STACKED-HIGH ROAST BEEF SANDWICH
Peppered eye round and aged cheddar with horseradish spice up this savory sandwich. Stacked and served on sourdough, this layered masterpiece is a guaranteed fam favorite.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Spread a small amount of Dietz & Watson Horseradish Sauce on both slices of sourdough bread (add a little extra for an added kick).
- Layer your sandwich as follows: bread, arugula, Dietz & Watson Peppered Eye Round, Dietz & Watson Cheddar Cheese with Horseradish, Dietz & Watson Kosher Pickles, bread.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 15.4 g, Cholesterol 102.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 39.9 g, SaturatedFat 1.4 g, Sodium 1369.4 mg, Sugar 1.4 g
ROBUST ROAST BEEF SANDWICH
You're gonna love this Robust Roast Beef Sandwich! Pepper rings add a crunch to the tender, juicy beef that makes this roast beef sandwich tough to beat.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread cut sides of roll with mayo.
- Fill with remaining ingredients.
Nutrition Facts : Calories 480, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1140 mg, Carbohydrate 41 g, Fiber 4 g, Sugar 6 g, Protein 27 g
ROAST BEEF SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 main-course servings
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
- In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
- Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.
ROAST BEEF SANDWICH
Make and share this Roast Beef Sandwich recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine mayo with horseradish.
- Butter rolls this is important as the butter makes a lining to prevent the roll from getting too soggy, and it tastes good too.
- Fill rolls with layers of remaining ingredients.
- Season roast beef with lots of salt and freshly ground pepper.
- Top with mayonnaise.
ROAST BEEF BLT
A creamy horseradish spread adds zip to each satisfying wedge of this stacked sandwich. It tastes special yet is incredibly simple to prepare. Use any bread you like or change the sandwich fillings to suit your tastes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut focaccia bread in half horizontally. Combine mayonnaise and horseradish; spread over cut sides of bread. Layer the lettuce, roast beef, bacon and tomato over bread bottom; replace bread top. Cut into wedges.
Nutrition Facts :
HOW TO MAKE ARBY'S ROAST BEEF SANDWICH
Making Arby's Roast Beef Sandwich at home is more than just the beef and bun. Let me take you through how to replicate this classic in your own kitchen.
Provided by Fox Valley Foodie
Categories Sandwich
Time 3m
Number Of Ingredients 2
Steps:
- Add 2 inches of want to a saucepan and heat until almost boiling. Heat separate skillet on a different burner over medium-high heat.
- Lightly toast inside of hamburger bun in the skillet until it is just starting to brown, then remove bun from skillet.
- Separating each slice of roast beef, so they are not sticking together, briefly dunk meat in hot water until cooked through and warmed. Approximately 10 seconds.
- Assemble your sandwich by placing the warmed beef on the bun and place in the microwave on high for 11 seconds.
- Serve at your leisure.
Nutrition Facts : Calories 192 kcal, Carbohydrate 21 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 1151 mg, Sugar 2 g, ServingSize 1 serving
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