Creamy Lemon Pepper Coleslaw Food

LEMON COLESLAW

Lemon Coleslaw image

Make and share this Lemon Coleslaw recipe from Food.com.

Provided by Julesong

Categories < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons sugar
1 tablespoon white wine vinegar
1 tablespoon prepared horseradish
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon pepper
8 cups cabbage, shredded
1/2 red bell pepper, cut into matchstick-size pieces
1/2 green bell pepper
1/4 red onion, cut into matchstick-size pieces
1 carrot, shredded
2 tablespoons fresh parsley, chopped
2 teaspoon lemons, rind of, grated

Steps:

Combine first 11 ingredients in bowl; whisk to blend.
Refrigerate dressing until cold. (Can be prepared 1 day ahead).
Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.
Toss with enough dressing to season to taste and serve.

LEMON COLESLAW

Lemon Coleslaw image

Categories Citrus Vegetable Side No-Cook Fourth of July Picnic Quick & Easy Mayonnaise Carrot Summer Cabbage Sour Cream Parsley Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons low-fat sour cream
2 teaspoons low-fat mayonnaise
1/2 teaspoon finely grated fresh lemon zest
4 teaspoons fresh lemon juice
1 teaspoon sugar
3 tablespoons water
1/4 teaspoon salt
1/8 teaspoon black pepper
1 lb green cabbage, thinly sliced (4 cups)
2 carrots, cut into julienne strips or coarsely grated
1 bunch scallions, thinly sliced diagonally (1 cup)
1/2 cup chopped fresh flat-leaf parsley

Steps:

Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.

CREAMY LEMON-PEPPER COLESLAW

Creamy Lemon-Pepper Coleslaw image

Make and share this Creamy Lemon-Pepper Coleslaw recipe from Food.com.

Provided by Keee8698

Categories Vegetable

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise or 1/2 cup salad dressing
1 teaspoon lemon-pepper seasoning
1/2 teaspoon dried thyme, crushed
5 cups coleslaw mix
1/4 cup shelled sunflower seeds

Steps:

In a large bowl, combine mayo, lemon-pepper, and thyme. Stir in coleslaw mix and sunflower seeds. Toss lightly to coat.
Cover and chill 2-24 hours.

Nutrition Facts : Calories 124.9, Fat 9.6, SaturatedFat 1.3, Cholesterol 5.1, Sodium 150, Carbohydrate 9.1, Fiber 2, Sugar 3.5, Protein 2.4

CREAMY COLESLAW WITH BELL PEPPERS & RED ONION

Creamy Coleslaw With Bell Peppers & Red Onion image

Although I usually think of coleslaw as a summertime side dish, it seems to go really well with my Super Bowl spread. I serve pulled pork with baked beans and some of this lovely, creamy coleslaw, then sit back and collect the compliments! Again, this makes a LOT, so adjust accordingly. This recipe is easily increased or decreased. Use a 16-ounce package of coleslaw mix for every six guests.

Provided by JackieOhNo

Categories Vegetable

Time 30m

Yield 18 serving(s)

Number Of Ingredients 8

Ingredients

3 (16 ounce) packages coleslaw mixed vegetables
2 large carrots, grated
2 bell peppers, cut into short, thin slivers (I use 1 each red and yellow)
1 medium red onion, halved and sliced thin
1 1/2 teaspoons celery seeds
1 3/4 cups mayonnaise
6 tablespoons rice wine vinegar
salt and black pepper, to taste

Steps:

In a large bowl, toss together all vegetables and celery seed.
In a small bowl, combine the mayonnaise, vinegar, salt and pepper.
Toss together the vegetables and dressing until thoroughly combined. Taste and correct seasoning.
Refrigerate 30 minutes to let flavors blend. Serve.

Nutrition Facts : Calories 135.2, Fat 7.9, SaturatedFat 1.2, Cholesterol 5.9, Sodium 281.5, Carbohydrate 14.5, Fiber 2.8, Sugar 4.2, Protein 2.5

CREAMY PINEAPPLE COLESLAW

Creamy Pineapple Coleslaw image

This recipe has been in my family for many years.It is very creamy and not bitter like the coleslaw you get at the deli.

