THE BEST SOCK IT TO ME CAKE RECIPE
Try my Best Sock It To Me Cake Recipe made simple with a delicious, butter golden yellow cake mix, a cinnamon, brown sugar, and nut streusel, and glaze icing on top. This Sock It To Me Bundt Cake is the perfect, easy cake for any occasion!
Provided by Kindly Unspoken
Categories Dessert
Time 1h15m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees and liberally spray your Bundt cake pan with non-stick cooking spray.
- In a large mixing bowl combine cake mix (minus 2 tbsp reserved for streusel), sour cream, oil (or melted butter), sugar, eggs, vanilla, and water and mix together with an electric hand mixer for 2 minutes until smooth.
- Pour 2/3 of the cake batter into the prepared Bundt cake pan.
- In a small mixing bowl prepare your streusel by combining 2 tbsp dry cake mix, chopped nuts, brown sugar, cinnamon, and nutmeg until fully combined. Sprinkle evenly on top of the cake batter, and then top with the remaining cake batter until covered.
- Bake in the oven for 35-45 minutes. Let cool for 10 minutes in the pan on a wire cooling rack, then flip/transfer to the cake plate you will serve it on.
- Let the cake cool for an additional 20 minutes (30 minutes total) before glazing.
- To make the glaze, combine 1 cup of powdered sugar with 1.5 - 4 tablespoons of milk in a bowl and whisk until smooth. Start by adding 1 1/2 tablespoon of milk and add additional tablespoons to reach desired glaze consistency. For a thicker, white glaze, use 1 1/2- 2 tablespoons of milk. For a thinner drizzle-like glaze that soaks into the cake, use 3-4 tablespoons of milk.
- Spoon glaze on top of the cake and top with chopped nuts, if desired. Slice and enjoy!
SOCK IT TO ME CAKE
This Southern Sock-It-To-Me Cake recipe pairs a moist and buttery cake texture with a cinnamon brown sugar pecan swirl that is to die for! The vanilla glaze brings it all together perfectly.
Provided by Jocelyn Delk Adams
Categories Dessert
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven at 350. Liberally spray a 10-cup bundt pan with non-stick baking spray.
- In a large bowl, whisk together cake mix, sour cream, vegetable oil, sugar, eggs along with ¼ cup of room temperature water until completely smooth.
- Pour 2/3rds of batter into prepared bundt pan.
- In a small bowl, whisk together pecans, brown sugar, cinnamon and nutmeg until combined. Evenly pour the filling over the batter then add the remaining cake batter over the top.
- Bake for 35-45 minutes then cool for 25 minutes.
- Whisk together confectioners sugar and milk and drizzle over cake and serve.
Nutrition Facts : Calories 317 kcal, Carbohydrate 40 g, Protein 4 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 264 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
SOCK IT TO ME CAKE
This rich and tender Bundt cake came about during the 1960s when "sock it to me" was a popular catchphrase. And although no one still says that today, the cake remains a classic dessert. Back then, most Sock It to Me Cake recipes called for cake mixes, but our version is scratch-made with simple pantry ingredients. Like the original, our cake is a buttery sour cream Bundt flavored with vanilla and drizzled with a vanilla icing on top. It might look plain on the outside, but when you slice into the cake, you'll discover a ribbon of brown sugar, cinnamon, and pecans in the middle. It's delicious with a cup of hot coffee for breakfast or as an afternoon treat. As the cake bakes, check on it during the last 15 to 20 minutes of bake time. If it seems to be browning quickly, tent the cake with aluminum foil.
Provided by Pam Lolley
Time 3h30m
Yield Serves 12 (serving size: 1 slice)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Coat a (14- to 16-cup) Bundt pan with baking spray. Beat butter with a stand mixer fitted with paddle attachment on medium speed until creamy, 2 to 3 minutes, stopping to scrape down sides of bowl as needed. With mixer running on medium speed, gradually add granulated sugar, beating until light and fluffy, 3 to 5 minutes, stopping to scrape down sides as needed. Add eggs, 1 at a time, beating until just combined after each addition.
- Whisk together flour, salt, and baking soda in a medium bowl. With mixer running on low speed and beating until just combined after each addtion, add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat in 1 tablespoon of the vanilla.
- Pour half of batter into prepared pan. Stir together toasted pecans, brown sugar, and cinnamon in a small bowl; sprinkle evenly over batter in pan. Spoon remaining batter over pecan mixture, carefully spreading in an even layer. Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 60 to 75 minutes. Cool in pan on a wire rack 15 minutes; remove from pan, and let cool completely on wire rack, about 2 hours.
- Whisk together powdered sugar, milk, and remaining 1 teaspoon vanilla in a medium bowl until smooth. Spoon glaze over cooled cake.
SOCK-IT-TO-ME CAKE
I heard about a "Sock-It-To-Me Cake" in a book I read and it sounded good, so I did a search on the internet and found this recipe on http://www.makemeacake.com.
Provided by Andrea
Categories Dessert
Time 1h5m
Yield 1 ten inch tube cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Grease and flour 10-inch tube or Bundt pan.
- In large mixing bowl, blend together cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
- Beat at high speed for 2 minutes.
- Pour 2/3 of batter into pan.
- Combine filling ingredients and sprinkle over batter in pan.
- Spread remaining batter evenly over filling mixture.
- Bake at 375 degrees for 45-55 minutes, until cake springs back when lightly touched.
- Cool for about 25 minutes; remove from pan and glaze.
- High Altitude: When baking at high altitudes, Stir in ½ cup flour into mix. Mix as directed above using the sour cream, 1/3 cup oil, 2 tablespoons Sugar, 2/3 cup water, and 4 eggs, Bake at 400 until done. 40-50 minute Be sure to use oil as some other brands cause the cake to fail.
Nutrition Facts : Calories 457.8, Fat 26.3, SaturatedFat 5.5, Cholesterol 80, Sodium 314.7, Carbohydrate 52.1, Fiber 1.6, Sugar 35.1, Protein 5.5
SOCK IT TO ME CAKE III
A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.
Provided by Becky
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 11
Steps:
- Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
- In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
- Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
- Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
- To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!
Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g
SOCK IT TO ME CAKE
This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.
Provided by Mary Lord
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Grease and flour a 10-inch tube or bundt pan.
- For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
- For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Pour two-thirds of batter into pan, sprinkle struesel filling.
- Spoon remaining batter over filling.
- Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
- For glaze combine confectioners' sugar and milk in a small bowl.
- Stir until smooth, and then drizzle onto cake.
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