GARLIC PARMESAN CREAM SAUCE OVER PASTA
Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.
Provided by anonymous
Categories Healthy
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- When pasta is half way done, start with cream sauce in separate pot.
- Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
- Mix in flour until combined.
- Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
- Add parmesan and stir until melted.
- Serve over pasta, and top with green onions.
- Option: Add cooked, diced chicken.
CREAMY MUSHROOM AND BACON PASTA
Pasta dinner recipes don't come much easier than this 25-minute meal. The rich and creamy pasta sauce comes together in the skillet as the mushrooms get nice and tender.
Provided by BHG Test Kitchen
Time 25m
Number Of Ingredients 11
Steps:
- In a 12-inch skillet cook bacon over medium heat until brown and crisp. Transfer to a paper towel-lined plate, reserving drippings. Add mushrooms, garlic, salt, and black pepper to skillet. Cook and stir 8 to 10 minutes or until mushrooms are tender and browned, stirring occasionally. Meanwhile, cook pasta according to package directions. Drain.
- Add cream and broth to skillet with mushrooms. Cook 1 to 2 minutes or until bubbly and slightly thickened. Crumble bacon; add to skillet. Stir in pasta, vinegar, and chives; heat through.
Nutrition Facts : Calories 592 kcal, Carbohydrate 69 g, Cholesterol 59 mg, Protein 20 g, SaturatedFat 12 g, Sodium 474 mg, Sugar 7 g, Fat 28 g, UnsaturatedFat 12 g
PASTA WITH BACON AND MUSHROOMS
I'm working on the sushi post from the weekend, as well as a contest that will go along with it.
Categories main dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions.In a large skillet, heat olive oil over medium-high heat. Add bacon pieces and cook until light brown but not crisp. Remove bacon from pan and set aside. Do not clean pan.Add mushrooms and garlic to pan. Toss/stir around and cook over medium-high heat for 5 minutes; increase heat to high if needed to help mushrooms begin to turn golden brown.Pour in chicken broth. Stir, scraping the bottom of the pan to loosen any bits. Cook over medium-high heat for several minutes, or until the liquid is reduced by half. Reduce heat and pour in half and half and cream. Stir and allow to bubble and thicken for a couple of minutes. Add sliced green onions and parsley, then cook for one more minute. Finally, add Parmesan and stir, allowing cheese to melt and incorporate into the sauce. Turn off heat.Add cooked pasta to a large bowl. Add half the sauce from the pan. Toss with tongs. ***Add 1/2 cup hot pasta water at this point if the pasta mixture is too thick and gunky. Toss and add more water until it reaches the consistency you need.***Serve pasta in individual bowls, topping each helping with the rest of the sauce. Sprinkle with extra parsley and extra Parmesan.Enjoy!
CREAMY BACON AND MUSHROOM PASTA
This bacon and mushroom pasta recipe has crispy bacon and plenty of mushrooms in a delicious garlic herb cream sauce. It only takes about 30 minutes to make!
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Boil a salted pot of water and cook pasta al dente according to package instructions.
- Meanwhile, cut the bacon up (I use kitchen shears to make it easy) and add it to a skillet. Fry it until crispy over medium-high heat. When it's done, transfer it to a paper towel lined plate. Leave the bacon fat in the pan.
- Add the mushrooms to the skillet, and cook them, stirring occasionally, for about 5-6 minutes or until they release water and it's been cooked off.
- Stir in the garlic and cook for 30 seconds.
- Take the mushrooms out of the pan (add them to the same plate that has the bacon).
- Add the broth, Italian seasoning, lemon juice, flour, and Dijon mustard to the pan. Give it a good stir (only let it cook for about a minute max or it'll all cook off).
- Add in the cream and let it simmer for about 2 minutes.
- Add the mushrooms and bacon back to the skillet. Let it heat through/cook for a few more minutes until it's slightly thickened, then drain the pasta and add it to the skillet and toss. Season with salt & pepper as needed and serve with parmesan cheese and parsley if desired. If the sauce gets a tad too thick, add in a splash of the hot pasta water prior to draining it.