Provided by Rita D

Categories Low Protein

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs shredded cabbage
2 carrots, shredded
1 (16 ounce) can crushed pineapple in juice
1 cup Hellmann's mayonnaise

Steps:

Put the shredded cabbage in large mixing bowl.
Add the shredded carrots.
Add the crushed pinapple with the juice.
Mix with one cup of mayo.
Cover and chill for 4-5 hrs before serving.

Nutrition Facts : Calories 182.2, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 240.4, Carbohydrate 23.7, Fiber 3.5, Sugar 14.8, Protein 2.3

EASY COLESLAW DRESSING

Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

CREAMY BUTTERMILK COLESLAW WITH LEMON AND HERBS

Creamy Buttermilk Coleslaw With Lemon and Herbs image

FROM COOKS MAGAZINE:Published July 1, 2002. WHY THIS RECIPE WORKS: The perfect buttermilk coleslaw recipe would produce a salad with crisp, evenly cut pieces of cabbage lightly coated with a flavorful buttermilk dressing that would cling to the cabbage instead of collecting in the bottom of the bowl. We found that salting and draining the cabbage removed excess water and wilted it to a pickle-crisp texture. For a dressing that was both hefty and tangy, we combined buttermilk, mayonnaise, and sour cream. If you are planning to serve the coleslaw immediately, rinse the salted cabbage in a large bowl of ice water, drain it in a colander, pick out any ice cubes, then pat the cabbage dry before dressing.

Provided by Miss V

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

table salt
1 carrot (MED. shredded on box grater)
1/2 cup buttermilk
2 tablespoons mayonnaise
2 tablespoons sour cream
1 small shallot (minced (about 2 tablespoons)
2 tablespoons parsley (( minced fresH)
1 teaspoon lemon juice
1/2 teaspoon granulated sugar
1/4 teaspoon Dijon mustard
1 teaspoon thyme leaves (minced fresh)
1 tablespoon chives (MINCED FRESH)
1/8 teaspoon ground black pepper

Steps:

1. Toss shredded cabbage and 1 teaspoon salt in colander or large mesh strainer set over medium bowl. Let stand until cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water. Press, but do not squeeze, to drain; pat dry with paper towels. Place wilted cabbage and carrot in large bowl.
2. Stir buttermilk, mayonnaise, sour cream, shallot, parsley, lemon juice, sugar, mustard, thyme, chives, 1/4 teaspoon salt, and pepper together in small bowl. Pour dressing over cabbage and toss to combine; refrigerate until chilled, about 30 minutes. (Coleslaw can be refrigerated for up to 3 days.).

Nutrition Facts : Calories 74.3, Fat 4.6, SaturatedFat 1.3, Cholesterol 6.3, Sodium 276.1, Carbohydrate 6.9, Fiber 1, Sugar 3.5, Protein 2.2

More about "creamy lemon pepper coleslaw food"

CREAMY COLESLAW RECIPE - LOVE AND LEMONS

Web 2020-06-30 Instructions. Make the coleslaw dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper. Make the coleslaw. In a …
From loveandlemons.com

See details

MY FAVORITE COLESLAW (WITH LEMON AND FRESH HERBS) - THE …

Web 2017-05-02 In a small bowl or liquid measuring cup, add the buttermilk, mayonnaise, sour cream, lemon zest and lemon juice, sugar, whole grain mustard, caraway, celery seeds, 1/2 teaspoon salt and black pepper to …
From thefoodcharlatan.com

See details

EASY SOUTHERN COLESLAW RECIPE - WHISK IT REAL GUD …

Web 2019-03-04 In a small bowl add the mayonnaise, sugar, lemon juice, apple cider vinegar, celery salt, and salt and pepper. Mix to combine. Pour the dressing into a bowl with the coleslaw. Mix well. Serve immediately or …
From whiskitrealgud.com

See details