CARAMELIZED KOHLRABI SOUP
This is a great way to use the mountains of kohlrabi and turnips available in winter at the farmers' market (or crammed into your community-supported agriculture box). When caramelized in the oven and simmered into soup, these hardy roots turn sweet and mellow, making for a comforting and cozy soup.
Provided by Melissa Clark
Categories soups and stews, appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Arrange an oven rack 4 to 6 inches from the broiler. On a rimmed baking sheet, toss together kohlrabi, 2 tablespoons oil, 3/4 teaspoon salt and the black pepper. Transfer to oven and broil until very well browned, about 10 minutes total, tossing halfway through cooking. (Watch carefully to see that they do not burn.)
- Meanwhile, heat the remaining 2 tablespoons oil in a medium pot over medium-high heat. Add the onion and cook, stirring frequently, until soft, about 7 minutes. Stir in garlic and let cook for 1 minute.
- Add roasted kohlrabi, stock, 3 cups water, the bay leaf and 1 teaspoon salt. Bring mixture to a boil; reduce heat to medium, cover partly, and simmer until tender, about 30 minutes.
- Discard bay leaf. Using an immersion blender or working in batches in a food processor, purée soup until very smooth.
- Zest the lemon into the pot, then halve it and squeeze in its juice. Taste soup and add more salt if needed. Ladle soup into bowls and top with a drizzle of oil, grated cheese and a pinch of chile powder.
CREAMY KOHLRABI SOUP
This is a simple but hearty dish. It's similar to cream of broccoli soup only much better! My husband loves this soup so much he planted kohlrabi in our garden; it looks like a small green turnip. The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter. Serve with your favorite bread.
Provided by TiKiWaHiNe
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large stockpot over medium-low heat. Cook and stir onion in melted butter until soft, about 10 minutes. Add kohlrabi; cook and stir another 2 minutes. Pour vegetable broth and milk over the onion mixture. Add bay leaf. Bring the mixture to a boil, place a cover on the pot, and reduce heat to low; cook at a simmer until kohlrabi is tender, about 25 minutes.
- Remove and discard bay leaf; allow the soup to cool slightly. Pour the soup into a blender, filling the pitcher no more than halfway. Pulse the blender a few times before leaving on to puree. Work in batches until all soup is blended. Return pureed soup to stockpot; season with salt and pepper. Sprinkle orzo pasta into the soup; cover the stockpot and simmer until the orzo is tender, about 10 minutes.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 33.3 g, Cholesterol 27.5 mg, Fat 9.6 g, Fiber 3.2 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 416.7 mg, Sugar 15 g
CREAM OF KOHLRABI SOUP
Creamy kohlrabi soup with a delicate, yet hearty flavor. Serve with bread croutons and a dollop of cream if desired.
Provided by Vanessa Gross Brooks
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a pot over medium heat. Add onion and cook until just soft, 3 to 5 minutes. Add garlic and celery and cook another 2 minutes. Stir in kohlrabi and bay leaf and cook for 4 minutes. Slowly add water and milk and stir to combine. Mix in chicken bouillon granules.
- Bring soup to a boil over medium heat, stirring frequently to prevent milk from frothing too much. Reduce heat and partially cover pot. Simmer until kohlrabi is very soft, about 30 minutes. Remove soup from heat; remove and discard bay leaf.
- Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Season with additional salt and pepper to taste.
- Return soup to stove and heat until hot.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 8.7 g, Cholesterol 6.1 mg, Fat 5 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 92.4 mg, Sugar 5.6 g
CREAMED KOHLRABI
This might look like potato salad, but it's actually kohlrabi cubes covered in a white, velvety sauce and accented with chives. Kohlrabi is one of my favorite vegetables. -Lorraine Foss, Puyallup, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place kohlrabi in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 6-8 minutes., Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil. Stir in the salt, pepper and paprika. Gradually stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Drain kohlrabi and place in a serving bowl; add sauce and stir to coat. Sprinkle with chives and additional paprika.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 276mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
NITKO'S KOHLRABI CREAM SOUP
This soup was an experiment, it turned out excellent. My intention was to use kohlrabi differently (in Croatia we use it only for two meals: stew and another stew), so I tried to make a soup. This is how it goes:
Provided by nitko
Categories Vegetable
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut spring onions and kohlrabi and sauté it in mixture of olive oil and butter.
