Creamy Mushroom Ranch Chicken And Veggies Slow Cooker Food

CROCK POT CREAMY RANCH CHICKEN RECIPE - EASY RANCH CHICKEN RECIPE

Crock Pot Creamy Ranch Chicken Recipe - Easy Ranch Chicken Recipe image

This Ranch Chicken Recipe is so creamy and delicious. Packed with lots of ranch flavor and hearty chicken, Crock Pot Creamy Ranch Chicken Recipe is amazing.

Provided by Eating on a Dime

Time 8h10m

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
4 Russet potatoes (cut into 2 inch pieces)
2 cups baby carrots
1 packet dry ranch dressing mix
1 can cream of chicken soup ((10 oz can) )
1 cup milk

Steps:

In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!

Nutrition Facts : Calories 297 kcal, Carbohydrate 37 g, Protein 22 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 852 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CREAMY MUSHROOM RANCH CHICKEN AND VEGGIES - SLOW COOKER

Creamy Mushroom Ranch Chicken and Veggies - Slow Cooker image

Super-easy, yummy recipe goes together in minutes in the morning - ready when you get home in the evening! Recipe can be doubled for large cookers. Serve over hot noodles or rice.

Provided by Shelley Lee

Categories One Dish Meal

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs chicken breast tenders, frozen
1 (1 lb) bag mixed vegetables, California style frozen (broccoli, cauliflower and carrots)
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 1/4 ounce) can sliced mushrooms, drained
1 (1 ounce) package dry ranch dressing mix
1 cup beer

Steps:

Place 1 slow cooker liner in slow cooker.
Mix soup, beer and dressing mix in a bowl.
Place frozen chicken tenders, frozen mixed vegetables, and mushrooms in slow cooker.
Pour soup mixture over chicken and vegetables.
Cook on low 6-7 hours, or high 4-5 hours. Check chicken for doneness.
Fresh chicken and vegetables can be substituted, but be sure to adjust cooking times and check meat for doneness.

Nutrition Facts : Calories 349.7, Fat 9.3, SaturatedFat 2.1, Cholesterol 109, Sodium 906, Carbohydrate 19.2, Fiber 3.8, Sugar 4.7, Protein 41.9

CREAMY MUSHROOM CHICKEN

Creamy Mushroom Chicken image

I call this meal "the easy chicken fixin'"...and love it that the leftovers are equally delicious heated up in the microwave. My husband, Tim, and I spend a lot of time riding horses and playing Cowboy Polo in summer. We are extra busy now since we just had our first child, Shelby.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
2 tablespoons canola oil
1 cup sliced fresh mushrooms
1/4 cup butter
4-1/2 teaspoons all-purpose flour
1 cup milk
3/4 cup grated Parmesan cheese, divided
Minced fresh parsley
Hot cooked pasta

Steps:

Sprinkle chicken with pepper. In a large skillet over medium heat, brown chicken in oil until a thermometer reads 170°. Remove to a serving platter and keep warm. , In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in 1/2 cup cheese. Pour over chicken. Sprinkle with parsley and remaining cheese. Serve with pasta.

Nutrition Facts : Calories 309 calories, Fat 19g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 338mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.

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