Creamy Italian Dressing Cooks Country Food
CREAMY ITALIAN DRESSING
Make and share this Creamy Italian Dressing recipe from Food.com.
Provided by MizzNezz
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In jar with tight fitting lid; combine all ingredients.
- Shake well.
Nutrition Facts : Calories 3.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 1.5, Carbohydrate 0.5, Sugar 0.2, Protein 0.1
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
CREAMY ITALIAN DRESSING I
A wonderful, thick dressing - my favorite.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.
Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g
CREAMY ITALIAN DRESSING II
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Provided by CHRISTYJ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 1.8 g, Cholesterol 7.8 mg, Fat 18.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 124.2 mg, Sugar 0.9 g
CREAMY ITALIAN DRESSING (COOK'S COUNTRY)
Make and share this Creamy Italian Dressing (Cook's Country) recipe from Food.com.
Provided by gailanng
Categories Salad Dressings
Time 11m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk vinegar, Parmesan, shallot, garlic, oregano and pepper flakes in small bowl. Microwave until cheese is melted (vinegar will look cloudy) and mixture is fragrant, about 30 seconds. Let cool.
- Process mayo, sour cream, basil, and vinegar mixture in food processor until smooth. With motor running, slowly add oil until incorporated, about 1 minute. Season with salt and pepper. Serve. (Dressing can be refrigerated in airtight container for 4 days.).
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CREAMY ITALIAN DRESSING
Make and share this Creamy Italian Dressing recipe from Food.com.
Provided by Kikimony
Categories Low Protein
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Mix all in bowl, stir well.
- Store in fridge in airtight container for several weeks.
Nutrition Facts : Calories 811.9, Fat 72.7, SaturatedFat 11.6, Cholesterol 48.1, Sodium 1242.9, Carbohydrate 38.7, Fiber 0.1, Sugar 10.4, Protein 4.8
CREAMY ITALIAN DRESSING
Make and share this Creamy Italian Dressing recipe from Food.com.
Provided by byZula
Categories Salad Dressings
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 11
Steps:
- Crumble the oregano, basil, thyme and rosemary into a medium bowl. Stir in the salt, pepper, vinegar and lemon juice.
- Whisk in the mayonnaise and then the gradually whisk in the olive oil. Stir in the Parmesan cheese.
- Transfer to a jar with a tight-fitting lid and store in the refrigerator. Shake well before using.
Nutrition Facts : Calories 1042.6, Fat 109.5, SaturatedFat 17.8, Cholesterol 25.5, Sodium 1861.5, Carbohydrate 11.6, Fiber 1.3, Sugar 2.6, Protein 8
CREAMY ITALIAN DRESSING
Make and share this Creamy Italian Dressing recipe from Food.com.
Provided by digifoo
Categories Salad Dressings
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix and serve over salad.
Nutrition Facts : Calories 11.9, Fat 0.2, Cholesterol 0.3, Sodium 67.8, Carbohydrate 1.6, Fiber 0.2, Sugar 1.3, Protein 1.1
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