STRAWBERRY CHAMPAGNE SORBET
Make and share this Strawberry Champagne Sorbet recipe from Food.com.
Provided by Mirj2338
Categories Frozen Desserts
Time 5h7m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and water in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
- Remove sugar syrup from heat; cool.
- Place thawed strawberries in container of an electric blender or food processor; process until smooth.
- Pour through a wire mesh strainer into a 8-inch square pan, pressing with back of spoon against the sides of the strainer to squeeze out juice.
- Discard pulp and seeds.
- Stir lemon juice, sugar syrup, and champagne into strawberry puree.
- Cover and freeze at least 4 hours.
- Position knife blade in food processor bowl; add frozen mixture, and process until smooth.
- Return to pan and freeze until firm.
- Repeat processing procedure, and return mixture to pan; freeze until firm.
- Spoon into glasses, and serve with fresh strawberries.
PEACH AND CHAMPAGNE SORBET
From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe is designed for an ice cream machine.
Provided by SashasMommy
Categories Frozen Desserts
Time 25m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Put the peaches in a large saucepan and cover them with boiling water. Cook for 2 minutes. Drain and rinse in cold water.
- Peel the peaches; halve them and remove the pits.
- Transfer the peaches to a food processor and coarsely puree. Pour into a medium bowl.
- In a medium nonreactive saucepan bring the sugar and 1/2 cup of water to a boil over moderately high heat.
- Add 2 teaspoons of the lemon zest and let simmer about 3 minutes. Remove from the heat and set the syrup aside for about 10 minutes.
- Strain the syrup into the peach puree and blend well.
- Add the champagne, the lemon juice, and the remaining 1 teaspoon lemon zest. Stir Well.
- Refrigerate until chilled.
- Transfer to an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 809.6, Fat 1.7, SaturatedFat 0.1, Sodium 9.5, Carbohydrate 173.1, Fiber 11, Sugar 159.8, Protein 6.5
CHAMPAGNE SORBET FLOATS
This twist on the root beer float combines fruity sorbet with bubbly champagne. Adults will love this dessert for the New Year.
Provided by Food.com
Categories Ice Cream
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the strawberries, sugar, lemon zest and juice into a blender and blend until completely smooth. Place in a large bowl and stir in 1/2 cup pink Champagne.
- Pour into a quart container and place into the freezer for 6 hours. Leave sorbet out for 10-15 minutes to slightly soften before serving.
- To make strawberry star garnish for the glass, use a small star cutter and cut the strawberry rounds. Make one small cut into the center and place on the edge of the glasses.
- Scoop sorbet into chilled coupe glasses and pour over pink champagne.
Nutrition Facts : Calories 76.5, Fat 0.4, Sodium 1.6, Carbohydrate 19.1, Fiber 2.8, Sugar 14.9, Protein 1
CHAMPAGNE SORBET
A sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes.
Provided by JackieOhNo
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat sugar, the water, and 1/2 cup wine in medium noncorrosive saucepan to boiling, stirring to dissolve sugar. Boil 3 minutes without stirring. Pour into small bowl and let cool to room temperature. Refrigerate until cold, about 3 hours. (Tip: To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes.).
- Stir remaining wine into sugar syrup, pour into 8" cake pan, and freeze overnight.
- The next day, process wine ice in food processor or blender until smooth. Return to baking pan and freeze until firm, 2-3 hours, stirring once halfway through. Serve in wineglasses, garnished with grapes.
Nutrition Facts : Calories 145.6, Sodium 4.1, Carbohydrate 26.5, Sugar 25.5
CHAMPAGNE SORBET
I love champagne and it's a natural in desserts. This sorbet captures the airiness and effervescence of the wine, and adding a hint of lemon makes it super-refreshing. Champagnes differ in their sugar contents, which will affect whether or not the sorbet will freeze, so be sure to use Veuve Clicquot yellow label for this recipe.
Yield makes about 3 cups
Number Of Ingredients 4
Steps:
- Stir the champagne, water, simple syrup, and lemon zest and juice together.
- Freeze in an ice cream maker. Pack into a plastic container and freeze for at least 2 hours before serving.
CHAMPAGNE SORBET
This is Soooo easy and so elegant when having a dinner party. I had this at a wedding as a palate cleanser, it was to die for!
Provided by Mortadella1985
Categories Frozen Desserts
Time P1DT10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a small sauce pan on med-high heat add the sugar ,cornsyrup and water. Bring to a boil and stir until sugar is dissolved.
- Pour this into a stainless steel bowl and let it cool completely.
- When it is cooled add in your wine or champagne,and the juice from one lemon or lime.
- At this point you can also add any kind of fruit juice or pureed fruits.
- Pineapple,strawberry,pear,peach would work great.
- put the bowl into your freezer,let it sit over night. Check on it every few hours and start scraping it with a spoon,this will give it the texture of sorbet.
- when it is completely frozen scoop out with an ice cream scoop and enjoy.
- This is a great dessert no fuss dessert to make ahead of time.
Nutrition Facts : Calories 142.7, Sodium 3.1, Carbohydrate 29.4, Fiber 0.6, Sugar 26, Protein 0.2
CHAMPAGNE, LEMON, LIME & GINGER SORBET
I love this recipe because I spent hours experimenting and it leaves that real tangy taste in your mouth.
Provided by ace200844
Categories Frozen Desserts
Time P2DT10m
Yield 2 sorbet, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Bring champagne and sugar to boil.
- When sugar dissolves add rind of lemon, lime and ginger; boil for 8 minutes.
- Add juice and boil for another 8 minutes.
- Freeze overnight.
- Mash up the mix until thick liquid.
- Beat egg whites until stiff peaks.
- Mix egg whites with mix then freeze overnight again.
Nutrition Facts : Calories 500.5, Fat 0.6, SaturatedFat 0.3, Sodium 34.2, Carbohydrate 82.6, Fiber 1.8, Sugar 69.6, Protein 2.5
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