Creamy Italian Sausage One Pan Pasta Food
CREAMY ITALIAN SAUSAGE PASTA
Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! This easy pasta dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes!
Provided by Nichole
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Cook the penne pasta in a large pot of salted boiling water according to package directions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
- Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink.
- Drain excess fat from the skillet if necessary and return the meat mixture to the pan.
- Turn the heat to low and add the cream to the skillet. Bring to a simmer and add in the spinach.
- Cook, stirring for about 3 minutes until the spinach is wilted.
- Stir in the parmesan cheese until melted. Stir the pasta into the sauce.
- Serve immediately.
Nutrition Facts : Calories 600 kcal, ServingSize 1 serving
ITALIAN SAUSAGE ONE-POT PASTA
Italian sausage, cheese, tomatoes, pasta-and all in just one cooking pot? What's not to like? This one-pot dinner brings together comforting, easy-to-find ingredients in a ultra-simple preparation to make midweek meal you'll turn to again and again.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- In 8-inch skillet, melt butter over medium heat. Toast bread crumbs in butter 2 to 3 minutes, stirring frequently, until browned. Transfer to small bowl; set aside.
- In 5-quart Dutch oven, heat oil over medium heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to bowl; cover and keep warm. Add onions, bell pepper, Italian seasoning and salt to oil and drippings in pan; cook over medium-high heat 5 to 7 minutes or until softened and starting to brown.
- Stir in broth and tomatoes; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 20 minutes, stirring occasionally, until pasta is cooked to desired tenderness and sauce is thickened. Stir in sausage. Stir in spinach; continue to stir 30 to 60 seconds or until wilted.
- Remove from heat; top with cheese. Top with basil and toasted bread crumbs.
Nutrition Facts : Calories 580, Carbohydrate 67 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 0 g
CREAMY ONE-POT PASTA WITH SAUSAGE AND SQUASH
This creamy, cheesy pasta sauce is a great foil for the pound of butternut squash hidden within. The best part? Both the pasta and the sauce are made in one pot-no separate pot of boiling water needed.
Provided by Kat Boytsova
Categories Pasta Kid-Friendly Sausage Milk/Cream Parmesan Cheese Squash Garlic Sage Nutmeg Small Plates One-Pot Meal Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a medium heavy pot over medium-high. Cook sausage, breaking up into about 1" pieces with a wooden spoon, until well browned, 5-7 minutes. Add flour and cook, stirring constantly, until evenly distributed, about 1 minute.
- Combine milk, cream, and 2 cups water in a large bowl or glass measuring cup. Stirring sausage mixture constantly, slowly stream in milk mixture; bring to a simmer. Add 1 1/4 cups Parmesan and cook, stirring constantly, until cheese is melted. Add squash, pasta, garlic, sage, salt, and nutmeg and toss to combine, making sure pasta is covered with liquid. Bring to a boil, then reduce heat to low and bring to a bare simmer. Cook, stirring occasionally, until pasta is cooked through, squash is beginning to break down, and sauce is reduced and glossy, about 20 minutes.
- Pluck out and discard sage. Transfer pasta to a platter. Top with remaining 1/4 cup Parmesan and a few cranks of pepper.
CREAMY ITALIAN SAUSAGE PASTA (ONE-PAN, 30-MINUTE RECIPE)
Creamy Italian Sausage Pasta is an easy 30-minute recipe made entirely in one pan! The creamy pasta dish features Italian sausage, bow-tie pasta, tomato pasta sauce, and bell peppers. It's a perfect weeknight dinner to make for your family, kids, and friends!
Provided by Julia
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sausage and cook for about 5 minutes. Drain off fat.
- To the same skillet with sausage, add diced bell peppers, uncooked pasta, marinara sauce (tomato pasta sauce), chicken broth (or water), minced garlic, and Italian seasoning.
- Bring to boil, mix everything well; reduce heat to simmer. Make sure the pasta is submerged. Simmer, covered, for about 15 minutes until the pasta is tender, occasionally stirring.
- Add heavy cream, sprinkle with cheese, and mix everything well. Remove from heat, cover, and let it sit for about 3 minutes or until the cheese melts.
Nutrition Facts : Calories 764 kcal, Carbohydrate 55 g, Protein 29 g, Fat 48 g, SaturatedFat 19 g, Cholesterol 114 mg, Sodium 1860 mg, Fiber 5 g, Sugar 8 g, UnsaturatedFat 26 g, ServingSize 1 serving
CREAMY ITALIAN SAUSAGE PASTA
I got bored one night and started to throw together items that I had in my pantry. To my "Guinea Pigs" (family) delight, it was rather tasty.
Provided by Tony Gaona
Categories One Dish Meal
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place Sausages in a pot with water and boil until thoroughly cooked through. Add minced garlic clove to pot for added flavoring.
- Once cooked through, grill sausages to brown outer casing.
- Meanwhile set a deep pot to boil with 5 quarts of water. Salt water, eyeball it, to season pasta, and add either Extra Virgin Olive Oil or Butter to make sure Pasta does not stick. (I prefer EVOO, again eyeball it).
- In a large skillet, slowly heat Alfredo Sauce, Olives and Sun Dried Tomatoes.
- Once Suasages are cooked to desired liking, slice in 1/4 in rounds and add to sauce.
- Cook pasta to just under al dente. Drain and add to sauce and sausages. (Remember the pasta will continue cooking in sauce.).
- Serve it up on a plate and sprinkle chopped Italian Parsley and Parmesean Cheese over the top. Serve with Garlic Bagel Chips or any other side of your choice.
Nutrition Facts : Calories 873.5, Fat 39.6, SaturatedFat 12.8, Cholesterol 160.4, Sodium 1574.7, Carbohydrate 89.9, Fiber 5.1, Sugar 3.1, Protein 38.5
ITALIAN SAUSAGE AND PENNE PASTA, SIMPLE ONE PAN MEAL
This is another fantastic one pot meal that's very simple to make. This cooking technique can be used with a multitude of other ingredients and combinations including sun dried tomato, mushrooms, peppers, broccoli, olives, chicken, small meatballs, and many more.
Provided by Peter Steriti
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sauté garlic in a large frying pan with high sides in the olive oil until tanned. Discard.
- Cook sausages until just cooked through. Remove sausages to a cutting board. When cooled, slice each retaining their juice.
- Add the pasta and most of the chicken broth to the pan. Bring it to a boil. Add additional broth or water until absorbed and pasta is cooked al dente.
- Add the sliced sausages and their juices, Tuscany seasoning and the parmigiana cheese into the hot pan until incorporated.
- Optional, for a creamy sauce, add cream cheese to desired consistency while the pasta and pan are still hot.
Nutrition Facts : Calories 472.9, Fat 21.7, SaturatedFat 3.7, Cholesterol 3, Sodium 546, Carbohydrate 61.5, Fiber 8.4, Sugar 0.5, Protein 9.9
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