Cashew Ranch Food

CREAMY VEGAN CASHEW RANCH

Steps:

• Rinse soaked cashews and blend together with 3/4 cup water. Add more water to thin out depending on desired consistency.
• Stir in remaining ingredients. Taste and adjust salt and pepper.

RANCH DRESSING

Steps:

• In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
• Store in an airtight container in the refrigerator for up to 1 week.

VEGAN CASHEW CHEESE

Steps:

• Soak, drain, and rinse cashews.
• Place in a food processor, along with lemon juice, salt and black pepper.
• Pulse for about 1 minute to combine ingredients.
• Add water and process until completely smooth, about 2-4 minutes. Turn off the food processor and scrape the mixture from the sides a couple of times while processing.
• Is it seriously that simple? Yes lovers, it is.

CASHEW RANCH

Steps:

• Put all ingredients except for parsley in a Magic Bullet or other high powered blender.
• Blend until smooth and creamy.
• Pour into serving dish.
• Mix in chopped parsley.

WHOLE FOOD PLANT BASED OIL FREE SALAD DRESSING RECIPE THAT TASTES LIKE RANCH

Steps:

• Drain the water from the cashews and the date and place them into your blender, along with the rest of the ingredients and blend until creamy and smooth.
• Store in a glass jar and refrigerate. Use within 5 days.

VEGAN CREAMY RANCH MACARONI SALAD

Steps:

• Blend the cashews, oil, vinegar, dried herbs, garlic powder, honey, onion powder, black pepper and 1 cup water in a blender (preferably high-speed) until smooth; season to taste with salt and refrigerate until cold.
• Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 10 minutes; rinse with cold water and drain. Spread evenly on a baking sheet, drizzle with oil and toss; let cool.
• In a large bowl, toss together the cooled macaroni, tomatoes, kale, celery, corn and bell pepper. Add the dressing and toss to combine.