FRENCH ONION SOUP FONDUE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 40m
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a pan over medium-low heat, heat the grapeseed oil. Add the onions and garlic and caramelize until golden brown, approximately 10 minutes. Deglaze with the beer and let it cook out for 3 to 4 minutes. Add the beef stock, thyme and bay leaf, then bring to a boil. Let simmer for 10 more minutes. Add the butter and slowly incorporate it into the broth so it thickens the broth lightly, about 2 minutes. Season with salt and pepper.
- Preheat the broiler.
- Fill a small ovensafe bowl with the onion mixture and cover with the Cheddar and Swiss. Melt the top under the broiler until golden, 1 to 2 minutes (or with a kitchen blowtorch). Serve with the toasted baguette.
FRENCH ONION CHEESE FONDUE
"This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!" Cathy Ostrawski - Amherst, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables.
Nutrition Facts : Calories 124 calories, Fat 9g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 439mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
EASY FRENCH ONION FONDUE--3 INGREDIENTS!
For only three ingredients, this is a tasty fondue. It's easy and tastes great over potatoes or even pasta. From Taste of Home--Simple and Delicious
Provided by pamela t.
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In large saucepan, combine soup and dip.
- Add cheese, stirring over medium heat until cheese melts.
- Keep warm.
- Serve with cubes of French bread or asssorted veggies.
Nutrition Facts : Calories 160, Fat 12.5, SaturatedFat 7.9, Cholesterol 38.4, Sodium 460.1, Carbohydrate 3.5, Fiber 0.3, Sugar 0.4, Protein 8.6
FRENCH ONION FONDUE
Think French Onion soup without the soup ... fabulous appetizer for an elegant dinner or cocktail party. Recipe adapted from Jeff Pikus, Maude's Liquor Bar, Chicago.
Provided by Pinay0618
Categories Cheese
Time 2h45m
Yield 4-6 appetizer servings
Number Of Ingredients 11
Steps:
- In a large pot, melt the butter over low heat. Add the onions and cook over low heat, stirring frequently, until they are deeply browned, about 2 hours.
- Using a wooden spoon, stir in the dry sherry, sherry vinegar, Worcestershire, thyme and a pinch of salt and pepper. Cook over low heat until the liquid is reduced slightly, about 2 minutes. Add the chicken broth and reduce slightly, about 5 minutes.
- Preheat the broiler. Divide the caramelized onions between two shallow, heatproof bowls or serving dishes (such as gratin dishes). Cover with the Gruyère, dividing it equally between the dishes. Broil until the cheese is bubbly and golden brown, about 4 minutes. Garnish with the parsley. Cool slightly; serve with the baguette slices for dipping.
Nutrition Facts : Calories 1751.5, Fat 37.1, SaturatedFat 19.8, Cholesterol 89.9, Sodium 2628, Carbohydrate 275.8, Fiber 18.9, Sugar 36.7, Protein 69.5
FRENCH FRIED ONIONS
A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!
Provided by Nancy
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Soak onions in milk for 5 minutes.
- Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
- Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g
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