- When it gets soft add celery, garlic, salt, pepper and water (1 liter+) and cook 20-30 minutes on easy fire.
- When the vegetable is soft take blender or stick blender to make creamy mixture. Add semolina into soup.
- In the meantime cut pancetta into very thin pieces and fry them until crunchy. Put the pancetta onto a paper towel to soak fat.
- Cook blended soup for 10-15 minutes more. Before serving add heavy cream and parsley. Serve with croutons.
Nutrition Facts : Calories 190.1, Fat 14.6, SaturatedFat 8.5, Cholesterol 44.9, Sodium 1038.9, Carbohydrate 13.6, Fiber 4.4, Sugar 3.8, Protein 3.3
20 BEST WAYS TO COOK WITH KOHLRABI
If you're wondering how to cook with kohlrabi, you're not alone. Luckily, these 20 kohlrabi recipes couldn't be easier!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
More about "creamy kohlrabi soup food"
CREAMY KOHLRABI SOUP WITH POTATOES – GERMAN KOHLRABI …
From whereismyspoon.co
Reviews 29Calories 267 per servingCategory Soup
- Remove the stems and the leaves of the kohlrabi. Keep the leaves separated as they will be only added to the soup towards the end of the cooking process.
- Place the kohlrabi bulb on a cutting board and slice off the top and bottom, removing the small woody part at the bottom of the kohlrabi bulb as well. Peel the skin with a knife or vegetable peeler the way you would peel an apple. Discard the skin. Cut the kohlrabi bulb and the stems into cubes.
- Heat the oil in a soup pan and cook the onion for about 2-3 minutes or until translucent. Add the cubed vegetables and cook for about another 4 minutes, stirring a few times in between.
CREAMY KOHLRABI SOUP - GIANT FOOD
From recipecenter.giantfood.com
Servings 4Calories 223 per servingTotal Time 30 mins
CREAMY KOHLRABI SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 45 mins
HELLA'S CREAMY KOHLRABI SOUP RECIPE | ABEL & COLE
From abelandcole.co.uk
5/5 (11)Total Time 35 mins
KARALABE LEVES: HUNGARIAN CREAMY KOHLRABI SOUP RECIPE
From thespruceeats.com
4.5/5 (35)Total Time 35 minsCategory Dinner, Lunch, SoupCalories 165 per serving
LEAN KOHLRABI CARROT SOUP (30 MIN ... - HURRY THE FOOD UP
From hurrythefoodup.com
4.8/5 (17)Total Time 30 minsCategory Main Course, SoupsCalories 263 per serving
- Peel the carrots and kohlrabi (unless they’re organic - you can eat the outside of the carrots and kohlrabi if you want).
HOW TO COOK KOHLRABI - TEASPOON OF SPICE
From teaspoonofspice.com
Servings 6-8Estimated Reading Time 3 mins
- Place a large pot over medium heat and add oil. Once heated, add onion and saute for 5 – 7 minutes or until softened. Remove from pot and set aside.
- Return pot to stove and add potatoes and kohlrabi. Cover with broth. Turn heat up to medium-high and cover. Cook for about 20 minutes or until vegetables are soft.
- Puree with immersion blender or regular blender (if using regular blender, add soup back to pot after pureeing.)
POLISH KOHLRABI SOUP (ZUPA Z KALAREPY) - EVERYDAY HEALTHY ...
From everydayhealthyrecipes.com
4.6/5 (5)Total Time 45 minsCategory LunchCalories 48 per serving
- Peel the kohlrabi and finely chop the leaves discarding the stems. Cube the kohlrabi along with the carrot and potatoes. In a large pot heat up 1 tablespoon of oil, add the onion and gently cook for 3 minutes until softened. Add the rest of the vegetables along with the parsley and cook for a few minutes stirring often.
- Add the vegetable stock, pepper to taste, stir, cover and bring to the boil then lower the heat and simmer for about 30 minutes or until the vegetables are tender, stirring occasionally.
- Stir in the chopped dill and cook for 3 more minutes. At this point you can also thicken the soup (but you don’t have to). To do this dissolve corn starch in 2 tablespoons of hot water then add this mixture into the soup and cook for 3 minutes.
