SIMPLY POTATOES POTATO SOUP #5FIX
5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!
Provided by y_tetterton
Categories Potato
Time 3h5m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.
Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8
HORSERADISH POTATO SOUFFLé
Posted on the Napa Valley Wine site as a suggested side dish for Whole Roasted Beef Sirloin. Have not tried this recipe, putting here for safekeeping. I also question the 8 servings.
Provided by Denise
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until soft and put through a ricer. Heat cream and butter together. Mix potatoes together with cream mixture, horseradish, cheese and eggs. Season with salt and pepper. In a 2-ounce muffin tin apply the cooking spray and coat with Panko. Pour potato mixture in and bake in a 350ºF oven for 25 minutes, or until a toothpick comes out clean. When soufflés are done, invert onto a clean cutting board and serve.
Nutrition Facts : Calories 190.8, Fat 11.1, SaturatedFat 6.2, Cholesterol 80.2, Sodium 206.8, Carbohydrate 18.8, Fiber 1.7, Sugar 2.4, Protein 4.5
SIMPLY POTATOES CHEESY POTATO TRUFFLES #5FIX
5-Ingredient Fix Contest Entry. A fun appetizer that's soft on the inside and crispy on the outside. Add your favorite dip and you'll have an appetizer that disappears fast!
Provided by kimmerskitchen
Categories Potato
Time 50m
Yield 15-18 truffles, 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Measure potatoes into a medium size mixing bowl. Add beaten eggs and mix thoroughly. Add pancake mix and dill and stir to combine. Allow mixture to sit for 5 or 10 minutes. Take a teaspoonful of the cream cheese and roll into small ball about the size of a marble. Using hands, take just enough of the potato mixture to totally surround the cream cheese ball and form into a ball, gently applying just enough pressure to hold potato mixture together. A little messy but kind of fun! Gently drop potato balls into hot oil with a slotted spoon and fry until golden about 3 -4 minutes. Allow to cool slightly -- cheese inside will be hot!
Nutrition Facts : Calories 233, Fat 18.1, SaturatedFat 9.5, Cholesterol 127.1, Sodium 332.4, Carbohydrate 11.3, Fiber 0.4, Sugar 1.5, Protein 6.5
SIMPLY POTATOES BREAKFAST PARFAIT #5FIX
5-Ingredient Fix Contest Entry Layering scrambled eggs atop Simply Potatoes Diced Potatoes with Onion inside of a bowl made of bacon is the perfect start to the day. The eye catching presentation is just the beginning of this savory parfait.
Provided by bbort
Categories Breakfast
Time 45m
Yield 1 Bowl, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Turn a large muffin tin upside down. Place a slice of bacon down the middle of the inverted cup. Place another piece of bacon perpendicular to the first piece. Continue to place bacon slices on cups slightly overlapping each piece until the cup is covered in bacon. Repeat on remaining cups until all bacon is used.
- Place bacon cups in oven and cook 20-30 minutes or until bacon is golden brown.
- Remove from oven and set aside to cool.
- Cook potatoes in skillet according to package instructions. Set aside.
- Beat eggs and half-and-half in a medium bowl.
- Scramble eggs in a non-stick skillet over medium low heat until cooked through.
- Assemble breakfast parfaits by spooning potatoes into bacon bowls and top with eggs and a sprinkle of shredded cheddar cheese.
Nutrition Facts : Calories 669.4, Fat 61.8, SaturatedFat 21.6, Cholesterol 367.4, Sodium 1111.1, Carbohydrate 1.6, Sugar 0.3, Protein 25
SIMPLY POTATO CURRY #5FIX
5-Ingredient Fix Contest Entry. An exotic tasting recipe that couldn't be simpler. Serve this great starter curry with prepared white rice or warmed naan or pita bread for dipping. Yum!
Provided by courtneygaylord
Categories Curries
Time 10m
Yield 7 cups of curry, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the Simply Potatoes and allow them to cook undisturbed for a couple of minutes. Use a metal spatula to give the potatoes a stir and then cook for another 1-2 minutes.
- Meanwhile, stir together the coconut milk and the curry paste. (Use 2 teaspoons of curry paste for a milder dish or 3 for a stronger one.).
- Add the curry-coconut combination to the slightly browned potatoes and stir gently.
- Stir in the frozen peas and simmer for a 3-4 minutes.
