Miso Broth With Veggies Food
SIMPLE MISO BROTH
Steps:
- Combine the stock and kombu in a 2-quart saucepan or small soup pot. Bring to a simmer.
- Dissolve the desired amount of miso in just enough warm water to make it pourable. Stir into the broth and remove from the heat. Let stand for 30 minutes or serve at once, removing and discarding the kombu just before serving.
- Variations
- Embellish miso broth with any of the following:
- Diced tofu
- Cooked Asian noodles
- Finely chopped scallions
- Grated fresh daikon radish or white turnip
- Crisp cucumber, seeded and grated
- Nutrition Information
- Per cup:
- Calories: 42
- Total fat: 2g
- Protein: 1g
- Fiber: 1g
- Carbohydrate: 4g
- Cholesterol: 0mg
- Sodium: 9mg
MISO BROTH WITH VEGGIES
Make and share this Miso Broth with Veggies recipe from Food.com.
Provided by autumnphoenix autum
Categories Soy/Tofu
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat water to boiling.
- Add vegetables and simmer for 3 minutes.
- Remove from heat.
- Place tofu into bowl, then pour veggie mix over tofu.
- Stir in miso.
- Garnish and serve.
Nutrition Facts : Calories 81.3, Fat 2.1, SaturatedFat 0.4, Sodium 353.8, Carbohydrate 12.2, Fiber 4.1, Sugar 4.4, Protein 5.8
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