ROASTED LEEKS
Have you ever thought of having roasted leeks as a side dish? You definitely should!
Provided by Adina
Categories Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 220 degrees Celsius/ 430 degrees Fahrenheit.
- Wash leeks: Wash the leeks. Trim and discard the roots and the last 2 cm/ 1 inch or so of the dark green ends as well. Slice the leeks lengthwise. Carefully fan open the layers without taking the leek apart and rinse under running water until all the dirt is removed.
- Cut leeks: Cut the halved leeks into smaller pieces, about 10 cm/ 4 inches long. Place the leek pieces in a roasting tin.
- Season: Whisk together the oil and the spices. Pour over the leeks and massage well with your hands to make sure that all the leeks are coated in oil.
- Roast the leeks for about 40 minutes. Start checking after 25-30 minutes, about every 5 minutes or so; the roasting time depends on the thickness of the leek halves and your oven. When done, the roasted leeks should be tender easy to pierce with a fork.
- Remove the outer leaf before serving. Sprinkle with chopped parsley and serve as suggested above.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 103 kcal, Carbohydrate 10 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 279 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 6 g
CREAMED LEEKS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cut off roots of the leeks and peel off any withered leaves. Cut off 2 inches from green tops. With a sharp knife slit the green parts in half lengthwise stopping an inch from root end. Make another slit, lengthwise and perpendicular. Spread leaves apart an rinse them under running water, carefully looking out for hidden grit. Cut leeks crosswise into 1 1/2-inch lengths.
- Heat butter in a saucepan and add the leeks. Toss to combine them with the butter. Add the broth, cover and simmer for 15 to 20 minutes or until completely tender. You may do the recipe 2 to 3 days in advance up to this point. Over medium heat, evaporate the liquid from the leeks and when they are totally dry add heavy cream, starting with 1/4 cup or so and simmer, stirring continuously until the cream has been absorbed by the leeks. Add 1/4 cup more and repeat if you wish. Season to taste with salt and pepper.
BAKED LEEKS
In this easy to prepare side dish, leeks are baked in a creamy low-fat cheese sauce made with skim milk.
Provided by Stephstargirl
Categories Side Dish Vegetables
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x12 inch baking pan.
- Melt butter over low heat. Stir in flour until smooth. Gradually stir in milk and cheese until cheese is melted. Season with garlic powder, salt, and pepper. Remove from heat. Arrange the leeks in a single layer in the prepared pan and cover with the cheese sauce.
- Bake for 30 minutes in the preheated oven, until leeks are tender and sauce is bubbly.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 23.5 g, Cholesterol 31.9 mg, Fat 10.9 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 6.7 g, Sodium 185.2 mg, Sugar 8.2 g
CHEESY LEEKS
These bubbling, cheesy leeks are the ultimate side dish, perfect for a Sunday roast or family meal. Top with breadcrumbs for a crisp crust
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 40m
Yield as a side
Number Of Ingredients 8
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the leeks into a steamer basket and steam for 6-8 mins until bright green and just becoming tender.
- Meanwhile, heat the butter and flour together in a saucepan, stirring until you have a thick paste. Add the milk, a splash at a time, stirring continuously until all the milk has been added. Cook for 2-3 mins more until the sauce has thickened enough to coat the back of a spoon. Stir in most of the Yeo valley Organic mature cheddar, the mustard and some seasoning.
- Fold the steamed leeks into the cheese sauce, then tip everything into an ovenproof baking dish. Scatter over the breadcrumbs, thyme and remaining cheese, then bake for 20 mins until golden, crisp on top and bubbling at the edges. Leave to stand for 5 mins before serving.
Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.74 milligram of sodium
BAKED LEEK CASSEROLE
A easy side recipe. I have not made this, from Pol Martin Cookbook. Cooking time does not include the time it take to cook the leeks before preparing the dish.
Provided by daisygrl64
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 375*F (190*C).
- butter baking dish.
- place cooked, chopped leeks in bowl with beaten eggs, mix together, incorporate flour.
- add paprika, nutmeg and milk, season well, mix together with whisk.
- pour mixture into baking dish and bake for 40 minutes in oven.
- slice and serve.
Nutrition Facts : Calories 288.5, Fat 11.7, SaturatedFat 5.6, Cholesterol 231.9, Sodium 153.5, Carbohydrate 33.2, Fiber 2.2, Sugar 4, Protein 12.8
ROASTED LEEKS
These flavorful roasted vegetables can be added to soups, salads, or sandwiches, or served as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees. Arrange leeks on a baking sheet. Drizzle with oil and season with salt and pepper. Roast, flipping once, until caramelized and tender, 10 to 12 minutes.
LEEKS AU GRATIN
Mild-flavored leeks and Gruyère cheese offer a refreshing taste variation in this baked side dish usually reserved for potatoes and Cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease bottom and side of shallow 2-quart casserole. Cut leeks into 1/2-inch pieces. In 3-quart saucepan, heat 2 inches water to boiling. Add leeks. Cover and cook over medium heat about 5 minutes or until crisp-tender; drain.
- In 2-quart saucepan, melt 2 tablespoons butter over low heat. Cook flour, salt and pepper over low heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted. Stir in leeks. Pour into casserole.
- In small bowl, mix bread crumbs and 2 teaspoons butter until crumbly. Sprinkle evenly over casserole.
- Bake uncovered about 25 minutes or until golden brown.
Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg
BRAISED LEEKS
Leeks may not be a typical side dish, but this recipe has made them the most-requested side in our house. 3 WW points per serving.
