Flank Steak With Black Bean Salsa Food
FLANK STEAK WITH BLACK BEAN SALSA
Dress up your typical steak recipe with this Flank Steak with Salsa! The black bean salsa in this Flank Steak with Salsa gives it a unique take.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 1h6m
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Mix dressing and half the lime juice. Pour over meat in shallow dish; turn to coat both sides of each steak. Refrigerate 30 min. to marinate.
- Meanwhile, mix remaining lime juice and barbecue sauce in medium bowl. Stir in all remaining ingredients.
- Heat grill to medium heat. Remove meat from marinade; discard marinade. Grill steak 17 to 21 min. or until medium doneness (160ºF), turning occasionally. Transfer to cutting board. Let stand 5 min. Cut steak across the grain into thin slices. Serve with bean salsa.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
CHIPOTLE FLANK STEAK WITH BLACK BEAN-AVOCADO SALSA
Received this recipe by Jaime Purviance in an email. Posting for ZWT. Recipe notes state: "The lively collection of flavors brought together in this salsa stand up boldly to grilled steak. The creamy avocado also plays well against the slight spiciness of the rub. If you'd like more heat, add some minced jalapeño or serrano chiles to the salsa."
Provided by AZPARZYCH
Categories Steak
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine all salsa ingredients in medium nonreactive bowl. Let stand at room temperature 2 hours before serving.
- Combine all steak ingredients except steak and oil in small bowl. Brush both sides of steak with oil; sprinkle with rub.
- Heat grill. Grill steak, covered, over medium heat or coals 6 to 8 minutes for medium-rare, turning once. Let stand 5 minutes before slicing.
- Slice across the grain into 1/2-inch slices. Serve with salsa.
Nutrition Facts : Calories 372.4, Fat 17.9, SaturatedFat 5.6, Cholesterol 90, Sodium 668.2, Carbohydrate 19.4, Fiber 7.8, Sugar 2.2, Protein 34
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