FINGERLING POTATOES WITH AIOLI
Steps:
- Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tablespoon of salt, and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender. Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5 to 10 minutes.
- For the aioli, tear the slice of bread into pieces and place in a bowl. Pour the vinegar over the bread, and set aside for 5 minutes.
- Place the garlic cloves, egg yolks, zest, juice, saffron, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in the bowl of a food processor fitted with a steel blade. Add the bread, and puree into a paste. With the processor running, slowly pour the oil into the bowl through the feed tube and process until it is the consistency of thick sour cream. Place in a serving bowl.
- Slice the potatoes in half and place them on a serving plate. Sprinkle with salt and pepper, and decorate with the chopped chives. Serve with the aioli.
PERFECT FINGERLING POTATOES
Steps:
- In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.
DILL FINGERLING POTATOES
Make and share this Dill Fingerling Potatoes recipe from Food.com.
Provided by NumbaOneStina
Categories Potato
Time 25m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.
Nutrition Facts : Calories 199, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 612.9, Carbohydrate 29.9, Fiber 4.6, Sugar 2.2, Protein 3.3
BRAISED DILL POTATOES
Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. -Amie Schmidt, San Diego, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes., Uncover; cook until potatoes are tender and broth is evaporated, 7-10 minutes. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook until bottoms are lightly browned, 2-3 minutes longer. Serve with sour cream.
Nutrition Facts : Calories 117 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 345mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED FINGERLING POTATOES
This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.
Provided by PaulaG
Categories Potato
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into 1/2 to 1 inch sections.
- Place in a large bowl along with onion, garlic and dill.
- Drizzle with the olive oil; salt and pepper to taste.
- Mix to thoroughly combine then place on a large sheet of aluminium foil folding foil over on top and sides to seal.
- Place sealed packet over medium heat on gas grill and cook 20 to 25 minutes turning half way through.
Nutrition Facts : Calories 157.3, Fat 3.6, SaturatedFat 0.5, Sodium 28.4, Carbohydrate 29, Fiber 4.4, Sugar 2.6, Protein 3.2
BONNIE'S LEMON DILL FINGERLING POTATOES
Tonight's dinner was salmon with lemon and dill, and these lemon dill fingerling potatoes were outstanding with it! There wasn't a morsel left! Everyone was in agreement that we should serve these again, and soon. What a great find! I am happy to share this recipe with my JAP friends! Enjoy!
Provided by BonniE !
Categories Other Snacks
Time 55m
Number Of Ingredients 5
Steps:
- 1. Note: Just a reminder that you will bake these potatoes for 25 minutes at 400 degrees, then you will turn the oven up to 450 degrees for 20 minutes more.
- 2. Pre-heat your oven to 400 degrees. Line a large baking sheet with foil.
- 3. To make the potatoes, cut each potato lengthwise in half. Take each half and cut into 4 pieces like in my photo. Each potato will have 8 pieces.
- 4. Combine the dill, lemon juice and the oil in a large mixing bowl. Add the cut fingerling potatoes. With your hands, toss the potatoes over and over until they are well coated with the seasonings. Place them on the sheet in a single layer like in my photo.
- 5. Roast in the oven 25 minutes, then turn the potatoes over, and TURN THE HEAT UP TO 450 degrees and roast another 20 minutes until nicely browned and tender, like the photo. Watch so they don't burn.
- 6. Remove the potatoes from the oven, salt and pepper them and cover with a loose sheet of foil until you are ready to serve. Enjoy!
MUSTARD-DILL ROASTED FINGERLING POTATOES
This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 21 g, Fat 3.5 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 391.9 mg
DILL POTATOES
Serve these easy boiled potatoes with slow cooker corned beef, or any hearty main course.
Provided by Hugh Acheson
Categories St. Patrick's Day Side Potato Dill Boil Quick & Easy Quick and Healthy
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the fingerling potatoes in a medium pot, add cool water to cover by 1 inch, and bring to a boil over high heat. Add salt to taste, reduce the heat, and simmer for 10 to 15 minutes, until the potatoes are fork-tender. Remove the pot from the heat and drain off the water. Toss the potatoes well with the butter and the chopped dill, melting the butter. Season with additional salt to taste, and serve.
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