- Remove from the heat, adjust the seasoning if needed, stir in a tablespoon of butter and serve (either as it is or with a dollop of yogurt/sour cream).
ROASTED KOHLRABI SOUP | KITCHEN STORIES RECIPE
From kitchenstories.com
4/5 (26)Category MainServings 4Total Time 1 hr 2 mins
- Preheat the oven to 200°C/390°F. Zest orange and set aside for garnishing. Juice the orange. Dice onion and mince garlic. Peel and chop kohlrabi into 2-cm/0.5-in cubes. Transfer kohlrabi to a baking sheet and toss with half the olive oil, salt, and pepper. Let roast for approx. 12 min., or until well browned.
- Meanwhile, heat remaining olive oil in a saucepan over medium heat. Sauté onion and garlic until translucent. After approx. 8 min., deglaze with vegetable stock, orange juice, and water. Then add the roasted kohlrabi, bay leaf, and remaining salt. Let everything simmer, covered, for approx. 30 min.
- Remove the bay leaf and use an immersion blender to purée the soup until smooth. Pour soup into serving bowls and garnish with orange zest. Drizzle with some olive oil and chili powder, if desired. Enjoy!
CAULIFLOWER & KOHLRABI SOUP - GIRL GONE GOURMET
From girlgonegourmet.com
5/5 (2)Total Time 1 hr 15 minsCategory DinnerCalories 484 per serving
- Preheat the oven to 425 degrees. Drizzle 2 tablespoons of olive oil over the kohlrabi and cauliflower. Roast in the oven for 30 to 40 minutes, or until the vegetables are fork tender.
- In a large pot heat 2 tablespoons of olive oil over medium heat. Add in the onions and cook for 3 to 4 minutes. Add in the garlic and cook until the garlic is fragrant, about a minute or so. Add the oregano, salt, and pepper. Next, add the roasted vegetables and chicken stock. Give it all a good stir, turn up the heat and bring it to a soft boil. Then reduce the heat and simmer it for 15 minutes or so, stirring occasionally.
- Puree the soup. Add the apple cider vinegar and stir. At this point, you will want to check the seasoning. If needed, add more salt. Finally, stir in the cream. Garnish each serving with fresh parsley and Parmesan cheese.
CREAMY POTATO, KOHLRABI AND TURNIP SOUP - SIMPLY SOUPERLICIOUS
From simplysouperlicious.com
Servings 4Total Time 1 hrEstimated Reading Time 2 mins
- Bring chicken stock to a boil. Add bacon, balsamic vinegar, and bay leaves to the stock. Add salt and pepper to taste and cook for about 20 minutes.
- Add vegetable mixture to the boiling chicken stock and continue cooking on low heat for 1 hour.
KOHLRABI SOUP WITH COCONUT AND LEMON| COOKING ON THE WEEKENDS
From cookingontheweekends.com
5/5 (5)Total Time 1 hrCategory Appetizer, Soup, Main CourseCalories 186 per serving
- Trim the stems off the Kohlrabi and the peel them — either with a vegetable peeler or a paring knife. (You can save the stems for another use, like making vegetable stock.) About 1/2-inch should be cut off each end, and then roughly chop them into approximately 1-inch cubes. These do not have to be pretty as they well be puréed later — the important thing is that all be about the same size, so they cook evenly. Remove about 1 cup of the chopped Kohlrabi and cut into a smaller dice. Set both aside, separately.
- Coat the bottom of a large pot (approximately 4 quart), with olive oil and place it over medium-low heat. Add the onions and garlic and cook until soft, about 7 minutes. Then add the roughly chopped Kohlrabi (not the smaller diced), to the pot and stir to blend. Mixing often, saute for about 7 minutes.
- Add the wine, lemon juice, vegetable stock, thyme sprigs and bay leaves to the pot, and stir to blend. Turn the heat to high and bring to a boil. Then, cover the pot, turn the heat to low, and let it simmer until the Kohlrabi is soft, about 40 minutes.
- While the soup in simmering, coat the bottom of a small sauté pan with olive oil and place over medium-high heat. Add the small diced Kohlrabi and stirring often, cook until soft and golden, about 5 minutes. Season with salt and pepper, and set aside.
EASY CREAM OF KOHLRABI SOUP (GLUTEN-FREE, DAIRY-FREE AND ...
