Creamy Easy Crockpot Mac Cheese Food

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CREAMY CROCKPOT MAC AND CHEESE



Creamy Crockpot Mac and Cheese image

This ultra creamy Mac and Cheese recipe is made right in your slow cooker! Loved by both kids and adults, it's perfect for parties, potlucks, and more!

Provided by The Chunky Chef

Categories     Main Course     Side Dish

Time 2h15m

Number Of Ingredients 12

16 oz box dried elbow macaroni pasta
3 Tbsp olive oil
3 Tbsp unsalted butter (cut into small cubes)
2 (12 oz each) cans evaporated milk
2 cups whole milk
1 1/2 tsp kosher salt
1/2 tsp dried mustard powder
1/4 tsp smoked paprika
1/4 tsp black pepper
few dashes hot sauce (optional but recommended - doesn't make it spicy)
4 cups shredded cheddar cheese (for best results, shred your own)
16 oz block Velveeta (cut into small cubes)

Steps:

  • Cook elbow macaroni for 4 minutes, then drain. This will likely be less time than the box says to cook it for, but we want to undercook it.
  • Lightly spray the insert of a 6 quart or larger slow cooker with nonstick cooking spray, and add cooked pasta.
  • Top with olive oil and butter, stirring to combine well.
  • Add all remaining ingredients and stir.
  • Cover and cook on LOW for 2 hours, stirring after one hour. After one hour, the pasta may be slightly stuck, just give it a good stir and it'll loosen up.
  • When the second hour is up, give the mac and cheese a good, solid stir and you'll see the cheesy sauce come together. Taste, adjust seasoning if necessary and enjoy!

Nutrition Facts : Calories 458 kcal, Carbohydrate 35 g, Protein 23 g, Fat 25 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 67 mg, Sodium 1145 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 8 g, ServingSize 1 serving

SLOW COOKER MAC AND CHEESE



Slow Cooker Mac and Cheese image

This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!

Provided by Cathy P

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 3h25m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package elbow macaroni
½ cup butter
salt and ground black pepper to taste
1 (16 ounce) package shredded Cheddar cheese, divided
1 (5 ounce) can evaporated milk
2 eggs, well beaten
2 cups whole milk
1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
1 pinch paprika, or as desired

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
  • Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
  • Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
  • Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
  • Cook on Low for 3 hours.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g

EASY CREAMY MAC 'N CHEESE



Easy Creamy Mac 'N Cheese image

Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 20m

Yield 6

Number Of Ingredients 5

8 ounces elbow macaroni
1 ½ cups milk
¼ cup Country Crock® Spread
2 tablespoons flour
1 ½ cups shredded Cheddar cheese

Steps:

  • Cook pasta in large pot according to package directions.
  • Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 33.1 g, Cholesterol 34.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 6.8 g, Sodium 202.7 mg, Sugar 4 g

EASY CROCK POT MACARONI AND CHEESE



Easy Crock Pot Macaroni and Cheese image

From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!

Provided by Pamela

Categories     One Dish Meal

Time 2h10m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 8

1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced onions
1/2 teaspoon paprika
3 cups milk
1 1/2 cups of grated cheddar cheese (or your favourite kind of cheese)
2 cups uncooked elbow macaroni

Steps:

  • Spray crockpot with non-stick spray for easy cleaning.
  • In a saucepan, combine first 5 ingredients.
  • Pour in milk and stir with a whisk until no lumps remain.
  • Heat and continue stirring until mixture boils and is thickened.
  • Add cheese and then macaroni.
  • Stir until well mixed.
  • Pour into 3 1/2 quart (3. 5L) slow cooker.
  • Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

Nutrition Facts : Calories 685.7, Fat 28.9, SaturatedFat 17.7, Cholesterol 93.5, Sodium 1250.6, Carbohydrate 73.2, Fiber 2.8, Sugar 2.5, Protein 32.4

CREAMY EASY CROCKPOT MAC & CHEESE



Creamy Easy Crockpot Mac & Cheese image

Perfect for get togethers or making a big batch for your familly. None of us are huge homemade mac lovers, but this is awesome.

Provided by Parrot Head Mama

Categories     Toddler Friendly

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

16 ounces macaroni, cooked
1/2 cup margarine
2 eggs, beaten
1 (12 ounce) can evaporated milk
2 (14 1/2 ounce) cans cheddar cheese soup
1 cup milk
4 cups shredded cheese, reserving 1 c. for the topping (I love the Philly "touch of Philly" kind, it melts great. I use 1 bag of the cheddar blend and 1 bag)

Steps:

  • Melt the margarine; mix the rest of the ingredients in with the melted margarine. Toss well with cooked macaroni. Put in crockpot and put reserved cheese on top. Cook on low for 4 hours.

Nutrition Facts : Calories 890.7, Fat 45.7, SaturatedFat 24.5, Cholesterol 163.9, Sodium 1874.8, Carbohydrate 82, Fiber 3.5, Sugar 2.9, Protein 37.9

CREAMY CROCK POT MACARONI AND CHEESE



Creamy Crock Pot Macaroni and Cheese image

An easy, creamy mac and cheese recipe for the crock pot. No need to precook the noodles. Edited to add: I make this at least once a month without any burning or sticky mess. I know all Crock pots are different, because I have one that is "hotter" than the other. Perhaps a "hotter" crock pot is not suitable for this recipe.

Provided by Parsley

Categories     Cheese

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 14

4 3/4 cups milk (plus extra near end of cooking to achieve desired moistness)
1/2 cup light cream or 1/2 cup half-and-half
1/3 cup flour
3 tablespoons butter, softened
3 ounces cream cheese, cubed
1 teaspoon Worcestershire sauce
1 teaspoon mustard
2 tablespoons minced onions
3 -3 1/2 cups monterey jack and cheddar cheese blend (or just cheddar)
1 -2 teaspoon salt (to taste)
3/4 teaspoon white pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
4 cups uncooked elbow macaroni noodles

Steps:

  • Spray your crock pot (5 quart size or larger)with nonstick cooking spray.
  • Pour milk and cream into crock pot. Stir in flour to dissolve.
  • Add all remaining ingredients to crock pot and stir well.
  • Cover and cook on low for 2 1/2 - 3 hours, or on high for 1 1/2 hours; giving a stir about halfway through cook time, then again during last 10-15 minutes.
  • Stir again before serving. Add additional milk, if desired, to desired moistness.

Nutrition Facts : Calories 592.1, Fat 31.1, SaturatedFat 18.2, Cholesterol 91.1, Sodium 1030.7, Carbohydrate 53.5, Fiber 3, Sugar 2.5, Protein 25

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