MAJESTIC AND MOIST NEW YEAR'S HONEY CAKE
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Provided by Marcy Goldman
Categories Cake Mixer Brunch Dessert Bake Vegetarian Rosh Hashanah/Yom Kippur Fall Kosher Honey Kidney Friendly Pescatarian Dairy Free Peanut Free Soy Free
Yield Serves 8-10
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F. Lightly grease the pan(s). For tube and angel food pans, line the bottom with lightly greased parchment paper. For gift honey cakes, I use "cake collars" (available from Sweet Celebrations) designed to fit a specific loaf pan. These give the cakes an appealing, professional look.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Make a well in the center and add the oil, honey, sugars, eggs, vanilla, coffee, orange juice, and rye or whisky.
- Using a strong wire whisk or an electric mixer on slow speed, combine the ingredients well to make a thick batter, making sure that no ingredients are stuck to the bottom of the bowl.
- Spoon the batter into the prepared pan(s) and sprinkle the top of the cake(s) evenly with the almonds. Place the cake pan(s) on 2 baking sheets stacked together and bake until the cake springs back when you touch it gently in the center. For angel and tube cake pans, bake for 60 to 70 minutes; loaf cakes, 45 to 55 minutes. For sheet-style cakes, the baking time is 40 to 45 minutes. This is a liquidy batter and, depending on your oven, it may need extra time. Cake should spring back when gently pressed.
- Let the cake stand for 15 minutes before removing it from the pan. Then invert it onto a wire rack to cool completely.
MAJESTIC & MOIST NEW YEAR'S HONEY CAKE
Here is Marcy Goldman's "sweet" honey cake (from her book, A Treasury of Jewish Holiday Baking) to serve for your Rosh Hashanah dessert. Ms. Goldman writes: "I like a New Year's honey cake to be extra moist and sweet, as good on the day of baking as it is days later: This one is queen of the realm--rich, nicely spiced, in a word, majestic in taste and stature. I went through many variations and tasting sessions until I was satisfied with this definitive cake. One taster gave the ultimate compliment, saying, "This one is worth the price of the book." Like most honey cakes, it is a good keeper and can be made a couple of days ahead".
Provided by dojemi
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- I like this cake best baked in a 9-inch angel food cake pan, but you can also make it in a 10-inch tube or bundt cake pan, a 9 by 13-inch sheetpan, or three 8 by 4 1/2-inch loaf pans.
- Preheat the oven to 350 degrees F (180 C).
- Lightly grease the pan (s).
- For tube and angel food pans, line the bottom with lightly greased parchment paper.
- For gift honey cakes, use "cake collars" (available from Sweet Celebrations) designed to fit a specific loaf pan. These give the cakes an appealing, professional look.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
- Make a well in the center and add the oil, honey, sugars, eggs, vanilla, coffee, orange juice, and rye or whiskey.
- Using a strong wire whisk or an electric mixer on slow speed, combine the ingredients well to make a thick batter, making sure that no ingredients are stuck to the bottom of the bowl.
- Spoon the batter into the prepared pan (s) and sprinkle the top of the cake (s) evenly with the almonds.
- Place the cake pan (s) on 2 baking sheets stacked together (this will ensure the cakes bake properly with the bottom baking faster than the cake interior and top), and bake until the cake springs back when you touch it gently in the center.
- For angel and tube cake pans, bake for 60 to 70 minutes; loaf cakes, 45 to 55 minutes. For sheet-style cakes, the baking time is 40 to 45 minutes.
- This is a liquidy batter and, depending on your oven, it may need extra time. Cake should spring back when gently pressed.
- Let the cake stand for 15 minutes before removing it from the pan. Then invert it onto a wire rack to cool completely.
- Note: If you prefer to not use the whiskey, replace it with orange juice or coffee.
MOIST HOLIDAY HONEYCAKE
Spiced fragrant honey cake is a tradition on Rosh Hashanah (the Jewish New Year, which generally falls in September). Unfortunately, most honey cakes turn out to be dry, brick-like things, inedible except with a hot beverage. Some call honey cake the fruitcake of the Jewish people. BUT NOT THIS ONE! This cake is genuinely moist and yummy. It will serve about 12 guests at a holiday meal, but I promise that your family will chisel away at it until it's gone before the morning comes.
Provided by Amybobamy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 17
Steps:
- Place an oven shelf in an upper position in oven, and preheat oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as a Bundt® pan) with cooking spray.
- In a bowl, whisk together the unbleached flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg until thoroughly combined. In a separate large bowl, whisk together the canola oil, honey, white and brown sugar, eggs, vanilla extract, coffee, orange juice, and whiskey. With an electric mixer, beat the flour mixture into the honey mixture just until the batter is thoroughly incorporated. Pour the batter into the prepared pan.
- Bake on upper shelf in the preheated oven until the cake is golden brown and a toothpick inserted into the cake comes out with moist crumbs, about 1 hour. Cool for 20 minutes in the pan before turning the cake out onto a serving platter.