Provided by jenpalombi
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a sharp knife, trim most of the roots off the end of the leek, leaving enough so that the leek remains attached at the bottom. Cut each leek lengthwise into halves and then cut each half into inch long pieces. Soak leeks in a large bowl of cool water to allow any dirt to settle to the bottom.
- In a saute pan, melt the butter over medium heat. Add the leeks to the skillet. Cook the leeks, stirring occasionally, for 5 minutes.
- Sprinkle with thyme and cook one minute more.
- Add stock, reduce heat to medium low. Braise the leeks, covered, for about 10 minutes, or until the leeks are very tender. Season with salt and pepper and serve.
OLIVE OIL-ROASTED LEEKS
Categories Vegetable Side Bake Leek Bon Appétit
Number Of Ingredients 3
Steps:
- Place a rimmed baking sheet in oven and preheat to 400°F. Cut 6 leeks, white and pale-green parts only, in half lengthwise. Rinse well and pat completely dry. Toss with 1/2 cup olive oil; season with salt. Arrange leeks, cut side down, on hot baking sheet and cover loosely with foil. Reduce oven temperature to 300°F. Bake until leeks are lightly browned on cut sides and very tender, about 1 1/2 hours.
- Uncover leeks and turn cut side up. Increase oven temperature to 400°F; roast leeks until golden brown, 15-20 minutes. (Reserve the oil for making vinaigrettes or roasting vegetables. Let cool; cover and chill.)
BUTTERED LEEKS
A Scottish favourite, this is one of the best ways to cook leeks - slowly and gently in their own juice
Provided by Good Food team
Categories Buffet, Side dish, Supper
Time 35m
Number Of Ingredients 3
Steps:
- The day before you want to serve this dish, cut the leeks from top to root and wash thoroughly under cold running water. Thinly slice them on the diagonal and put into plastic bags and chill until ready to cook.
- To serve, put a large pan over a medium heat, add the butter and let it melt over the base of the pan. Add the leeks and plenty of seasoning and stir to coat in the butter. Turn the heat down to low, cover the pan and cook the leeks gently for about 15 minutes, stirring half way through until they are tender. Serve with extra butter and a sprinkling of thyme leaves.
Nutrition Facts : Calories 81 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.13 milligram of sodium
More about "baked leeks food"
EASY OVEN BAKED LEEKS RECIPE - SIMPLE. TASTY. GOOD.
From junedarville.com
Cuisine BelgianTotal Time 55 minsCategory Side DishCalories 182 per serving
BRAISED LEEKS RECIPE - COOKING LIGHT
From cookinglight.com
LEEK RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK LEEKS - YOUTUBE
From youtube.com
UNBELIEVABLE CHEESY LEEKS RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
LEEK RECIPES — LEEK A WEEK
From leekaweek.org
LEEK RECIPES: COCK A LEEKIE, BAKED LEEKS, PIES - GREAT ...
From greatbritishchefs.com
LEEK RECIPES - RACHAEL RAY IN SEASON
From rachaelraymag.com
15 VEGAN LEEK RECIPES - MINDFUL AVOCADO
From mindfulavocado.com
CHEESY LEEKS | RECIPES - GOODTOKNOW
From goodto.com
BAKED LEEKS RECIPE | EAT SMARTER USA
From eatsmarter.com
CHINESE LEEK RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BAKED CHICKEN WITH ONIONS & LEEKS RECIPE - EATINGWELL
From eatingwell.com
HOW BAKE LEEKS AND 5 ORIGINAL RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
FISHBAKEDWITHLEEKS
From tfrecipes.com
BAKED LEEKS WITH HAM RECIPE - FOOD NEWS
From foodnewsnews.com
LEEK RECIPES - BBC FOOD
From bbc.co.uk
BEST LEEK RECIPES - OLIVEMAGAZINE
From olivemagazine.com
BAKED CHICKEN AND LEEK RECIPES
From tfrecipes.com
ROASTED LEEKS AND CARROTS | DINNER RECIPES | GOODTOKNOW
From goodto.com
37 LEEK RECIPES THAT WILL CHANGE YOUR ONION OUTLOOK ...
From epicurious.com
RECIPES - BRITISH LEEKS
From britishleeks.co.uk
OVEN-BRAISED LEEKS RECIPE - EATINGWELL
From eatingwell.com
13 BEST LEEK RECIPES - WHAT TO MAKE WITH FRESH LEEKS | KITCHN
From thekitchn.com
RECIPE: OVEN-ROASTED LEEKS - WHOLE FOODS MARKET
From wholefoodsmarket.com
10 LEEK AND POTATO RECIPES THAT GO BEYOND SOUP | ALLRECIPES
From allrecipes.com
OUR FAVORITE LEEK RECIPES | MARTHA STEWART
From marthastewart.com
25 RECIPES WITH LEEKS WE LOVE | MYRECIPES
From myrecipes.com
15 LEEK RECIPES THAT YOU WILL WANT TO COOK RIGHT NOW
From cookingchew.com
LEEK RECIPES - FOOD NETWORK
From foodnetwork.com
FOIL BAKED LEEKS WITH BONITO FLAKES | PICKLED PLUM
From pickledplum.com
ROAST LEEKS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
20 LEEK RECIPES THE FAMILY WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO COOK LEEK: 3 RECIPES TO MAKE THE MOST OF THE ...
From independent.co.uk
PARMESAN ROASTED LEEKS - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY BAKED LEEKS WITH GARLIC, THYME, AND PARMIGIANO ...
From finecooking.com
ROASTED LEEKS WITH OLIVE OIL AND ... - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CREAMED LEEKS RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love