CHEESY RANCH BEAN DIP RECIPE
A quick and easy party appetizer made with just 4 ingredients and prepared in minutes. Great to serve with tortilla chips, sliced vegetables or as a side dish to your favorite Mexican meal.
Provided by makeyourmeals
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- In a small baking dish, mix beans, sour cream, and ranch mix together until it is combined. Sprinkle cheese on top of the mixture.
- Bake for 20 minutes, then remove from oven and serve warm with chips or as a side dish.
Nutrition Facts : Calories 719 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 179 milligrams cholesterol, Fat 60 grams fat, Protein 31 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1 grams, Sodium 1852 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat
REFRIED BEAN AND CHEESE DIP
A refried bean dip recipe with zesty tomatoes, melted VELVEETA and fresh green onions.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 15m
Yield 24 servings (1/4 cup each)
Number Of Ingredients 6
Steps:
- Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
- Serve with tortilla chips, if desired.
Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 1 g, Protein 3 g
CREAMY RANCH DIP
This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.
Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
RANCH BEAN & CHEESE DIP
Make and share this Ranch Bean & Cheese Dip recipe from Food.com.
Provided by loriyeargan
Categories Cheese
Time 15m
Yield 6 cups
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the beans, tomatoes, cheese, and onions.
- Cook over low heat, stirring frequently until cheese is melted and mixture is smooth.
- Remove from heat and pour into serving bowl.
- Serve with tortilla chips.
Nutrition Facts : Calories 266, Fat 9.9, SaturatedFat 5.8, Cholesterol 29.9, Sodium 1664.9, Carbohydrate 30.5, Fiber 7.2, Sugar 7.5, Protein 14.5
FIESTA RANCH BEAN DIP
Make and share this Fiesta Ranch Bean Dip recipe from Food.com.
Provided by Chris from Kansas
Categories Beans
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine ingredients except cheese.
- Heat through.
- Top with cheese and serve with tortilla chips.
Nutrition Facts : Calories 285.7, Fat 13.9, SaturatedFat 8.2, Cholesterol 40, Sodium 1399.1, Carbohydrate 27.6, Fiber 7.3, Sugar 2.6, Protein 13.8
RANCH BEAN DIP RECIPE
Steps:
- In a sauce pan on medium heat, mix together the beans, sour cream, dressing mix and cheddar cheese (reserving some to sprinkle on top) until the cheese starts to melt (about 7-10 minutes). Top with your reserved cheese and sliced green onion.
Nutrition Facts : Calories 212 kcal, Carbohydrate 8 g, Protein 10 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 657 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
VELVEETA CHEESY BEAN DIP
Make a warm VELVEETA Cheesy Bean Dip for a get-together that's full of great Mexican flavor! This easy, cheesy bean dip features refried beans and salsa.
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield 26 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients in microwavable bowl.
- Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Serve with assorted cut-up fresh vegetables or tortilla chips.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 5 g, Fiber 0.9662 g, Sugar 2 g, Protein 3 g
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