Nutrition Facts : Calories 554.5 calories, Carbohydrate 87.3 g, Cholesterol 46.5 mg, Fat 20.4 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 308.7 mg, Sugar 58.1 g
More about "majestic moist new years honey cake food"
MAJESTIC & MOIST NEW YEAR'S HONEY CAKE RECIPE - HOUSE …
From houseandhome.com
Estimated Reading Time 3 mins
THE JEWISH FRUITCAKE: HONEY CAKE IS A SWEET AND STODGY ...
From npr.org
MARTHA STEWART CAKES - PARTY CAKES FROM MARTHA STEWART
From delish.com
NEW YEAR'S BUNDT CAKE RECIPE – AGC
From buyaspray.com
30 OF THE BEST IDEAS FOR SEAFOOD RESTAURANT APPETIZERS ...
From theboiledpeanuts.com
MY FOOD AND FAMILY RECIPES
From myfoodandfamily.com
37 RECIPES FOR A NEW YEARS EVE PARTY | DINNER PARTY ...
From pinterest.com
IT’S YOUR LUCKY DAY (BRUNCH, THE SEQUEL) - DRAGONWAGON
From dragonwagon.com
40 LAYERED CAKE RECIPES YOU'LL LOVE | TASTE OF HOME
From tasteofhome.com
OPRAH SAYS THIS WAS THE WORST GUEST SHE EVER HAD - BEST LIFE
From bestlifeonline.com
13 EASY GREEK DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
MAJESTIC AND MOIST NEW YEAR’S HONEY CAKE - TERRYWONGSTEDT
From terrywongstedt.wordpress.com
MY LITTLE BLUE HERON: HONEY CAKE
From blueheronkitchen.blogspot.com
SWEET ARCHIVES - FOODBEAST
From wp.foodbeast.com
MAJESTIC AND MOIST HONEY CAKE - SMITTEN KITCHEN
From smittenkitchen.com
PARKIN CAKE | RECIPE | PARKIN CAKE RECIPE, SBS FOOD, FOOD
From pinterest.co.uk
CELEBRATE AND OBSERVE THE HIGH HOLIDAYS IN CONEJO VALLEY ...
From conejo-valley.macaronikid.com
HEAVENLY FRENCH TOAST WITH BLUEBERRY ... - PASTRIES LIKE A PRO
From pastrieslikeapro.com
40+ BEST DESSERT RECIPES - FOOD COM
From foodnetwork.com
THE BEST APPLES & HONEY CAKES FOR THE NEW YEAR | THE NOSHER
From myjewishlearning.com
THE NICEST HONEY CAKE - THE JEWISH ... - THE JEWISH CHRONICLE
From thejc.com
29 DELECTABLE CUBAN DESSERTS THAT WILL LEAVE YOU CRAVING ...
From flavorverse.com
SEPTEMBER PROCLAIMED KENTUCKY HONEY MONTH
From kyagr.com
CAKE BLOG HONEY BUTTER CAKE - CAKECENTRAL.COM
From cakecentral.com
A NOTE FROM MARCY SEPTEMBER 2018 – MARCY GOLDMAN'S BETTER ...
From betterbaking.com
MY LEGENDARY MOIST, MAJESTIC HONEY CAKE — NEW YEAR’S IS ...
From marcygoldman.medium.com
ROSH HASHANAH HONEY CAKE RECIPE — MOIST AND DELICIOUS
From allwaysdelicious.com
10 DELICIOUS NEW YEAR'S CAKE IDEAS FROM THE BOSSY KITCHEN
From thebossykitchen.com
ANCIENT FEASTS
From ancientfeasts.blogspot.com
TOUCH POINTS - A SPARK OF LIGHT WITH DANA - OVATION ...
From ovation.org
40 CHARMINGLY DECADENT SOUTHERN CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
THE JEWISH FRUITCAKE: HONEY CAKE IS A SWEET AND STODGY ...
From knpr.org
MY LITTLE BLUE HERON: AUGUST 2013
From blueheronkitchen.blogspot.com
CHRISTMAS & NEW YEAR 2021
From colwickhallhotel.com
NEW YEAR'S - HOUSE & HOME - HOUSE & HOME
From houseandhome.com
MARCY GOLDMAN’S MAJESTIC AND MOIST NEW YEAR’S HONEY CAKE ...
From wakeandbakemama.com
DESSERT | TERRYWONGSTEDT - WORDPRESS.COM
From terrywongstedt.wordpress.com
NEW YEARS CAKES - COOKEATSHARE - RECIPES - EASY FOOD ...
From cookeatshare.com
CANNOLI POUND CAKE - SMITTEN KITCHEN
From smittenkitchen.com
MAJESTIC AND MOIST NEW YEAR'S HONEY CAKE - N'0VEN BAKE …
From littlehkitchen.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love