Mini Burger Bites Food

BURGER BITES

Steps:

• Using your hands, gently mix together the beef, bacon, mustard, salt, onion powder and pepper.
• Form into 30 (golf ball size) meatballs.
• Heat a grill or grill pan to high heat and grill 3 minutes on each side, or until your desired doneness.
• Place on skewers with lettuce, pickles and tomatoes and serve with ketchup and mustard for dipping.

BITE-SIZE BURGERS

Steps:

• Divide a tube of refrigerated French bread dough into 12 pieces; roll into balls and place in oiled mini-muffin cups. Brush with a beaten egg and sprinkle with sesame seeds. Bake at 350 degrees F until golden, about 15 minutes. Remove from the pan and let cool. Form 1 pound ground beef into twelve 2-inch patties, place on a foil-lined baking sheet and bake 15 minutes. Split the buns; fill with the patties, sliced cheddar cheese, pickles, ketchup and mustard.

MINI BURGER BITES LUNCHBOX RECIPE

Steps:

• Build skewers by placing Texas toast, meatball, tomato, onion, lettuce and another piece of Texas toast on skewers.
• Serve with your favorite dipping sauce.

MINI BURGERS WITH THE WORKS

Steps:

• Shape beef into twelve 1-in. patties. Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until meat is no longer pink. Cut each slice of cheese into fourths; set aside., Using a 1-in. round cookie cutter, cut out 6 circles from each slice of bread. Spread half the bread circles with dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top with remaining bread circles; secure with toothpicks.

MINI CHEESEBURGER SKEWERS (WITH BURGER SAUCE)

Steps:

• Set oven to 350 degrees F. Combine burger ingredients in a large bowl and mix until combined.
• Using a mini ice cream scooper, scoop out about 1/2 oz of burger meat onto a greased baking dish and flatten each slightly using your hand. (If you use a 1/2 oz scoop, you should get about 30 mini burgers. If your using a 1 oz. scoop, you will get about 15 burgers.)
• Bake for 8-10 minutes or until pink juices are clear. In the meantime, mix up your burger sauce by combining all ingredients in a small bowl.
• When cooked through, remove from oven and add a cheese squares onto each burger. Bake another minute or so until cheese is melted.
• Skewer burgers onto skewer starting with lettuce, then tomato, then burger and finished with a pickle. Lay flat on a plate and drizzle with sauce. Serve immediately.

BACON CHEESEBURGER BITES

Steps:

• Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
• Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
• Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
• Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.

THE BEST "MINI BURGERS" YOU WILL EVER TASTE

Steps:

• Mix hamburger, onion powder and salt and pepper to taste. Form into several mini burgers.
• Put burgers on grill or skillet. Add red onion slices around burgers to allow them to cook in the hamburgers juices.
• While burgers cook, mix mayo, dijon mustard, cayenne pepper and salt and pepper to taste.
• Remove burgers and onions when done. Drain grease from skillet. Toast buns in the skillet until they are the desired toastiness.
• Put mayo mix on bottom bun. Put burger on top of mix and top with onion and top bun.
• Enjoy.

MINI WEST COAST BURGER BITES

Steps:

• Heat broiler.
• Mix meat and mustard just until blended; shape into 16 (1-1/2-inch) patties. Place on rack of broiling pan sprayed with cooking spray.
• Broil, 6 inches from heat, 6 to 8 min. or until done (160ºF), turning after 4 min. Top with Singles pieces; broil 1 min. or until melted.
• Place cheeseburgers on 16 crackers; top with avocados, ketchup, aioli and remaining crackers to make 16 sandwiches.

MINI-BURGER POTATO BITES

Steps:

• Bake waffle fries according to package directions. In a large skillet, cook onions in butter and oil over medium heat for 10 minutes. Add the sugar, salt and pepper; cook 3-5 minutes longer or until onions are golden brown, stirring frequently., Meanwhile, in a large bowl, combine beef and steak seasoning. Shape into 16 patties. Cook in a large skillet until a thermometer reads 160° and juices run clear, turning once., For sauce, in a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, lemon juice and water until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly., Top each waffle fry with a burger and cheese. Broil 4-5 in. from the heat for 1-2 minutes or until cheese is melted. Top with onions and sauce.

CHEESY MINI BURGERS

Steps:

• For the patties:.
• Combine mince,onion,mustard and sauces in a bowl.
• Take two teaspoonfuls and shape into a ball, and then flatten slightly to form a patty. Repeat with all of the mixture.
• Cut 4 1/2 cm rounds from each slice of bread, 4 out of each slice. Brush with melted butter and bake in a moderate oven for approx 15 minutes, until lightly browned and crisp.
• Spread each round with tomato paste.
• Heat oil in a large fry pan. Cook patties until well browned; drain on kitchen towel.
• Place patties on top of the bread rounds and top with cheese.
• Grill until the cheese has melted.

GAME DAY BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.
• Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
• Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.

FAVORITE HAMBURGER BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
• In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
• Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
• Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.

MINI BURGER BUNS RECIPE BY TASTY

Steps:

• Add the lukewarm water to a 2-cup liquid measuring cup or medium bowl. Add the yeast and sugar and stir to combine. Let sit for 5-10 minutes, until frothy and doubled in volume.
• In a large bowl, whisk together the flour and salt. Add the butter, egg, and the yeast mixture and stir with a rubber spatula into a shaggy dough.
• Turn the dough out onto a clean surface and knead until smooth and soft, about 4 minutes. Place the dough in a clean large bowl lightly greased with nonstick spray and cover with a towel. Let rest until in a warm place until doubled in size, about 1 hour.
• Preheat the oven to 400°F ( 200°C). Line a baking sheet with parchment paper.
• Lightly grease a clean surface and place the dough on top. Pat down with your hands to about ¼-inch thick. Use a ¾-inch (2-cm) round cutter to cut out small circles. Place on the prepared baking sheet.
• Brush the tops of the buns with melted butter, then bake for 7-10 minutes, or until the tops are golden brown.
• Remove the buns from the oven and brush with more melted butter while they are still warm. Let cool for at least 5 minutes before serving.
• Enjoy!