Blue Cheese Roast Beef Sandwiches Food

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ROAST BEEF SANDWICH



Roast Beef Sandwich image

This is not your average roast beef sandwich. It's a big, bold sandwich filled with roast beef, mushrooms, onions, and bacon. Slather with a blue cheese sauce for the ultimate in sandwiches.

Provided by Erin@BottomLeftoftheMitten

Categories     Main Dish

Time 25m

Number Of Ingredients 10

6 sub sandwich buns
1 pound bacon
1 pound cooked roast beef (from the deli area)
8 ounces white mushrooms (cleaned and sliced)
1 large yellow onion (chopped)
1-1/2 tablespoons butter
1/2 cup mayo
1/4 cup horseradish sauce
1/4 cup blue cheese crumbles
lettuce and tomato for topping

Steps:

  • Dice and cook the bacon for about 10 minutes. Stirring occasionally to prevent burning.
  • Once the bacon is done, remove it from the pan and put it on a plate with paper towels to allow it to drain. Remove all the grease in the pan from the bacon, reserving about 1-2 tsp.
  • Add 1 Tbs of butter to the pan, and then add the sliced mushrooms and onions. Let those cook down for about 5 minutes.
  • Cut the roast beef into long slices, then add to the pan and cook for 5 minutes.
  • For the sauce, mix the blue cheese, mayonnaise, and horseradish sauce together in a bowl.
  • Crumble the bacon and add to the cooked roast beef.
  • Serve on sub buns with lettuce, tomatoes, and the blue cheese sauce. Enjoy!

BLUE CHEESE ROAST BEEF SANDWICHES



Blue Cheese Roast Beef Sandwiches image

This recipe is a great way to dress up a roast beef sandwich. The blue cheese spread is simply scrumptious. --Janet Briggs

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup crumbled blue cheese
1/3 cup sour cream
3 tablespoons mayonnaise
Salt and pepper to taste
8 slices rye or whole wheat bread
3/4 pound thinly sliced deli roast beef
1/3 cup roasted sweet red peppers
Bibb or Boston lettuce leaves

Steps:

  • In a small bowl, mash the blue cheese with a fork. Whisk in sour cream and mayonnaise; season with salt and pepper. Spread over one side of each slice of bread., On four slices, layer roast beef, red peppers and lettuce; top with remaining bread.

Nutrition Facts :

ROAST BEEF AND BLUE CHEESE SANDWICH



Roast Beef and Blue Cheese Sandwich image

Make and share this Roast Beef and Blue Cheese Sandwich recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

2 tablespoons Miracle Whip light
1 tablespoon Dijon mustard
1/4 teaspoon pepper
2 sandwich buns, onion, sliced
2 romaine lettuce leaves
4 slices tomatoes
4 slices green bell peppers, rings
4 slices red onions
4 ounces deli roast beef, thinly sliced
2 tablespoons blue cheese, crumbled

Steps:

  • Combine mayonnaise, mustard, and pepper and stir well.
  • Spread on cut sides of sandwich buns.
  • Line bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese and top halves of buns.

Nutrition Facts : Calories 480.3, Fat 18.5, SaturatedFat 6.7, Cholesterol 110.7, Sodium 2671.1, Carbohydrate 40.8, Fiber 3.4, Sugar 5.9, Protein 36.3

ROAST BEEF AND BLEU CHEESE TEA SANDWICHES



Roast Beef and Bleu Cheese Tea Sandwiches image

Provided by Sandra Lee

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

1/3 cup crumbled bleu cheese
1/2 cup mayonnaise
1 tablespoon lemon juice
6 slices whole wheat bread
6 slices white bread
1 bunch watercress
1/2-pound sliced roast beef from deli

Steps:

  • In a small bowl, stir together crumbled bleu cheese, mayonnaise, and lemon juice. Set aside.
  • To make sandwiches, spread bleu cheese mayonnaise on bread slices. Add watercress and roast beef. Place another slice of bread on top. Cut into quarters and serve.