From yupitsvegan.com
4.9/5 (9)Total Time 50 minsCategory SoupCalories 147 per serving
- In a stockpot, heat the olive oil. Add the onion and a pinch of salt, and cook with occasional stirring until the onion is softened but not browning, 4 to 5 minutes. Add the garlic, black pepper, and red pepper flakes, and cook for another 60 seconds or until the garlic is fragrant.
- Add the cubed potatoes and kohlrabi, stirring to combine, and cook for about 1 minute. Add the vegetable broth and bay leaf. Bring the mixture to a boil, then reduce it to a simmer. Continue to cook, stirring occasionally, until the kohlrabi and potatoes are tender, about 20-25 minutes.
- Remove the bay leaf. Use an immersion blender to puree the soup until smooth; or transfer to a blender or food processor and puree in batches. Season to taste with additional salt, pepper, and olive oil; serve warm.
CREAMY KOHLRABI POTATO SOUP | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 40 minsCuisine FusionCalories 411 per serving
- First, cut the top off the kohlrabis. Make deep crisscrossing cuts into the pulp, then scoop it out so that you’re left with two 1/4-inch-thick shells. Save the shells as we’ll be using them for serving the soup.
- Fill a cooking pot 1/3 with water, salt it and bring to a boil over low heat. Add the potatoes, carrots, and kohlrabi. Boil for 20 minutes. Set aside.
CREAMY KOHLRABI SOUP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 1 min
CREAMY KOHLRABI SOUP RECIPE-EASY DELICIOUS DISH
From timeaskitchen.com
3/5 (3)Total Time 50 minsCategory Lunch, SoupPublished 2020-07-01
BENEFITS OF KOHLRABI + CREAMY KOHLRABI SOUP RECIPE!
From peacefuldumpling.com
Reviews 1Estimated Reading Time 6 mins
CREAMY KOHLRABI AND APPLE SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 40 mins
THE VERY BEST VEGAN CREAM OF KOHLRABI SOUP - FOODAL
From foodal.com
4.3/5 (3)Estimated Reading Time 7 mins
SPICY CREAM OF KOHLRABI SOUP & ODE TO ONE OF THE MASTERS ...
From cozumelchef.com
Estimated Reading Time 5 mins
CREAMY KOHLRABI SOUP | SAVORY
From savoryonline.com
Category Appetizer, EntréeEstimated Reading Time 40 secs
CREAMY KOHLRABI SOUP | AMERICA'S TEST KITCHEN
From americastestkitchen.com
Servings 4-6Category Main Courses, Soups, Vegetarian
CREAMY KOHLRABI SOUP | RECIPE | KOHLRABI RECIPES, KOHLRABI ...
From pinterest.com
CREAMY KOHLRABI SOUP - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
KOHLRABI SOUP RECIPE UK | DEPORECIPE.CO
From deporecipe.co
CREAM OF KOHLRABI SOUP RECIPES
From tfrecipes.com
CREAMED KOHLRABI RECIPES
From tfrecipes.com
CREAMY KOHLRABI AND MUSHROOM SOUP - HAPPY AND HARRIED
From happyandharried.com
CREAMY KOHLRABI SOUP | SWEETWATER ORGANIC FARM
From sweetwater-organic.org
CREAMY KOHLRABI SOUP | RECIPESTY
From recipesty.com
VEGAN KOHLRABI RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
VEGAN CREAM OF KOHLRABI SOUP - MISTY VALLEY FARM, INC.
From mistyvalley.farm
CREAMY KOHLRABI SOUP RECIPE
From crecipe.com
KOHLRABI RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAMY KOHLRABI SOUP | RECIPE | KOHLRABI SOUP, KOHLRABI ...
From in.pinterest.com
CREAMY KOHLRABI SOUP - SOUP RECIPES
From fooddiez.com
VEGAN CREAM OF KOHLRABI SOUP - COOKING - THE REPURPOSING LIFE
From therepurposinglife.com
20+ CREAMY SOUP RECIPES FOR WEIGHT LOSS | EATINGWELL
From eatingwell.com
CREAMY KOHLRABI CARROT SOUP | KOHLRABI | BOSTON ORGANICS
From bostonorganics.grubmarket.com
KOHLRABI WITH CREAM SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love