Pizza Rice Salad Food

PIZZA RICE SALAD

Steps:

• Mix all ingredients.
• Chill at least one hour before serving.
• Note.for vegetables, I used mushrooms, diced green and red pepper, and diced tomatoes.

PEPPERONI PIZZA SALAD

Steps:

• In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper. , Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons.

RICE SALAD

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside to cool.
• Place eggs in a saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Rinse frozen peas under cold water. Strain, and place in a large mixing bowl. Add eggs, rice, celery, onions, and pimiento; toss to combine, and set aside. In a separate bowl, stir the mayonnaise together with mustard, lemon juice, relish, tuna, dill, salt, and pepper until well blended. Add to the vegetable mixture, and toss to combine. Cover, and refrigerate for a minimum of 4 hours. Toss once more before serving. Serve chilled.

PIZZA RICE CASSEROLE

Steps:

• In large skillet, cook beef and onion over medium heat then drain.
• Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper.
• Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
• Combine the rice and cottage cheese.Put 1/2 into a greased 11"x7"x2" baking dish.
• Top with half of the meat mixture. Repeat layers. Sprinkle with mozzarella cheese.
• Bake uncovered, at 325 degrees for 30-35 minutes until heated through and bubbly.