Creamy Coffee Ice Cream Brandy Smoothie Dessert Food

CREAMY COFFEE ICE CREAM BRANDY SMOOTHIE DESSERT

Creamy Coffee Ice Cream Brandy Smoothie Dessert image

This is so simple and it is just so good, it's a perfect ending for a summertime meal Serve this in fancy long-stem glasses topped with shaved chocolate. This recipe serves 4 people, but I do suggest doubling or tripling the ingredients, this is so delicious! Please use only coffee flavor ice cream for this.

Provided by Kittencalrecipezazz

Categories Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 liter coffee ice cream, softened but not melted
1/2 cup brandy
shaved semisweet chocolate

Steps:

In a blender, combine ice cream and brandy.
Blend until all very smooth.
Serve in glasses.
Garnish with chocolate on top.

Nutrition Facts : Calories 380.7, Fat 15.2, SaturatedFat 9.4, Cholesterol 47, Sodium 105.4, Carbohydrate 39, Fiber 1.7, Sugar 35.1, Protein 5.2

BRANDY BUTTER ICE CREAM

Brandy butter ice cream image

Throw a fresh spin on a favourite, festive sauce by serving as a sweet and creamy frozen dessert or accompaniment

Provided by Good Food team

Categories Dessert

Time 30m

Yield Makes 1 litre

Number Of Ingredients 6

Ingredients

140g butter
100ml brandy
300ml milk
2 large egg yolks
175g light soft brown sugar
150ml double cream

Steps:

Heat the butter in a small pan until just starting to take on a nutty brown colour - remove from the heat straight away as it will continue to colour. Stir in the brandy, then leave to cool.
Heat the milk in a saucepan but don't let it boil. Whisk the egg yolks and sugar in a bowl until pale. Pour over the hot milk, whisking continuously, then return to the saucepan set over a low heat. Cook for 3-4 mins, stirring the whole time with a wooden spoon, until the custard thickens enough to coat the back of your spoon. Leave to cool.
Whisk the cream until it forms soft, billowy peaks. Fold in the brandy butter and the custard mixture. Churn in an ice-cream machine until set, then keep in the freezer for up to 2 months.

Nutrition Facts : Calories 195 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 1 grams protein, Sodium 0.2 milligram of sodium

CREAMY COFFEE SMOOTHIE

Creamy Coffee Smoothie image

Why pay big money at a coffee shop when you can make this super-creamy coffee smoothie at home? All you need are chilled coffee and vanilla ice cream.

Provided by My Food and Family

Categories Home

Time 5m

Yield 2 servings, 1 cup each

Number Of Ingredients 2

Ingredients

1 cup chilled brewed MAXWELL HOUSE Coffee, any flavor
1 cup vanilla ice cream

Steps:

Blend ingredients in blender until smooth.
Serve immediately.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 60 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 15 g, Protein 2 g

CREAMY ICED COFFEE

Creamy Iced Coffee image

my son says this tastes like Tim Horton's Iced Cappuccino ---make certain to use a very strong brewed coffee for this, I use frozen mini coffee cubes for this in place of ice cubes --- the addition of chocolate syrup takes this to yet another level :)

Provided by Kittencalrecipezazz

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups very strong brewed coffee
1/2 cup sweetened condensed milk
1/2 cup half-and-half cream
chopped ice (coffee ice cubes works well)
whipped cream (optional)

Steps:

In a medium bowl combine the coffee with sweetened condensed milk.
Whisk in the half and half cream until well blended.
Divide into 2 large ice-filled glasses.
Top with whipped cream.
Enjoy!

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CREAMY COLD BREW COFFEE SMOOTHIE - MINIMALIST BAKER …

Web May 30, 2020 Cover and refrigerate for 12 hours (or overnight). THE DAY OF: Strain coffee through a coffee filter or very fine sieve (we prefer …
From minimalistbaker.com
5/5 (25)
Calories 217 per serving
Category Beverage, Smoothie

DAY BEFORE: Begin by pouring coconut milk of choice into an ice cube tray and freezing until firm (about 6 hours or overnight). Also be sure to peel, thinly slice, and freeze bananas on a parchment-lined baking sheet or plate the night before as well.Also prep your cold brew coffee the day before. Do so by grinding 1 cup of coffee into a semi-coarse texture (about the texture of sea salt) and topping with 2 cups of cool filtered water. Cover and refrigerate for 12 hours (or overnight).
THE DAY OF: Strain coffee through a coffee filter or very fine sieve (we prefer using a Chemex coffee brewer and paper cone filter).
To prepare smoothie, add (filtered) cold brew coffee, frozen banana, coconut milk ice cubes, cacao powder, and maple syrup (start with smaller amount and work your way up) to a high-speed blender.
Blend on high until creamy and smooth, adding more coffee or some coconut milk if it has trouble blending, being careful not to get too thin.

Creamy Coffee Ice Cream Brandy Smoothie Dessert Food

CREAMY COFFEE ICE CREAM BRANDY SMOOTHIE DESSERT

BRANDY BUTTER ICE CREAM

Throw a fresh spin on a favourite, festive sauce by serving as a sweet and creamy frozen dessert or accompaniment

CREAMY COFFEE SMOOTHIE

Why pay big money at a coffee shop when you can make this super-creamy coffee smoothie at home? All you need are chilled coffee and vanilla ice cream.

CREAMY ICED COFFEE

my son says this tastes like Tim Horton's Iced Cappuccino ---make certain to use a very strong brewed coffee for this, I use frozen mini coffee cubes for this in place of ice cubes --- the addition of chocolate syrup takes this to yet another level :)

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