Stacked High Roast Beef Sandwich Food

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STACKED-HIGH ROAST BEEF SANDWICH



Stacked-High Roast Beef Sandwich image

Peppered eye round and aged cheddar with horseradish spice up this savory sandwich. Stacked and served on sourdough, this layered masterpiece is a guaranteed fam favorite.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Time 5m

Yield 2

Number Of Ingredients 6

1 tablespoon Dietz & Watson Horseradish Sauce
2 slices sourdough bread
½ cup fresh, peppery arugula
10 ounces Dietz & Watson Roast Beef, Eye Round
2 thin slices Dietz & Watson New York State Aged Cheddar Cheese with Horseradish
4 slices Dietz & Watson Kosher Dill Pickles

Steps:

  • Spread a small amount of Dietz & Watson Horseradish Sauce on both slices of sourdough bread (add a little extra for an added kick).
  • Layer your sandwich as follows: bread, arugula, Dietz & Watson Peppered Eye Round, Dietz & Watson Cheddar Cheese with Horseradish, Dietz & Watson Kosher Pickles, bread.

Nutrition Facts : Calories 352.3 calories, Carbohydrate 15.4 g, Cholesterol 102.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 39.9 g, SaturatedFat 1.4 g, Sodium 1369.4 mg, Sugar 1.4 g

ROBUST ROAST BEEF SANDWICH



Robust Roast Beef Sandwich image

You're gonna love this Robust Roast Beef Sandwich! Pepper rings add a crunch to the tender, juicy beef that makes this roast beef sandwich tough to beat.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 kaiser roll, partially split
1 Tbsp. KRAFT Real Mayo Mayonnaise
1.5 oz. OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef
1 KRAFT Provolone Cheese Slice
1 each green and red pepper ring

Steps:

  • Spread cut sides of roll with mayo.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 480, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1140 mg, Carbohydrate 41 g, Fiber 4 g, Sugar 6 g, Protein 27 g

ROAST BEEF SANDWICHES



Roast Beef Sandwiches image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 6 main-course servings

Number Of Ingredients 13

1 medium red onion, halved and thinly sliced
1 tablespoon, plus 2 teaspoons kosher salt, plus more to taste
6 tablespoons red wine vinegar
3/4 cup mayonnaise
3/4 cup sour cream
1/4 cup plus 2 tablespoons jarred grated horseradish (with liquid)
1/2 teaspoon grated lemon zest
Freshly ground black pepper
Hot sauce
6 Kaiser rolls
12 slices vine-ripened tomatoes
24 ounces freshly sliced rare roast beef
3 loosely packed cups watercress or arugula, or a combination of both

Steps:

  • In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
  • In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
  • Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.

ROAST BEEF SANDWICH



Roast Beef Sandwich image

Make and share this Roast Beef Sandwich recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 cup mayonnaise (I use Hellman's)
3 tablespoons horseradish
3/4 lb roast beef (preferably rare)
softened butter
lettuce leaf
vidalia onion, slices
tomatoes, slices
4 kaiser rolls

Steps:

  • Combine mayo with horseradish.
  • Butter rolls – this is important as the butter makes a ‘lining’ to prevent the roll from getting too soggy, and it tastes good too.
  • Fill rolls with layers of remaining ingredients.
  • Season roast beef with lots of salt and freshly ground pepper.
  • Top with mayonnaise.

ROAST BEEF BLT



Roast Beef BLT image

A creamy horseradish spread adds zip to each satisfying wedge of this stacked sandwich. It tastes special yet is incredibly simple to prepare. Use any bread you like or change the sandwich fillings to suit your tastes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 loaf (12 ounces) focaccia bread
1/2 cup mayonnaise
1 teaspoon prepared horseradish
3 lettuce leaves
3/4 pound sliced deli roast beef
6 bacon strips, cooked
8 slices tomato

Steps:

  • Cut focaccia bread in half horizontally. Combine mayonnaise and horseradish; spread over cut sides of bread. Layer the lettuce, roast beef, bacon and tomato over bread bottom; replace bread top. Cut into wedges.

Nutrition Facts :

HOW TO MAKE ARBY'S ROAST BEEF SANDWICH



How to Make Arby's Roast Beef Sandwich image

Making Arby's Roast Beef Sandwich at home is more than just the beef and bun. Let me take you through how to replicate this classic in your own kitchen.

Provided by Fox Valley Foodie

Categories     Sandwich

Time 3m

Number Of Ingredients 2

1 hamburger bun with sesame seeds
3 ounces ultra thinly sliced roast beef ((Hillshire Farms or Land O' Frost are good options))

Steps:

  • Add 2 inches of want to a saucepan and heat until almost boiling. Heat separate skillet on a different burner over medium-high heat.
  • Lightly toast inside of hamburger bun in the skillet until it is just starting to brown, then remove bun from skillet.
  • Separating each slice of roast beef, so they are not sticking together, briefly dunk meat in hot water until cooked through and warmed. Approximately 10 seconds.
  • Assemble your sandwich by placing the warmed beef on the bun and place in the microwave on high for 11 seconds.
  • Serve at your leisure.

Nutrition Facts : Calories 192 kcal, Carbohydrate 21 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 1151 mg, Sugar 2 g, ServingSize 1 serving

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