Creamy Coconut Hot Chocolate Food
COCONUT HOT CHOCOLATE WITH ALMOND-FLUFF WHIPPED CREAM
Provided by Bobby Flay
Time 15m
Yield 4 to 6 drinks
Number Of Ingredients 12
Steps:
- Make the whipped cream: Combine the heavy cream, Fluff, almond liqueur and vanilla in the bowl of a stand mixer fitted with the whisk attachment; whip until soft peaks form.
- Make the hot chocolate: Combine the whole milk and coconut milk in a saucepan over medium heat and bring to a simmer. Whisk in the cocoa powder, brown sugar, chocolate chips, vanilla and salt; cook, whisking constantly, until the sugar and chocolate melt and the mixture is smooth and thick, about 5 minutes.
- Divide the hot chocolate among mugs and top with a large dollop of the whipped cream. Dust with cocoa powder and garnish with toasted coconut.
RICH AND CREAMY HOT CHOCOLATE
Make and share this Rich and Creamy Hot Chocolate recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
- Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
- Then, take it off heat and gently fold in the whipped double cream till smooth.
- Re-heat again and whisk vigourously to make it frothy.
- Pour into mugs and sprinkle cocoa powder on top.
- Enjoy!
SUPER RICH HOT CHOCOLATE WITH COCONUT CREAM
Make and share this Super Rich Hot Chocolate With Coconut Cream recipe from Food.com.
Provided by Karen in MA
Categories Beverages
Time 12m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm.
- In a medium saucepan, combine the cream and whole milk and bring to a simmer.
- Add the chocolate chips and remove from the heat.
- Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth.
- Pour the chocolate into 8 mugs and spoon some of the coconut milk on top.
- Garnish with the marshmallows and serve.
Nutrition Facts : Calories 577.1, Fat 57, SaturatedFat 38, Cholesterol 76.4, Sodium 59.8, Carbohydrate 26.3, Fiber 8.2, Sugar 9.3, Protein 10
MEXICAN HOT CHOCOLATE WITH COCONUT WHIPPED CREAM
Sweet and slightly spiced Mexican Hot Chocolate with a cool, creamy dollop of coconut whipped cream. I have included the recipe for coconut whipped cream. It's really easy to make. Prep time does not include chill time for coconut whipped cream. Adapted from Minimalist Baker.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, bring milk to a low simmer over medium heat.
- Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine.
- Serve warm with coconut (or regular) whipped cream and a drizzle of chocolate syrup.
- To make Coconut Whipped Cream:.
- Place your coconut milk in the fridge overnight or in the freezer for 30 minutes to an hour. Upon removal, be careful NOT to shake the can as you want the cream to remain separated from the liquid.
- Open the can and scoop the top layer of cream into a chilled mixing bowl. Whip on medium-high until soft peaks form. (Add a dash of the remaining coconut liquid if it's too thick.).
- Add powdered sugar and vanilla and whip again to combine. Taste and adjust flavor/sweetness accordingly. Serve with hot cocoa and reserve the rest in an airtight container in the fridge for later use. Should keep for several days.
Nutrition Facts : Calories 644.9, Fat 26.5, SaturatedFat 21.8, Cholesterol 34.2, Sodium 157.9, Carbohydrate 97.6, Fiber 3.3, Sugar 79.1, Protein 10.8
CREAMY HOT COCONUT MILK DELUXE
Make and share this Creamy Hot Coconut Milk Deluxe recipe from Food.com.
Provided by michEgan
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour coconut milk into sauce pan.
- Add regular milk, brown sugar.
- Heat till hot.
- Add chopped white chocolate.
- Stir until all is smooth and creamy and hot.
- Pour into mugs.
- Add Grand Marnier to taste.
- Dollop with whipped cream and sprinkle cinnamon on top.
- Enjoy!
Nutrition Facts : Calories 674.2, Fat 52, SaturatedFat 41.5, Cholesterol 17.3, Sodium 179, Carbohydrate 48.1, Fiber 4.5, Sugar 39.6, Protein 10.6
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CREAMY COCONUT HOT CHOCOLATE. - HALF BAKED HARVEST
From halfbakedharvest.com
4.3/5 (170)Total Time 15 minsServings 4Calories 1082 per serving
- 1. Add the coconut milk, chocolate chips, cocoa powder, maple syrup, vanilla, and a pinch of salt to a large pot. Place the pot over medium low heat until the milk is scalding, but not boiling. Be sure to stir the pot often to make sure nothing is sticking to the bottom and burning.2. Once the hot cocoa is steaming, ladle into mugs, dollop with whipped cream, and top with marshmallows, if desired. Drink and enjoy!
- 1. Add the coconut milk, chocolate chips, cocoa powder, maple syrup, vanilla, and a pinch of salt to the bowl of your crockpot. Cover and cook on low for 2 hours, stirring occasionally. Switch to warm until ready to serve, up to 2 more hours.
- 1. Slide 1 marshmallow onto the middle of a pretzel stick. Press another marshmallow onto the bottom end of the pretzel stick. Tie the rosemary sprig around the top portion to the pretzel, then slide another marshmallow onto the pretzel to secure the rosemary. You should have 3 pretzels lined up with a "rosemary scarf". Lay the snowman down flat on a parchment lined baking sheet (see above photos).2. Spoon the melted chocolate into a small ziplock bag and snip a very small portion of the corner off. Using the chocolate, draw the snowman, eyes, a nose, a smile, and buttons. Dollop a small amount of melted chocolate on top of the snowman's head. Press a meringue cookie into the chocolate. Chill in the fridge until the chocolate is firm, 10 minutes. 3. Use the marshmallows however you please! They keep well in a sealed container for up to a month. If storing longer than a day, skip the rosemary.
CREAMY COCONUT HOT CHOCOLATE - OUR BALANCED BOWL
From ourbalancedbowl.com
5/5 (2)Category DrinksCuisine AmericanTotal Time 5 mins
- In a medium pot on medium heat, add your can of coconut milk. If it seperated in the can, whisk until it's all combined (about 1-2 minutes). Add in your unsweetened cocoa powder, vanilla extract and sugar. Mix together until combined and creamy.
- Let warm on the stove, stirring occasionally, for around 5 minutes. Once warmed, pour into your favorite mug. Top with lots of mini marshmallows if desired!
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