Cheesy Biscuit Breakfast Casserole With Ham Food
CHEESY HAM BREAKFAST CASSEROLE
Progresso® panko bread crumbs add a crispy coating to these hearty wedges packed with hash browns, ham and cheese.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Grease 8- or 9-inch square baking dish with butter or cooking spray.
- In large bowl, beat eggs, milk and cream cheese until well blended. Stir in mustard, salt, pepper, potatoes, Cheddar cheese, bell pepper and ham. Pour mixture into baking dish. Cover; refrigerate 4 hours or overnight.
- Heat oven to 350°F. Uncover baking dish. Bake 40 minutes. In small bowl, combine topping ingredients. Sprinkle over casserole. Bake 10 to 15 minutes longer or until set and top is golden brown. Cut into 6 squares and cut each square in half diagonally.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 225 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving (2 Wedges), Sodium 750 mg, Sugar 4 g, TransFat 0 g
HAM AND BISCUIT CASSEROLE
I found this recipe in my local newspaper. Sounds like a good way to use up some left over (or not) ham. I haven't tried it, but plan on doing so soon. I do think I might make a few adjustments to the recipe to suit my family's taste, but here is the recipe as printed. It was submitted by Florence Hiett. (serving size is a guess)
Provided by tinebean21
Categories Ham
Time 55m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Melt butter in pan and saute celery, onion and carrots until tender.
- Add cream of chicken soup and bouillon granules to the vegetables and mix together.
- Bring to a low boil.
- Mix cornstarch and water together and add to pan.
- Stir in peas and ham, and bring to a low boil once again.
- Lightly grease a 9x13 pan.
- Pour mixture into greased pan, but reserve a bit of the liquid.
- Sprinkle with shredded cheese.
- Top with canned biscuits.
- Spoon a little of the reserved liquid over each bisquit.
- Bake for 30 to 35 mins, until biscuits are nicely browned.
Nutrition Facts : Calories 1305.8, Fat 68.8, SaturatedFat 26.4, Cholesterol 180.8, Sodium 3052.5, Carbohydrate 110.7, Fiber 8.1, Sugar 24.2, Protein 61.6
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