Creamy Olive Bacon Dip Food
CREAMY BACON DIP
Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.
Provided by Cheryl C.
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.
Nutrition Facts : Calories 1270.9 calories, Carbohydrate 21.3 g, Cholesterol 101.1 mg, Fat 128.5 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 26.3 g, Sodium 1368 mg, Sugar 7.3 g
BACON ONION DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place the olive oil and bacon in a medium skillet over medium heat. Cook, stirring often, until the bacon is golden brown and crispy, about 8 minutes. Using a slotted spoon, remove the bacon to a paper-towel-lined plate. Add the onions and salt to the pan and cook slowly in the bacon fat, stirring often, until deeply caramelized, about 15 minutes. Add the onions to the bowl with the bacon and let cool for about 5 minutes. Stir in the yogurt and chives. Cover and refrigerate for at least 1 hour to let the flavors mingle. Serve with the carrot "chips" or pita chips.
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
WARM & CREAMY BACON DIP
This is a great savory dip for crackers, or better yet, pita chips, that I found in the Sunday paper coupons. It's become a family favorite for us! (Dip can also be placed in a hollowed round sourdough loaf, wrapped in foil, and heated for 30 min @ 400 degrees F.)
Provided by Me Mr. Jones
Categories High In...
Time 30m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees F.
- In a bowl, combine all ingredients.
- Place in 1-quart baking dish. Cover.
- Heat 20 to 30 minutes or until hot.
- Serve with assorted crackers and/or chips.
Nutrition Facts : Calories 1035.6, Fat 94.4, SaturatedFat 52.8, Cholesterol 276.8, Sodium 1503.8, Carbohydrate 11.5, Fiber 0.9, Sugar 9.2, Protein 37.7
ROASTED GARLIC-BACON DIP
Steps:
- Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Make Onion Dip using the roasted garlic pulp in place of the sauteed onions. Add 6 slices chopped crisp bacon.
- Onion Dip
- Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized, 30 minutes; cool. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper.
- See all 50 Game-Day Dips
SOUR CREAM AND ONION-OLIVE-BACON DIP
A recipe that goes back to pre-teen sleep-over parties! We used to love to dunk Fritos or barbecue potato chips into this and play Truth-or-Dare;) *Prep time includes chill time--this gets better after a day or two, though.*
Provided by JamesDeansGirl
Categories Weeknight
Time 3h
Yield 2 1/4 cups, about
Number Of Ingredients 4
Steps:
- Crumble the cooked bacon.
- Slice 10-12 olives into small pieces.
- Add the onion soup mix to the sour cream; blend well.
- Gently fold in the bacon bits and olives.
- Cover and chill at least 3 hours to settle the flavors.
Nutrition Facts : Calories 630.1, Fat 57.5, SaturatedFat 31.3, Cholesterol 111.4, Sodium 1764.5, Carbohydrate 19.5, Fiber 1.2, Sugar 3.7, Protein 11.3
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