Creamy Kohlrabi Soup Food

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CARAMELIZED KOHLRABI SOUP



Caramelized Kohlrabi Soup image

This is a great way to use the mountains of kohlrabi and turnips available in winter at the farmers' market (or crammed into your community-supported agriculture box). When caramelized in the oven and simmered into soup, these hardy roots turn sweet and mellow, making for a comforting and cozy soup.

Provided by Melissa Clark

Categories     soups and stews, appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 11

3 pounds kohlrabi, turnips or a combination, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, more as needed
1 3/4 teaspoons kosher salt, more to taste
1/2 teaspoon black pepper
1 large white onion, peeled and diced
3 garlic cloves, minced
2 cups vegetable or chicken stock (or use water)
1 bay leaf
1 small lemon, preferably a Meyer lemon
Grated Parmigiano-Reggiano, as needed
Smoky chile powder, as needed

Steps:

  • Arrange an oven rack 4 to 6 inches from the broiler. On a rimmed baking sheet, toss together kohlrabi, 2 tablespoons oil, 3/4 teaspoon salt and the black pepper. Transfer to oven and broil until very well browned, about 10 minutes total, tossing halfway through cooking. (Watch carefully to see that they do not burn.)
  • Meanwhile, heat the remaining 2 tablespoons oil in a medium pot over medium-high heat. Add the onion and cook, stirring frequently, until soft, about 7 minutes. Stir in garlic and let cook for 1 minute.
  • Add roasted kohlrabi, stock, 3 cups water, the bay leaf and 1 teaspoon salt. Bring mixture to a boil; reduce heat to medium, cover partly, and simmer until tender, about 30 minutes.
  • Discard bay leaf. Using an immersion blender or working in batches in a food processor, purée soup until very smooth.
  • Zest the lemon into the pot, then halve it and squeeze in its juice. Taste soup and add more salt if needed. Ladle soup into bowls and top with a drizzle of oil, grated cheese and a pinch of chile powder.

CREAMY KOHLRABI SOUP



Creamy Kohlrabi Soup image

This is a simple but hearty dish. It's similar to cream of broccoli soup only much better! My husband loves this soup so much he planted kohlrabi in our garden; it looks like a small green turnip. The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter. Serve with your favorite bread.

Provided by TiKiWaHiNe

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
1 onion, chopped
1 pound kohlrabi, peeled and cut into 1/2-inch dice
2 ½ cups vegetable broth
2 ½ cups milk
1 bay leaf
1 pinch salt and ground black pepper to taste
¼ cup uncooked orzo pasta

Steps:

  • Melt butter in a large stockpot over medium-low heat. Cook and stir onion in melted butter until soft, about 10 minutes. Add kohlrabi; cook and stir another 2 minutes. Pour vegetable broth and milk over the onion mixture. Add bay leaf. Bring the mixture to a boil, place a cover on the pot, and reduce heat to low; cook at a simmer until kohlrabi is tender, about 25 minutes.
  • Remove and discard bay leaf; allow the soup to cool slightly. Pour the soup into a blender, filling the pitcher no more than halfway. Pulse the blender a few times before leaving on to puree. Work in batches until all soup is blended. Return pureed soup to stockpot; season with salt and pepper. Sprinkle orzo pasta into the soup; cover the stockpot and simmer until the orzo is tender, about 10 minutes.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 33.3 g, Cholesterol 27.5 mg, Fat 9.6 g, Fiber 3.2 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 416.7 mg, Sugar 15 g

CREAM OF KOHLRABI SOUP



Cream of Kohlrabi Soup image

Creamy kohlrabi soup with a delicate, yet hearty flavor. Serve with bread croutons and a dollop of cream if desired.

Provided by Vanessa Gross Brooks

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 10

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, peeled and chopped
1 stalk chopped celery
2 large kohlrabi bulbs, peeled and cubed
1 bay leaf
2 ½ cups water
2 ½ cups milk
2 tablespoons MSG-free chicken bouillon granules
salt and ground black pepper to taste

Steps:

  • Heat oil in a pot over medium heat. Add onion and cook until just soft, 3 to 5 minutes. Add garlic and celery and cook another 2 minutes. Stir in kohlrabi and bay leaf and cook for 4 minutes. Slowly add water and milk and stir to combine. Mix in chicken bouillon granules.
  • Bring soup to a boil over medium heat, stirring frequently to prevent milk from frothing too much. Reduce heat and partially cover pot. Simmer until kohlrabi is very soft, about 30 minutes. Remove soup from heat; remove and discard bay leaf.
  • Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Season with additional salt and pepper to taste.
  • Return soup to stove and heat until hot.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 8.7 g, Cholesterol 6.1 mg, Fat 5 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 92.4 mg, Sugar 5.6 g

CREAMED KOHLRABI



Creamed Kohlrabi image

This might look like potato salad, but it's actually kohlrabi cubes covered in a white, velvety sauce and accented with chives. Kohlrabi is one of my favorite vegetables. -Lorraine Foss, Puyallup, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

4 cups cubed peeled kohlrabi (about 6 medium)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
Dash paprika
1 large egg yolk, lightly beaten
Minced chives

Steps:

  • Place kohlrabi in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 6-8 minutes., Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil. Stir in the salt, pepper and paprika. Gradually stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Drain kohlrabi and place in a serving bowl; add sauce and stir to coat. Sprinkle with chives and additional paprika.

Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 276mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.

