Spiced Up California Burgers Food

JUICY & DELICIOUS MIXED SPICE BURGERS

Juicy & Delicious Mixed Spice Burgers image

We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. - Anne Henry, Toronto, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, finely chopped
3 tablespoons minced fresh parsley
2 tablespoons minced fresh mint
1 garlic clove, minced
3/4 teaspoon ground allspice
3/4 teaspoon pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1-1/2 pounds lean ground beef (90% lean)
Lettuce leaves and refrigerated tzatziki sauce, optional

Steps:

In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Shape into six 4x2-in. oblong patties., Grill patties, covered, over medium heat or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 160°. If desired, place on lettuce leaves and serve with sauce.

Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 259mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

CAJUN SPICED BURGERS

Cajun Spiced Burgers image

Beef burgers get a big flavor boost here from Cajun seasoning, while the classic trinity of Creole cuisine (onions, bell peppers, and celery) makes an appearance as well. Our burger blend of choice is 80% lean ground beef-it has the perfect ratio of juiciness to flavor.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds 80% lean ground beef
2 teaspoons Cajun seasoning
3 scallions, sliced (white and green parts)
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon hot sauce
1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
1 celery stalk, finely chopped (about 1/2 cup)
1 medium yellow onion, sliced into 1/4-inch rounds
1 medium green bell pepper, sliced into 1/4-inch rings
1 tablespoon vegetable oil
4 sesame seed hamburger buns, split

Steps:

SET UP: Prepare a grill or grill pan and heat to medium-high heat.
FORM THE PATTIES: Gently mix the ground beef, Cajun seasoning, and scallions. Form into four 1/2-inch-thick patties.
MIX THE REMOULADE: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.
GRILL EVERYTHING: Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil and grill the vegetables until lightly charred and tender, about 5 minutes total.
SERVE: Toast the buns on the grill for a minute or so. Put a patty on the bottom bun and top with remoulade. Add some onion and bell pepper, then add the top bun.

SPICED-UP CALIFORNIA BURGERS

Spiced-Up California Burgers image

Skip the burger joint in favor of your own backyard. Barbecue sauce and French-fried onions take these grilled burgers over the top-mixed and made in 25 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
5 medium green onions, sliced (1/3 cup)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup barbecue sauce
4 slices pepper Jack cheese
4 hamburger buns, split
4 leaves romaine lettuce
4 slices tomato
1/2 cup French-fried onions (from 2.8-oz can)

Steps:

Heat gas or charcoal grill. In large bowl, mix beef, green onions, salt and pepper. Shape mixture into 4 patties, about 1/2 inch thick.
Place patties on grill over medium-high heat. Cover grill; cook 8 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each burger with 1 tablespoon barbecue sauce and 1 slice cheese. Cover grill; cook about 30 seconds longer or until cheese begins to melt.
Remove burgers from grill; cover to keep warm. Place buns, cut sides down, on grill. Cover grill; cook about 1 minute or until golden brown.
On bun bottoms, layer lettuce and tomato. Top with burgers and French-fried onions. Cover with bun tops.

Nutrition Facts : Calories 490, Carbohydrate 35 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Burger, Sodium 990 mg, Sugar 10 g, TransFat 2 g

SPICE UP YOUR HAMBURGER PATTIES

Spice up Your Hamburger Patties image

Make and share this Spice up Your Hamburger Patties recipe from Food.com.

Provided by RVT935

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 (8 ounce) package dry onion soup mix
1 tablespoon black pepper

Steps:

Pour the dried soup mix and pepper into your ground hamburger and make into patties. Not only the dried onion but all of the other spices will kick up your plain hamburger.

More about "spiced up california burgers food"

25 BEST HAMBURGERS IN CALIFORNIA – STATE BLISS

From statebliss.com

Double Double, In N Out. In N Out is a true California favorite. If there is such a thing as “state’s fastfood/diner”, this might be it. And this placed reached that spot because of their awesome meals.
Shackburger, Shake Shack. This diner is one of the booming diners around Los Angeles, so if you want to out their burgers, then you must be patient in standing in line.
Drive In Cheeseburger with grilled onion, Garaje. Garaje is a place that will give you a blast from the past. Their walls are filled with vintage items that matched their seats and tables.
Hamburger with American, Pie ‘N’ Burger. In all the list we saw online, this diner and their Hamburger with American has been in all of it. That simply means that this is really a classic favorite and is a sure hit.
Black Sands Burger, Black Sands Brewery. Black Sands Brewery is designed and created by home brewers and with that we can easily say that there are beers and other drinks in the place.
The Burger, Father’s Office. We know that most of you will be looking for this diner on our list. Why? Simply because it is really one of the best we can find.
The All American, Wesburger ‘N’ More. With this diner’s name, you can really tell how much they love serving burgers. They even have the tag line “because burgers are fun.”
The Trick Dog, Trick Dog. The Trick Dog is also one of those diners which have an old fashioned feel. This makes it really cozy and welcoming to guests of all ages.
Best Damn Grass Fed Cheeseburger, 4505 Burgers & Bbq. This diner has been known in San Francisco because of their awesome freshly bakes buns. And, one of their must try burger is this Best Damn Grass Fed Cheeseburger.
Cheeseburger with American and grilled onions, Cassell’s. This place is also a part of every list. This old school reinvented diner is a suitable place for family and friends to dine in.

Spiced Up California Burgers Food

JUICY & DELICIOUS MIXED SPICE BURGERS

We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. - Anne Henry, Toronto, Ontario

CAJUN SPICED BURGERS

Beef burgers get a big flavor boost here from Cajun seasoning, while the classic trinity of Creole cuisine (onions, bell peppers, and celery) makes an appearance as well. Our burger blend of choice is 80% lean ground beef-it has the perfect ratio of juiciness to flavor.

SPICED-UP CALIFORNIA BURGERS

Skip the burger joint in favor of your own backyard. Barbecue sauce and French-fried onions take these grilled burgers over the top-mixed and made in 25 minutes!

SPICE UP YOUR HAMBURGER PATTIES

Make and share this Spice up Your Hamburger Patties recipe from Food.com.

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