Nutrition Facts : Calories 570 kcal, Carbohydrate 48 g, Protein 14 g, Fat 36 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 103 mg, Sodium 327 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY PARMESAN HERB MUSHROOM CHICKEN
Creamy Parmesan Herb Mushroom Chicken is a 30 minute meal that tastes straight from a restaurant. The parmesan cream sauce has fresh herbs and mushrooms that coats the chicken perfectly. This meal is phenomenal!
Provided by Alyssa Rivers
Number Of Ingredients 12
Steps:
- In a [url:1]large skillet[/url] add 2 tablespoons butter and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
- Add 2 tablespoons butter and melt. add garlic, fresh herbs and mushrooms. Saute for 1-2 minutes. Add the heavy cream, chicken broth, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
- Garnish with fresh herbs, chopped parsley, and freshly grated parmesan cheese.
Nutrition Facts : Calories 532 kcal, Carbohydrate 4 g, Protein 34 g, Fat 43 g, SaturatedFat 24 g, Cholesterol 254 mg, Sodium 558 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY GARLIC MUSHROOMS AND BACON
Creamy Garlic Mushrooms and bacon in a mouthwatering cheesy sauce as a side or main. The best Low Carb or Keto Mushroom Recipe!
Provided by Karina
Categories Side Dish
Time 40m
Number Of Ingredients 12
Steps:
- Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.
- In the same pan, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any).
- Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring. (Preheat broiler or oven grill.)
- Add in the garlic and stir it through for a minute, until fragrant. Pour in the cream and herbs. Reduce heat down to low. Gently simmer until tender (about 4-5 minutes) and sauce is slightly thickened. Season with salt and pepper.
- Add the bacon back in and give everything a good mix to combine all of the flavours together. Top the mushrooms with the mozzarella and parmesan cheese.
- Broil until cheese is melted and bubbly and mushrooms are done to your liking (about 3-5 minutes).
- Serve warm.
Nutrition Facts : Calories 387 kcal, Carbohydrate 7 g, Protein 11 g, Fat 35 g, SaturatedFat 18 g, Cholesterol 99 mg, Sodium 350 mg, Sugar 2 g, ServingSize 1 serving
PASTA WITH MUSHROOM CREAM SAUCE
This will make a nice meatless dinner for 2 or a side dish for 4. Add a dash of red-pepper flakes for a flavor boost.
Provided by MizzNezz
Categories Vegetable
Time 16m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to pkg directions; drain.
- In skillet, heat butter over med-hi and saute mushrooms for 2 minutes.
- Add onions and garlic; cook for 1 minute.
- Add flour and cook and stir for 1 minute.
- Add milk, basil, salt and pepper.
- Cook and stir until sauce is thickened and smooth.
- Remove from heat; add Parmesan cheese.
- Toss with drained pasta.
- Sprinkle with parsley.
PASTA AND HERBED CREAM SAUCE
Steps:
- In a large pot of boiling salted water add the spaghetti and cook until it is al dente. Meanwhile, in a large skillet set over moderately low heat, melt the butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon as the pasta is cooked, drain and add it to the pan. Add the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, toss to combine and transfer to serving dish. Sprinkle with parsley.
LINGUINE WITH MUSHROOMS AND PARMESAN CREAM SAUCE
Provided by Mark Taylor
Categories Milk/Cream Mushroom Pasta Vegetarian Quick & Easy Parmesan Bon Appétit Connecticut
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat. Add mushrooms, garlic, and nutmeg; sauté until mushrooms are brown and tender, about 10 minutes. Sprinkle with salt and pepper. Stir in cream. Remove mushroom mixture from heat.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot. Add mushroom mixture, 2 1/2 cups cheese, 1/2 cup parsley, and reserved cooking liquid. Toss over medium-high heat until sauce coats pasta. Season with salt and pepper. Mix in remaining 1/4 cup parsley. Transfer pasta to bowl. Serve with remaining cheese.
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