ROAST BEEF SANDWICHES WITH BLUE CHEESE DRESSING



Roast Beef Sandwiches with Blue Cheese Dressing image

Categories     Sandwich     Beef     Cheese     Dairy     Leafy Green     No-Cook     Picnic     Lunch     Mayonnaise     Blue Cheese     Arugula     Summer     Chill     Sour Cream     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 sandwiches

Number Of Ingredients 9

4 ounces blue cheese, crumbled
2/3 cup sour cream
1/3 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 loaf crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices
2 tablespoons (1/4 stick) butter, room temperature
1 1/2 pounds thinly sliced rare roast beef
1 7.25-ounce jar roasted red peppers, drained, sliced (optional)
3 bunches arugula, trimmed

Steps:

  • Using fork, mash cheese in bowl. Whisk in sour cream, mayonnaise and Worcestershire. Season with salt and pepper.
  • Spread 8 bread slices with butter. Spread remaining 8 bread slices with cheese dressing; mound beef atop dressing, dividing equally. Sprinkle with salt and pepper. Top with peppers, if desired, then arugula and buttered bread slices. Cut sandwiches in half. (Can be made 6 hours ahead. Wrap in foil and refrigerate.)

ROAST BEEF AND BLUE CHEESE ROLL-UP



Roast Beef and Blue Cheese Roll-Up image

Provided by Food Network Kitchen

Time 50m

Yield 16 rolls

Number Of Ingredients 7

1/3 cup unsalted butter, softened
1/3 cup crumbled blue cheese (1 1/2 ounces), such as Roquefort or Maytag blue
1 pound thinly sliced rare roast beef
Kosher salt and freshly ground black pepper
1 bunch watercress
1 red bell pepper, stemmed, seeded, and cut into thin strips
1 yellow pepper, stemmed, seeded, and cut into thin strips

Steps:

  • Cream the butter and cheese with a fork in a medium bowl until evenly mixed together.
  • Lay the roast beef slices on a flat surface to make 16 rectangles, each about 5 by 8 inches. Depending on the size of the slices, it may be necessary to combine them, overlapping slightly along the sides. Season the meat with salt and pepper. Spread 2 teaspoons of the cheese mixture along the short end of the beef rectangle. Strip the leaves from a watercress sprig and scatter the leaves over the cheese, and then top with a few pieces of both red and yellow peppers. Roll the beef, enclosing the butter and vegetables, and continue rolling into a tight cylinder. Wrap snugly in plastic wrap. Repeat with the remaining ingredients. Refrigerate until chilled, at least 30 minutes.
  • To serve, trim the ends and halve the rolls, crosswise.

GRILLED BEEF & BLUE CHEESE SANDWICHES



Grilled Beef & Blue Cheese Sandwiches image

Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

2 ounces cream cheese, softened
2 ounces crumbled blue cheese
8 slices sourdough bread
3/4 pound thinly sliced deli roast beef
1/2 small red onion, thinly sliced
1/4 cup olive oil

Steps:

  • In a small bowl, mix cream cheese and blue cheese until blended. Spread over bread slices. Layer 4 of the slices with roast beef and onion; top with remaining bread slices., Brush outsides of sandwiches with oil. In a large skillet, toast sandwiches over medium heat 4-5 minutes on each side or until golden brown.

Nutrition Facts : Calories 471 calories, Fat 27g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 1021mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

ROAST BEEF SANDWICHES WITH SWEET-AND-SOUR RED ONIONS AND BLUE CHEESE



Roast Beef Sandwiches with Sweet-and-Sour Red Onions and Blue Cheese image

Categories     Sandwich     Beef     Onion     Picnic     Super Bowl     Low Fat     Lunch     Vinegar     Blue Cheese     Summer     Poker/Game Night     Watercress     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 8

2 cups thinly sliced red onions
2 tablespoons red wine vinegar
1 teaspoon sugar
4 large soft whole grain rolls, toasted
1/2 cup crumbled blue cheese
12 tomato slices
8 ounces thinly sliced roast beef
2 cups (packed) small watercress sprigs

Steps:

  • Combine onions, vinegar, and sugar in medium bowl; sprinkle with salt and pepper. Let stand until onions are soft, tossing occasionally, at least 1 hour and up to 4 hours.
  • Place bottom halves of rolls on work surface. Sprinkle with cheese. Top each with 3 tomato slices, then 1/4 of roast beef. Top each with 1/2 cup watercress, then 1/4 of pickled onions. Cover with tops of rolls. Cut each sandwich in half.

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