5 Gallons Of Chili Food

CHILI

Chili image

Provided by Food Network

Time 5h40m

Yield 12 to 16 servings

Number Of Ingredients 11

Ingredients

10 pounds lean ground beef
1/4 cup minced onion
1/4 cup chili powder
3 teaspoons paprika
1 1/4 teaspoons ground cumin
1 teaspoon granulated garlic
1 teaspoon black pepper
1 teaspoon red pepper
Salt
Two 15-ounce cans red beans
Two 15-ounce cans tomato sauce

Steps:

Pour 1 gallon water into a large pot. Add the meat and stir with a spoon to break it up and combine with the water. Put the pot over low heat and cook for 5 hours. Remove the excess water and grease during the cooking process. At the end of the cooking time, add the onion, chili powder, paprika, cumin, garlic, black pepper, red pepper and salt to taste. Add the beans and tomato sauce to a large serving bowl and stir in the cooked chili.

CHILI (BIG BATCH) MAKES ABOUT 5 GALLONS

CHILI (BIG BATCH) MAKES ABOUT 5 GALLONS image

SERVING IS ONE CUP

Categories Appetizers / Soups / Salads Brunch Brunch Appetizers / Soups / Salads Mexican Mexican Appetizers / Soups / Salads Low Fat Low Fat Appetizers / Soups / Salads Soup Appetizers / Soups / Salads Soup

Yield 39

Number Of Ingredients 11

Ingredients

Ingredients:
Beans, black, 8 OZ
Beans, red kidney, 32 OZ
Onions, raw, 5 small
Celery, raw, 10 stalk, medium
Hunt's Tomato Sauce, 1 CAN
Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 CANS
DICED TOMATOES W/ GREEN CHILIES, 2 CANS
HEINZ CHILI SAUCE, 24 OZ
Ground Beef 93% Lean, 3 LBS
CHILI POWDER TO TASTE

Steps:

SOAK BEANS OVERNIGHT. CHOP ONIONS AND CELERY AND COOK WITH MEAT. MIX WITH BEANS AND OTHER INGREDIENTS. COOK ON MED FOR ABOUT 5 HOURS.
HINT THE LONGER YOU CAN COOK IT THE BETTER IT WILL BE

Nutrition Facts : Nutritional Info Servings Per Recipe 39 Amount Per Serving Calories

CHILI W/BEAN'S

Chili W/Bean's image

I recently prepared Chili to feed the Homeless and have never cooked in such mass quantity. My Wife and I prepared 32 Gallons of Red, we used 18 Qt Roaster ovens. This recipe will entail the ingredients of one 4 Gallon batch or 16 Qt's

Provided by karl3967

Categories Beans

Time 5m

Yield 48 serving(s)

Number Of Ingredients 14

Ingredients

1 (10 lb) can of diced tomatoes
1.5 (10 lb) cans chili beans
0.5 (10 lb) can black beans
0.5 (10 lb) can tomato paste
0.5 (10 lb) can water
2 tablespoons ground cumin
3 tablespoons minced garlic (Dry)
4 tablespoons chili powder
2 tablespoons salt
2 teaspoons ground dried chile (Hot)
1/2 teaspoon ground black pepper
8 teaspoons beef base
9 cups ground beef
3 lbs chopped onions

Steps:

You'll need a five (5) Gallon Pot or portable Roaster oven (18 Qts) or larger. This Recipe will produce aprox 4 Gallons or 48 cups of Chili.
Start by Browning the meat and draining excess fat/water. Add onions and soften.
Add all additional ingredients and slow cook. Adjust thickness by adding water or vegetable juice. Of course season with additional spices to taste or serve with hot sauce on the side.
I slow cooked my Chili for 24 hrs at 225 degrees and stirred it every couple of hours.

Nutrition Facts : Calories 345.3, Fat 1.6, SaturatedFat 0.4, Sodium 1017.3, Carbohydrate 67, Fiber 15.6, Sugar 9.5, Protein 20.3

CHILI FOR 50!

Chili for 50! image

I concocted this one for a Lenten Series dinner at church in 2007. It is pretty basic, uses readily available ingredients, and minimal preparation time.

Provided by Special Ed

Categories Southwestern U.S.

Time 1h45m

Yield 50 serving(s)

Number Of Ingredients 14

Ingredients

5 1/2 lbs 80% lean ground beef
1 lb Bob Evans sausage (regular)
1 lb Bob Evans sausage (hot)
9 ounces canned chopped green chili peppers
112 ounces canned crushed tomatoes
112 ounces tomato sauce
1 ounce ground cumin
2 1/2 ounces ground chili powder
5 large yellow onions, diced
42 ounces kidney beans
2 tablespoons salt
1 tablespoon paprika
1 head garlic, crushed
42 ounces kidney beans

Steps:

If necessary, split between 2 large stock pots, splitting ingredients as you add them.
Brown beef and sausage.
Add onion and garlic, saute until translucent.
Add tomato sauce, crushed tomatoes, chiles and spices.
Simmer at least 30-45 minutes.
Add kidney beans 15 minutes before finishing.
Serve hot, garnished with sour cream, chopped onions, hot sauce, or cheddar cheese.

CHILI FOR 100 PEOPLE RECIPE - (3.4/5)

Chili for 100 People Recipe - (3.4/5) image

Provided by carlaschwartz

Number Of Ingredients 11

Ingredients

30 pounds hamburger
2 (6-pound) cans chili beans
3 (6-pound) cans kidney beans
2 (6-pound) cans crushed tomatoes
1 (6-pound) can peeled tomatoes
1 (6-pound) can tomato paste
40 tablespoons chili powder
16 to 18 small onions, chopped
4 mild green peppers, chopped
4 tablespoons sugar
Salt and black pepper to taste

Steps:

In batches, brown hamburger in skillet and drain off fat. Add all other ingredients and cook in several large Dutch ovens on low heat for 2 hours. Salt and black pepper to taste. Serve immediately. Freezes well.

CHILI FOR A CROWD

Chili for a Crowd image

This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. -Lisa Humphreys, Wasilla, Alaska

Provided by Taste of Home

Categories Dinner Lunch

Time 1h25m

Yield 24 servings (6 quarts).

Number Of Ingredients 17

Ingredients

3 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
4 cans (16 ounces each) kidney beans or 4 cans (15 ounces each) pinto beans or black beans, rinsed and drained
1 pound smoked kielbasa, sliced and halved
2 large onions, halved and thinly sliced
2 cans (8 ounces each) tomato sauce
2/3 cup hickory-flavored barbecue sauce
1-1/2 cups water
1/2 cup packed brown sugar
5 fresh banana peppers, seeded and sliced
2 tablespoons chili powder
2 teaspoons ground mustard
2 teaspoons instant coffee granules
1 teaspoon each dried oregano, thyme and sage
1/2 to 1 teaspoon cayenne pepper
1/2 to 1 teaspoon crushed red pepper flakes
2 garlic cloves, minced

Steps:

In an 8-qt. kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. , Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.

Nutrition Facts : Calories 207 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 422mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.

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