pepper to taste; stir until cheese is melted. Add to noodle mixture. Spray a casserole dish with Pam. Put mixture into casserole dish and sprinkle crushed potato chips on top.
- Bake for about 20 minutes or until bubbly on top.
Nutrition Facts : Calories 543.2, Fat 8.8, SaturatedFat 2.5, Cholesterol 31, Sodium 818.3, Carbohydrate 82, Fiber 6.3, Sugar 7.5, Protein 32.4
MY TUNA CASSEROLE
This is the best tuna casserole I have ever eaten in my life! I prefer to eat it when it is fixed on the stovetop, rather than baked, but you can make it baked with this recipe also.
Provided by Chef Sunshine
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the eggs for 10-15 minutes.
- Boil the egg noodles until al dente, 7-8 minutes.
- Dice the onion.
- While eggs & noodles are still boiling, mix the tuna, cream of mushroom soup, the small can of peas, and the diced onion together in a big pot on the stove. Cook at about medium.
- When the noodles are al dente, drain, then add them to the big pot.
- When the eggs are done, and warm enough to handle without getting burned, dice the eggs up into the big pot.
- Stir the entire tuna casserole mixture well, add salt and lots of pepper to taste, and let simmer for a while, so that the flavors have a chance to mingle. About 10-15 minutes.
- Serve hot.
- Baked Recipe:.
- Follow above recipe (excluding the stovetop big pot).
- After mixing together all ingredients in a big bowl, get out your casserole dish, and lay a layer of the Lay's potato chips on the bottom.
- Put in a thick layer of tuna casserole mixture, then add another layer of Lay's potato chips. Add another layer of tuna mixture, then chips, then tuna.
- You can also crumble some up to sprinkle on the top.
- Bake at 375°F for 20-30 minutes.
- (I think this recipe is the best when it is not baked, but both ways are delicious).
Nutrition Facts : Calories 944.9, Fat 33.5, SaturatedFat 7.8, Cholesterol 367.4, Sodium 1683.5, Carbohydrate 82.4, Fiber 5.9, Sugar 8.7, Protein 74.9
MY TUNA CASSEROLE
This is an inexpensive, hearty, and satisfying meal. Made with ingredients that are most always on hand, this casserole is the perfect meal solution on nights you just don't feel like going to the grocery store. I sometimes add frozen peas and some diced, cooked carrots to the mixture before baking, to make this a delicious 'all in one' dinner. The buttery crumb topping provides a nice, crunchy contrast to the creamy filling. Enjoy !!
Provided by TGirl
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine melted butter and crushed saltines and set aside to use for topping.
- Combine 1 and 1/2 cans of soup, milk, salt, and pepper in large bowl.
- Add all remaining ingredients (except saltines), combine well, and pour into in a greased 13 x 9 baking dish.
- Sprinkle buttered saltine crumbs all over the top, and bake at 350 degrees for 20-30 minutes, or until heated through.
Nutrition Facts : Calories 613.7, Fat 26.7, SaturatedFat 11.7, Cholesterol 108.5, Sodium 1156.7, Carbohydrate 64.8, Fiber 4.1, Sugar 5.3, Protein 29.4
TUNA CASSEROLE
This is one of my children's favorite casseroles. The recipe came from a church member. I lost this recipe and tried to piece it back together, if something seems odd please ask me about it.
Provided by Lavender Lynn
Categories Tuna
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook egg noodles according to directions on pkg.
- Assemble rest of ingredients in large bowl.
- Add noodles.
- Put in 13 x 9 pan.
- Bake @350°F for 60 minutes.
Nutrition Facts : Calories 445.9, Fat 20.6, SaturatedFat 7.6, Cholesterol 84.5, Sodium 850.5, Carbohydrate 43.4, Fiber 2, Sugar 3.8, Protein 21.7
CLASSIC TUNA CASSEROLE
We'd never say our tuna casserole is better than your grandmother's tuna casserole. (But we can't stop other people from saying it!)
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Cook noodles as directed on package, omitting salt; drain.
- Mix soup, milk and onions in large bowl until blended. Add noodles, tuna and peas; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with cheese.
- Bake 30 to 35 min. or until heated through.
Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
TASTY TUNA CASSEROLE
Grab our recipe for tuna casserole and get cooking! This recipe for tuna casserole will help you make an incredibly Tasty Tuna Casserole in under an hour.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 6 servings, about 1 cup each.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Prepare Dinner as directed on package. Stir in soup, milk, tuna, peppers and onions.
- Spoon into 2-qt. casserole; top with crushed chips.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
MY WAY CREAMY SAUCE - TUNA CASSEROLE
My Tuna Casserole recipe below is only one way to use this great "Creamy Sauce" recipe. It's simple to alter the ingredients just a little and create a great ham, or chicken casserole as well....
Provided by llk2day
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a sauce pan combine cream of mushroom soup, milk, Velveeta, frozen peas, onion, and spices.
- Stir several times over medium/low heat until the cheese is melted.
- In a bowl combine tuna, mayonnaise, pasta and only 1/2 the sauce, then pour into a 9x13 lightly greased glass baking dish.
- Set the remaining 1/2 sauce aside covered with a lid.
- Quickly mix the melted butter and crackers and sprinkle evenly across the casserole.
- A sprinkle of Parmesan cheese on top is nice.
- Bake at 375°F for 20-30 minutes or until the topping is light toasty brown.
- Note: The extra sauce will be served re-heated in a separate bowl and used like a gravy spooned over the casserole servings.
- Serve with a nice green salad and enjoy.
EASY TUNA CASSEROLE
Take it easy this weeknight and whip up our Easy Tuna Casserole. The tasty tuna casserole gets revamped with rice and cheesy cheddar topping.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.
- Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1010 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 7 g, Protein 28 g
More about "my tuna casserole food"
10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE OF …
From tasteofhome.com
BEST TUNA CASSEROLE (EASY RECIPE) - MAMA LOVES FOOD
From mamalovesfood.com
TUNA CASSEROLE RECIPES | MYRECIPES
From myrecipes.com
TUNA CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 50 minsServings 8Calories 332 per serving
- Heat oil and butter in a Dutch oven over medium-high heat until butter melts. Add onion; sauté 3 minutes. Reduce heat to medium. Sprinkle flour over onion mixture, stirring until blended; cook, stirring constantly, 2 minutes. Gradually stir in milk. Bring to a simmer; stir in cheddar cheese, salt, and pepper. Cook 1 minute or just until cheese melts. Stir in peas and tuna.
- Add pasta, tossing to coat. Pour pasta mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Sprinkle with panko and Parmesan cheese.
TUNA CASSEROLE | FOODTALK
From foodtalkdaily.com
HOW LONG TO BAKE TUNA CASSEROLE? - TEST FOOD KITCHEN
From testfoodkitchen.com
15 EGG NOODLE CASSEROLE RECIPES - SELECTED RECIPES
From selectedrecipe.com
EASY TUNA NOODLE CASSEROLE
From msn.com
MY NANNAS TUNA CASSEROLE!! RECIPE - FOOD.COM
From food.com
OLD FASHIONED TUNA NOODLE CASSEROLE - WHIPPED IT UP
From whippeditup.com
TUNA CASSEROLE RECIPES
From allrecipes.com
CAN I FREEZE MY TUNA CASSEROLE? - TEST FOOD KITCHEN
From testfoodkitchen.com
TUNA CASSEROLE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love