Pineapple Pistachio Pie Recipe 465 Food

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PINEAPPLE PISTACHIO PIE



Pineapple Pistachio Pie image

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Number Of Ingredients 5

1 package (3.4 oz) JELL-O Pistachio Flavor Pudding
1 can (20 oz.) crushed pineapple
1 tub (8 oz.) Cool Whip Topping, thawed
1 baked pastry shell (9-inch) ready to use
Optional: Green Food coloring/decorating bag

Steps:

  • Mix pistachio pudding with the crushed pineapple until well disolved. Add 2 cups of Cool Whip Topping and stir slightly to incorporate.
  • Spoon into ready baked crust.
  • Refrigerate 2-3 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PISTACHIO PINEAPPLE DESSERT



Pistachio Pineapple Dessert image

Provided by Food Network

Categories     dessert

Time 25m

Yield 12-15 servings

Number Of Ingredients 8

2 cups shortbread cookie crumbs (about 30 cookies) or vanilla wafer crumbs (about 50 wafers)
1/4 cup butter, melted
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/4 cup lime juice
1 (4-serving size) package instant pistachio flavor pudding mix
1 (8 oz.) can crushed pineapple, undrained
1 cup (1/2 pt.) heavy cream, whipped

Steps:

  • HEAT oven to 350 degrees F. Combine cookie crumbs and butter. Press firmly into bottom of ungreased 9-inch springform pan or 13 x 9-inch baking pan. Bake 8 to 10 minutes. Cool.
  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lime juice and pudding mix until smooth. Stir in pineapple. Fold in whipped cream. Pour into prepared pan.
  • CHILL 6 hours or overnight. Garnish as desired.

PINEAPPLE PISTACHIO PIE RECIPE - (4.6/5)



Pineapple Pistachio Pie Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 9

2 cups shortbread cookie crumbs
3/4 cup chopped walnuts, divided
1/4 cup butter, melted
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/4 cup lime juice
1 (4-serving size) package instant pistachio pudding and pie filling
1 (8-ounce) can crushed pineapple, undrained
1 cup (1/2 pint) heavy cream

Steps:

  • Preheat oven to 350° F. In a medium-sized bowl, combine cookie crumbs, 1/4 cup walnuts, and butter. Press into bottom and up sides of a 9-inch deep-dish pie plate to form a crust. Bake 10 minutes, then remove from oven and allow to cool. Meanwhile, in a large bowl, with an electric beater on medium speed, beat cream cheese for about 1 minute, until fluffy. Add sweetened condensed milk, lime juice, and pudding mix and continue beating 2 to 3 minutes, until smooth. Stir in remaining 1/2 cup walnuts and pineapple. In a medium-sized bowl, with an electric beater on medium speed, beat cream 5 to 6 minutes, until stiff peaks form. Fold whipped cream into pudding mixture and pour into pie crust. Cover and chill at least 6 hours, or overnight.

PISTACHIO CREAM PIE



Pistachio Cream Pie image

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!-Lucille M. Gendron, Pelham, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup milk
1 package (3.4 ounces) instant pistachio pudding mix
1 can (8 ounces) crushed pineapple, drained
1 graham cracker crust (9 inches)
2 cups whipped topping
Toasted sweetened shredded coconut

Steps:

  • In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.

Nutrition Facts : Calories 338 calories, Fat 19g fat (11g saturated fat), Cholesterol 35mg cholesterol, Sodium 389mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

PISTACHIO PUDDING PIE



Pistachio Pudding Pie image

Make and share this Pistachio Pudding Pie recipe from Food.com.

Provided by agshare

Categories     Pie

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 4

8 ounces instant pistachio pudding mix
8 ounces crushed pineapple
8 ounces Cool Whip Lite
1 pie shell

Steps:

  • mix dry pudding mix with crushed pineapple.
  • whip in cool whip lite.
  • pour into baked pie shell.
  • refrigerate until set.

Nutrition Facts : Calories 193.1, Fat 11.2, SaturatedFat 5.1, Cholesterol 0.6, Sodium 137.6, Carbohydrate 21.4, Fiber 1.1, Sugar 10.8, Protein 2.4

PISTACHIO PIE



Pistachio Pie image

Make and share this Pistachio Pie recipe from Food.com.

Provided by Jessica

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 6

2 envelopes Dream Whip
2 3/4 cups milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 packages instant pistachio pudding mix
1 graham cracker pie crust

Steps:

  • Combine with a mixer Dream Whip and 1 cup milk.
  • Add vanilla and almond extracts and mix.
  • Add pudding mix and remaining milk and beat until thickened and fluffy.
  • Pour into pie shell and refrigerate.

Nutrition Facts : Calories 1628.5, Fat 84.1, SaturatedFat 27.7, Cholesterol 93.9, Sodium 1695.8, Carbohydrate 187.9, Fiber 3.7, Sugar 92.5, Protein 32

JELL-O PISTACHIO PIE



Jell-O Pistachio Pie image

My grandmother had me try this out one day for a dessert, and ever since then, we have this pie all the time. It's simple, fast, and tasty! You can substitute the pistachio pudding for any other kind of pudding you prefer; my grandpa loves the pie I make with butterscotch pudding instead of pistachio. :)

Provided by spxceoddity

Categories     Pie

Time 1h7m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 4

1 graham cracker pie crust, preferably 9 inches
1 (3 1/2 ounce) box jell-o pistachio pudding mix
2 cups cold milk (for pistachio pudding mix)
1/2 cup Cool Whip (optional)

Steps:

  • Make box of Jell-O Pistachio Pudding Mix according to instructions; allow to soft-set for about seven minutes. This is two minutes more than it says on the box, but it will allow it to set a little more firmly.
  • With a spoon, fill graham cracker pie crust with pistachio pudding. Press the bottom of the spoon lightly onto the pudding and smooth it, using sweeping motions across the whole pie.
  • Optional: Take 1/2 cup Cool Whip and place into a piping bag. For a makeshift piping bag, spoon some Cool Whip into a Zip-Loc plastic baggie and cut off one of the corners at the bottom of the bag. Pipe large dollops of Cool Whip around the pie, spacing them apart evenly.
  • Put pie into refrigerator and allow to set for one hour; for a firmer pie, place in the freezer for twenty minutes.

PINEAPPLE PIE



Pineapple Pie image

Make and share this Pineapple Pie recipe from Food.com.

Provided by Grandpa and Grandma

Categories     Pie

Time 1h5m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 5

2 (20 ounce) cans crushed pineapple in syrup
1/4 cup cornstarch
1/3 cup granulated sugar
1 tablespoon butter
1 pastry for a double-crust 9-inch pie

Steps:

  • In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
  • Bring to a boil over medium heat.
  • Boil for 2 minutes, stirring constantly.
  • Add the butter, stir until melted.
  • Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
  • Put the cooled filling into the prepared pie crust.
  • Cover with top crust, seal the edges and cut a couple vents in the top crust.
  • Place in oven.
  • Bake at 425°F for 35 minutes.

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