Creamy Easy Tomato Tortellini Soup Food
TOMATO TORTELLINI SOUP
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! -Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Nutrition Facts : Calories 245 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 756mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 10g protein.
CREAMY TOMATO BASIL TORTELLINI SOUP
A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!
Provided by DianeNJ
Categories European
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Coat soup pan with olive oil. Add onion and garlic and saute till soft.
- Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
- Add chicken broth and stir in tomato paste till blended.
- Simmer for 20 minutes
- Add light cream and parmesan cheese.
- Add tortellini and cook till tender (at least 15 minutes).
TOMATO TORTELLINI SOUP
Make and share this Tomato Tortellini Soup recipe from Food.com.
Provided by Kathy
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan bring broth to boil.
- Add tortellini and reduce heat.
- Simmer uncovered for 5 minutes.
- In a bowl, whisk 1/3 c hot broth into the cream cheese spread until smooth.
- Return all to saucepan along with tomato soup.
- Heat through.
- Sprinkle with chives before serving.
Nutrition Facts : Calories 375.2, Fat 16.1, SaturatedFat 9.1, Cholesterol 58, Sodium 1401.1, Carbohydrate 42, Fiber 2.1, Sugar 7.6, Protein 16.2
CREAMY TOMATO TORTELLINI SOUP
Make and share this Creamy Tomato Tortellini Soup recipe from Food.com.
Provided by run for your life
Categories European
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- In large stockpot simmer garlic, olive oil, onion and merlot for 5 minutes.
- Add pasta sauce and half n half, cook on medium heat.
- Cook soup until warm, do not allow it to come to a boil or simmer.
- While soup is heating cook tortellini according to pkg directions.
- Add tortellini and spinach to heated soup and serve.
Nutrition Facts : Calories 573, Fat 27.1, SaturatedFat 12.8, Cholesterol 76.7, Sodium 1206.9, Carbohydrate 64.3, Fiber 6.3, Sugar 17.7, Protein 16.2
CREAMY EASY TOMATO TORTELLINI SOUP
Foun this on Pinterest! Made it nd I just loved it! You can use 2 T. Of sun dried tomato pesto instead of the in dried tomatoes
Provided by CIndytc
Categories < 60 Mins
Time 40m
Yield 8 Cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté garlic in olive oil in stock pot till golden. When garlic is browned, add Tomato soups, Tomatoes, half & half, Chicken stock and spices.
- Bring to a simmer.
- Once simmering drop pasta into soup.
- Cook accordingly to package directions.
- Ladle into bowls, sprinkle with cheese! Enjoy!
Nutrition Facts : Calories 408.5, Fat 20.9, SaturatedFat 9.8, Cholesterol 57.6, Sodium 1155.3, Carbohydrate 41.9, Fiber 2.4, Sugar 10.6, Protein 15.4
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