- Serve warm with a scoop of prepared white rice or warmed naan.
Nutrition Facts : Calories 85.5, Fat 6.9, SaturatedFat 0.9, Sodium 36.3, Carbohydrate 4.6, Fiber 1.5, Sugar 1.7, Protein 1.8
SIMPLY POTATOES CHEESY POTATO TRUFFLES #5FIX
5-Ingredient Fix Contest Entry. A fun appetizer that's creamy on the inside and crispy on the outside. Add your favorite dip and watch these disappear!
Provided by kimmerskitchen
Categories Potato
Time 50m
Yield 16-18 truffles, 8-9 serving(s)
Number Of Ingredients 5
Steps:
- Measure potatoes into a medium mixing bowl. Add pancake mix and mix well. Add beaten eggs and dill and stir to combine thoroughly. Allow to sit for 5 to 10 minutes. Measure one teaspoon of cream cheese and roll into a ball about the size of a marble. Using hands, scoop about a tablespoon of potato mixture and coat cream cheese ball so that it is completely covered with potato mixture. Form into a ball using gentle pressure just so potatoes stick together. This is a little messy, but kind of fun! Gently drop a few at a time into hot oil (350 degrees) with a slotted spoon and fry until golden, about 3 or 4 minutes each batch. Drain on paper towels. Allow to cool a little as cheese inside gets very hot!
Nutrition Facts : Calories 145.6, Fat 11.3, SaturatedFat 6, Cholesterol 79.5, Sodium 207.7, Carbohydrate 7, Fiber 0.2, Sugar 1, Protein 4.1
LEFTOVER MASHED POTATO SOUFFLé
Got a bunch of leftover mashed potatoes? Make a meal out of it with this yummy, quickly assembled soufflé recipe. Done in less than 1/2 hour.
Provided by TJW2725
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees Fahrenheit.
- Beat the egg whites in a bowl until you can make peaks in them.
- Meanwhile, add the egg yolks, cheese, salt, pepper, and nutmeg to the mashed potatoes.
- Fold the egg whites into the potato mixture.
- Bake in a soufflé dish for 20 minutes or until lightly browned on top.
- Variations:.
- Add chopped cooked bacon, fresh herbs, or shredded pork or chicken. Use what you have on hand.
Nutrition Facts : Calories 211.8, Fat 9.9, SaturatedFat 5.1, Cholesterol 158.4, Sodium 471.4, Carbohydrate 18.9, Fiber 1.6, Sugar 1.9, Protein 11.3
POTATO SOUFFLE
Seasoned with garlic and lightened with egg whites, a potato souffle is delightfully puffy out of the oven.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Butter an 8-inch-long, 1/4-inch-deep oval gratin dish. Coat with bread crumbs, and set the dish aside.
- In a large bowl, whisk together the potatoes, egg yolks, cream, Parmesan cheese, and garlic until creamy and well combined. Season with salt and pepper, and set the potato mixture aside.
- Place egg whites and a pinch of salt in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium speed until the whites are glossy and stiff.
- Fold the egg whites into the potato mixture. Transfer mixture to the prepared gratin dish, and bake until golden and puffy, about 40 minutes. Top with nutmeg, and serve.
SIMPLY POTATO SOUFFLé #5FIX
5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix for a weekday meal. With Simply Potatoes, they are easy to fold together. Surprisingly effortless and delicious!
Provided by Bibliobethica
Categories Potato
Time 45m
Yield 12 soufflés, 12 serving(s)
Number Of Ingredients 5
Steps:
- Crisp the prosciutto in a 350° oven for 10 minutes. Let cool then crumble into small pieces.
- Set oven to 375°.
- Separate the egg whites and yolks. Whip the 3 egg whites until stiff.
- Mix together the Simply Potatoes, 1 egg yolk, prosciutto, and white cheddar cheese. Fold in the egg whites.
- Put the mixture into a greased mini-cheesecake pan. Sprinkle 2 t. of chives on top.
- Bake for 25-30 minutes. Let cool for 5 minutes, then remove from pan. Sprinkle the remaining chives on top.
Nutrition Facts : Calories 32.7, Fat 2.4, SaturatedFat 1.2, Cholesterol 50.4, Sodium 40.5, Carbohydrate 0.1, Sugar 0.1, Protein 2.5
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