Butterscotch Tea Party Cookies Food

BUTTERSCOTCH BLONDIES

Steps:

• Beat 1 cup vegetable oil and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the oil mixture. Add 2 cups butterscotch chips and chill 30 minutes. Drop by tablespoonfuls and bake 14 to 16 minutes at 350 degrees.

BUTTERSCOTCH TEA

Steps:

• Drop hard candy into tea and stir to dissolve.
• Add cream and sugar as desired.

PARTY COOKIES

Steps:

• Cream first 5 ingredients together thoroughly with mixer.
• Sift the flour, soda, baking powder, salt and spices together and add to the shortening mixture.
• Add remaining ingredients and mix well.
• Drop by teaspoons onto a well-greased cookie sheet.
• Bake at 375 degrees for 12-15 minutes.

BUTTERSCOTCH TEA PARTY COOKIES

Steps:

• In large mixing bowl, combine butter, sugars, egg and vanilla.
• Beat at medium speed of electric mixer until light and fluffy.
• Add flour, melted chips, milk and baking soda.
• Beat at low speed until soft dough forms.
• Cover with plastic wrap.
• Chill 3 to 4 hours, or until firm.
• Heat oven to 350°F.
• Divide dough into thirds.
• Cover 2/3 dough with plastic wrap; chill.
• On lightly floured surface, roll remaining third dough to 1/4-inch thickness.
• Using 2 to 3-inch cookie cutters, cut desired shapes into dough.
• Place shapes 2 inches apart on ungreased cookie sheets.
• Repeat with remaining dough.
• Bake for 6 to 7 minutes, or until edges are golden brown; cool completely.
• If desired, decorate cookies with favorite frosting.
• Let dry completely before storing.
• Tip: If desired, sprinkle cookies with additional granulated sugar before baking.