Ranch Style Oyster Crackers Food

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RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

At my house, the Best Snack Award goes to Ranch Oyster Crackers. This easy, no-bake recipe is little more than crispy crackers tossed in butter, herbs, and spices, but even a big bowl disappears in minutes.

Provided by Meggan Hill

Categories     Appetizer     Snack

Time 3h5m

Number Of Ingredients 6

1 cup butter (melted (2 sticks))
1/4 cup homemade ranch dressing mix (or 1 packet store-bought (see note 1))
1 tablespoon lemon pepper
2 teaspoons dried dill weed
1 teaspoon garlic powder
18 ounces oyster crackers ((see note 2))

Steps:

  • Line 2 rimmed baking sheets with foil for easy cleanup. In a small bowl, whisk together melted butter, Ranch dressing mix, lemon pepper, dill weed, and garlic powder.
  • To a very large bowl, add oyster crackers. Drizzle with the melted butter mixture and toss until evenly coated. Spread evenly over prepared baking sheets.
  • Air-dry at room temperature for 3 to 4 hours, stirring periodically to help crackers dry evenly.

Nutrition Facts : Calories 212 kcal, ServingSize 40 crackers, Carbohydrate 22 g, Protein 3 g, Fat 13 g, SaturatedFat 3 g, Sodium 413 mg, Fiber 1 g, Sugar 1 g

RANCH STYLE OYSTER CRACKERS



Ranch Style Oyster Crackers image

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Provided by Nina

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 24

Number Of Ingredients 6

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (12 ounce) package oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  • Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g

OYSTER CRACKER SNACK



Oyster Cracker Snack image

Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 7

2 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.

Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  • Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

I don't know where the oil goes, they aren't greasy! We sneak this into the theater and eat it while watching movies at home. A great party food, easy and can be made in advance.

Provided by ann.farnsworth

Categories     Low Protein

Time 2m

Yield 6 cups, 20 serving(s)

Number Of Ingredients 3

3/4 cup oil
1 ounce ranch dressing (dry)
10 ounces oyster crackers

Steps:

  • Place the oil and ranch dressing mix in a jar and screw on the lid. Shake until mixed and pour over the other ingredients. Let sit for 30 minutes and then serve. You can add 1 cup of rice chex and 1 cup of small pretzels as well.

Nutrition Facts : Calories 83.3, Fat 9, SaturatedFat 1.2, Cholesterol 0.5, Sodium 26.7, Carbohydrate 0.8, Sugar 0.1, Protein 0.1

HIDDEN VALLEY RANCH OYSTER CRACKERS



Hidden Valley Ranch Oyster Crackers image

Make and share this Hidden Valley Ranch Oyster Crackers recipe from Food.com.

Provided by tickeledpink

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3/4-1 cup salad oil
1 package ranch dressing mix
1/4 teaspoon lemon pepper
1/2-1 teaspoon dill weed
1/4 teaspoon garlic powder
12 -16 ounces oyster crackers

Steps:

  • Mix salad oil and dressing mix together.
  • Add remaining ingredients and stir to coat.
  • Place in a warm oven for 15-20 minutes.

Nutrition Facts : Calories 717.4, Fat 48, SaturatedFat 7.3, Sodium 951.8, Carbohydrate 63.5, Fiber 2.5, Sugar 1.9, Protein 8.1

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