NITKO'S KOHLRABI CREAM SOUP



Nitko's Kohlrabi Cream Soup image

This soup was an experiment, it turned out excellent. My intention was to use kohlrabi differently (in Croatia we use it only for two meals: stew and another stew), so I tried to make a soup. This is how it goes:

Provided by nitko

Categories     Vegetable

Time 50m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 12

100 g onions (baby spring onions)
20 g celery (green sprigs)
1 teaspoon olive oil
20 g butter
400 g kohlrabi
1 garlic clove
2 tablespoons semolina
100 g heavy cream
15 g pancetta
2 teaspoons parsley
10 g salt
2 g pepper (white)

Steps:

  • Cut spring onions and kohlrabi and sauté it in mixture of olive oil and butter.
  • When it gets soft add celery, garlic, salt, pepper and water (1 liter+) and cook 20-30 minutes on easy fire.
  • When the vegetable is soft take blender or stick blender to make creamy mixture. Add semolina into soup.
  • In the meantime cut pancetta into very thin pieces and fry them until crunchy. Put the pancetta onto a paper towel to soak fat.
  • Cook blended soup for 10-15 minutes more. Before serving add heavy cream and parsley. Serve with croutons.

Nutrition Facts : Calories 190.1, Fat 14.6, SaturatedFat 8.5, Cholesterol 44.9, Sodium 1038.9, Carbohydrate 13.6, Fiber 4.4, Sugar 3.8, Protein 3.3

20 BEST WAYS TO COOK WITH KOHLRABI



20 Best Ways to Cook with Kohlrabi image

If you're wondering how to cook with kohlrabi, you're not alone. Luckily, these 20 kohlrabi recipes couldn't be easier!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Sage Brown Butter Kohlrabi Noodles with Pine Nuts
Carrot, Cabbage, and Kohlrabi Slaw with Miso Dressing
Crisp Apple u0026amp; Kohlrabi Salad
Kohlrabi Slaw with Cilantro, Jalapeño, and Lime
Roasted Kohlrabi
Sneaky Kohlrabi u0026amp; Cheese Fettuccini
Bacon Kohlrabi Flatbread
Lemon Dill Kohlrabi Fritters
Kohlrabi Fries
Vegetarian Kohlrabi Gratin with Dill and Mustard
Keto Roasted Kohlrabi with Patty Pan Squash
Cream of Kohlrabi Soup
Mashed Cauliflower and Kohlrabi
Kohlrabi in Creamy Sauce
Kohlrabi Kale Slaw with Honey Dijon Dressing
Shaved Kohlrabi Salad with Basil and Parmesan
Kohlrabi Stir-Fry
Healthy Minestrone Soup with Kohlrabi
Roasted Kohlrabi with Goat Cheese and Tarragon
Kohlrabi Remoulade

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

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From crecipe.com


KOHLRABI RECIPES - THE SPRUCE EATS
This Hungarian kohlrabi soup, called karalábé leves, comes out creamy and smooth, somewhat similar to cream of broccoli. If you don't eat dairy, swap out the milk for a nondairy substitute for a light starter or a nice lunch with some crusty bread. Continue to 5 of 6 below. 05 of 06. Hungarian Stuffed Kohlrabi . NoirChocolate / Getty Images. If you like stuffed …
From thespruceeats.com


CREAMY KOHLRABI SOUP | RECIPE | KOHLRABI SOUP, KOHLRABI ...
May 12, 2015 - Kohlrabi and onion puree with milk to give a creamy base to this soup given texture by the addition of orzo pasta. May 12, 2015 - Kohlrabi and onion puree with milk to give a creamy base to this soup given texture by the addition of orzo pasta. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to …
From in.pinterest.com


CREAMY KOHLRABI SOUP - SOUP RECIPES
Creamy Kohlrabi Soup might be a good recipe to expand your soup recipe box. This recipe serves 4. One serving contains 227 calories, 8g of protein, and 11g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of bay leaf, butter, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to …
From fooddiez.com


VEGAN CREAM OF KOHLRABI SOUP - COOKING - THE REPURPOSING LIFE
Vegan Cream of Kohlrabi Soup. Cream of kohlrabi soup, no cream needed. This simple soup gets its flavor and creamy richness from olive oil and potatoes. Serve with crispy roasted kohlrabi greens for a zero waste approach. Prep Time: 15 Minutes Cook Time: 35 Minutes Total Time: 50 Minutes Total Yield: 4 Servings Calories Per Serving: 147 Kcal ...
From therepurposinglife.com


20+ CREAMY SOUP RECIPES FOR WEIGHT LOSS | EATINGWELL
Recipes like our Cream of Broccoli Soup and Kohlrabi and Potato & Leek Soup are lower in calories but high in fiber—a combination that can help you lose weight overtime—so you can enjoy your favorite comfort soups and meet your health goals at the same time. To help round out your meal, pair with a simple side, like greens topped with vinaigrette, a slice of …
From eatingwell.com


CREAMY KOHLRABI CARROT SOUP | KOHLRABI | BOSTON ORGANICS
Dice bread while vegetables cool. In a large soup pot, warm butter and toss in the diced bread. Cook until lightly golden brown, then add boiled vegetables. Add about 3 cups of water from the boiled vegetables depending on desired consistency. Puree with immersion blender or in blender in batches. Add the herbs, salt, and pepper to taste.
From bostonorganics.grubmarket.com


KOHLRABI WITH CREAM SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Kohlrabi Side Dish in Creamy Sauce Recipe - The Spruce Eats top www.thespruceeats.com. Cut the bulb into thick slices with a large knife, then into strips or cubes, as you like. Heat the vegetable broth or salted water to boiling, then add the kohlrabi, reduce the heat and cook the vegetables until soft, 5 to 10 minutes.Drain, reserving broth, and set aside.
From therecipes.info


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