Moosewood Cookbook Quiche Food

MOOSEWOOD SWISS CHEESE AND MUSHROOM QUICHE

Moosewood Swiss Cheese and Mushroom Quiche image

So, I'm kind of a picky eater and while I like a lot of spices and cusines, there are quite a few basic ingredients out there I can't stand, three being: swiss cheese, mushrooms and...egg. So why in the world would I post this recipe? Only because it completely knocked my socks off! Somehow when you combine all those yucky ingredients in this magical way it turns into the most delicious brunch...or lunch...or dinner ever! Enjoy!

Provided by sofie-a-toast

Categories Savory Pies

Time 55m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 (9 inch) pie crusts
1 1/2 cups grated swiss cheese
1 medium onion, chopped
1 tablespoon butter
1/4 lb sliced mushrooms
salt and pepper
thyme
paprika
4 eggs
1 1/2 cups milk
3 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon mustard powder

Steps:

Cover bottom of crust with swiss cheese.
In a frying pan, melt butter and saute onions until soft and translucent.
Add mushrooms, a dash or two of thyme and salt and pepper to taste and saute for 5 more minutes or until cooked through.
Spoon veggies over cheese in pie crust.
In a medium bowl, beat all of the custard ingredients together until thoroughly mixed.
Pour custard over mushroom layer until pie is full (there might be some left over).
Sprinkle paprika over the top and cook in a 375* oven for 40-45 minutes.

Nutrition Facts : Calories 576.1, Fat 37.4, SaturatedFat 16.4, Cholesterol 243.7, Sodium 600.7, Carbohydrate 35.3, Fiber 2.6, Sugar 2.5, Protein 24.8

SPINACH RICOTTA PIE - FROM THE MOOSEWOOD COOKBOOK

Spinach Ricotta Pie - from the Moosewood Cookbook image

I had this delightful dish at a great friend's home and my daughter fell in love with the recipe and has requested it for her birthday meal. It is quite delicious!

Provided by Cook4_6

Categories Brunch

Time 2h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
1/3 cup butter, cold
3 tablespoons buttermilk, cold
1/2 lb chopped spinach
1 onion, small diced
salt and black pepper
1/2 teaspoon basil
1 lb ricotta cheese
3 eggs, beaten
3 tablespoons flour
1/2 cup cheese, grated sharp
1 dash nutmeg
1 cup sour cream
paprika

Steps:

To make the crust,cut together flour with butter until uniformly blended. Add buttermilk. Chill at least one hour in a ball. Roll out into 9" pie crust.
To make the filling, saute spinach and onion. Add black pepper, salt and basil. Mix in bowl with ricotta cheese, eggs, flour, cheese,.
and nutmeg. Spread into unbaked pie shell. Top with sour cream and paprika. Bake at 375 degrees for 40-45 minutes.

Nutrition Facts : Calories 472.4, Fat 32.8, SaturatedFat 19.5, Cholesterol 185, Sodium 349.8, Carbohydrate 26.7, Fiber 1.8, Sugar 3, Protein 18.5

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