Hamburger And Potato All In One Meal Delish Food

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

HAMBURGER AND POTATO( ALL IN ONE MEAL) DELISH!!

Steps:

• Combine the first 5 ingds.
• In a fry pan and brown.
• Drain and set aside.
• Mix together the 2 cans of Soup.
• (DO NOT ADD WATER OR MILK) set aside.
• Put a layer of Sliced Potatoes, add half of the Browned Meat Mixture,Add half of the Soup Mixture, then put 3 slices of Cheese on top of the soup.
• Repeat the above step with the rest of the ingds.
• Bake at 350 F or 190 c for appx.
• 1 1/2 hrs.
• Check Potatoes to see if done.
• Serve with a lovely Green Salad!

THAT HAMBURGER STUFF (QUICK, ALL-IN-ONE MEAL)

Steps:

• Brown ground beef and onion in the olive oil, seasoning with garlic and oregano to taste.
• Add vegetables and cook until hot.
• Add spaghetti sauce. Simmer 5 minutes.
• Add ricotta, stirring in enough to blend it but not so much that you don't still have those delicious, cheesy lumps. Cover and let stand 5-10 minutes.
• Serve over pasta, passing Parmesan at the table if desired.
• Note -- This should work well for OAMC if the meat/onion/seasoning mix is prepared then the bags of meat, squash, spinach, and spaghetti sauce are taped together for easy assembly.

MEAL-IN-ONE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
• Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
• Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
• Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.