Sweet Vanilla Milk Food

VANILLA MILK

Steps:

• Pour milk into cup or glass.
• Add vanilla and sugar.
• Stir well, add straw, enjoy!

HOMEMADE VANILLA MILK

Steps:

• Combine milk, sugar, and vanilla extract in a glass and stir until sugar is dissolved completely.
• Enjoy with your favorite cookie!

CLASSIC FRENCH VANILLA SOUFFLé

Steps:

• Heat the oven to 350 F.
• Gather the ingredients.
• Butter a large soufflé dish and sprinkle in 1/4 cup of granulated sugar, tilting the dish to make sure the entire interior surface is covered.
• Set aside the prepared soufflé dish.
• Bring 1 cup of the milk to just steaming in a medium saucepan set over low-medium heat.
• In a bowl, stir together 5 tablespoons of the granulated sugar, the all-purpose flour, and the remaining 1/3 cup milk until it forms a smooth batter.
• Slowly whisk half of the hot milk into the batter, making sure to combine the ingredients until they are completely smooth-this is called tempering .
• Add the tempered batter back to the hot milk in the pan and bring the mixture to a simmer, stirring constantly. Stir and cook the mixture until it has thickened, about 1 minute.
• Stir the unsalted butter into the mixture until combined.
• Allow batter to cool at room temperature for 10 minutes, then stir in the vanilla extract.
• In a separate bowl, beat the egg whites on medium-high speed until they become foamy, and then add the remaining 2 tablespoons sugar. Continue beating the egg whites at high speed until they hold stiff, glossy peaks.
• Gently stir 1/3 of the egg whites into the vanilla mixture, then carefully fold in the remaining whipped egg whites. The vanilla mixture should be evenly colored and light and bubbly, without egg white streaks or marbling.
• Spoon the soufflé mixture into the prepared dish and allow it to rest, covered, for up to 30 minutes (or you can bake it right away).
• Bake for 25 to 30 minutes (slightly longer at high altitudes) until the soufflé has risen and has a crusty exterior.
• Serve the soufflé with a dusting of confectioners' sugar and a few plump berries, if desired. Enjoy.

EASY HOMEMADE VANILLA ICE CREAM

Steps:

• In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

SWEET VANILLA CORNBREAD

Steps:

• Preheat oven to 350 degrees F.
• Combine the dry ingredients in a large bowl.
• In a small bowl, mix the eggs, buttermilk, and vanilla with a wooden spoon.
• Add liquid mixture to the dry ingredients and pour the melted butter over the top of the batter. Stir just until all ingredients are moistened yet thoroughly blended; do not to over mix.
• Pour the batter into a greased 8-inch square Pyrex pan.
• Bake in the preheated oven about 35 to 45 minutes, until golden around the edges and a toothpick inserted into the center comes out clean.
• Let stand 15 minutes before cutting to serve.

SWEET VANILLA MILK

Steps:

• Pour milk into a glass, then add vanilla extract.
• Mix in sugar substitute.
• Enjoy cold or warm it in the microwave.

SWEET VANILLA MILK

Steps:

• 1. Run a little hot water into a 2 qt pitcher.Add 1/4 cup powdered creamer & 1/4 cup sugar, stir well to dissolve. Add 1/2 tsp vanilla. Stir.
• 2. Fill pitcher half wull with cold tap water. Add 2 2/3 cup instant nonfat dry milk powder, ix very well. Fill the pitcher the rest of the way full, stir again. Chill and serve. This milk is more palatably to some than straight reconstituted milk.
• 3. The coffee creamer gives the milk a richer fullnes, while the sugar and vanilla makes it taste sweet & almost dessert like.
• 4. If you must switch to powdered milk and are having trouble with the flavor, this recipe can make the transition easier.
• 5. For a gallon of milk, use: 1/2 cup each creamer,sugar & 1 tsp vanilla. Add dash of salt. Be sure to dissolve creamer and sugar in hot tap water first. They do not readily dissolve in cold water.

SWEET VANILLA SOYMILK

Steps:

• Stir the sugar into the hot water till the sugar dissolves.
• Add sugar-water and vanilla to soymilk and mix well. Enjoy in black tea, for breakfast and desserts.