Creamy Coconut Fruit Dip Food

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COCONUT CREAM FRUIT DIP



Coconut Cream Fruit Dip image

This sweet and tropical Coconut Cream Fruit Dip is a delicious choice to serve with fruit. It's an easy no bake dessert to bring to summer picnics or parties.

Provided by Jocelyn @ Inside BruCrew Life

Categories     No Bake Desserts

Time 10m

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can cream of coconut
1/2 cup marshmallow cream
1 teaspoon rum extract
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Place the can of cream of coconut in a bowl of hot water to soften.
  • Beat the cream cheese until creamy.
  • Open the can of cream of coconut and spoon it into the cream cheese. Beat again.
  • Add the marshmallow cream and extract and beat again.
  • Fold 2 cups Cool Whip into the creamed mixture gently. Refrigerate until chilled.
  • Serve with your favorite fruit.

Nutrition Facts : Calories 112 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 37 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

COCONUT CREAM FRUIT DIP



Coconut Cream Fruit Dip image

Provided by Amber Brady

Time 5m

Number Of Ingredients 3

1 (8oz) pkg cream cheese
1 (15oz) can cream of coconut (Not coconut milk or coconut cream! Find this in the aisle with the margarita mix & other mixers.)
1 (8oz) tub whipped topping (Cool Whip)

Steps:

  • In a large bowl with an electric hand mixer, beat the cream cheese with the cream of coconut until all lumps are gone.
  • Add the whipped topping and mix again.
  • Serve with fruit or graham crackers. Keep refrigerated.

Nutrition Facts : Calories 31 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CREAMY FRUIT DIP



Creamy Fruit Dip image

A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices.

Provided by PAM BERNDT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 24

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 drops vanilla extract

Steps:

  • In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 6.7 g, Cholesterol 10.3 mg, Fat 3.3 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 34.2 mg, Sugar 3.9 g

CREAMY COCONUT FRUIT DIP



Creamy Coconut Fruit Dip image

I got this recipe from my local grocer's. They were giving samples of the dip. It was very simple and good so I asked for it. I have made it several times since. It has been a super hit.

Provided by Zelda Hopkins

Categories     Dips

Time 10m

Number Of Ingredients 3

8 oz cream cheese,softened
16 oz cool whip, thawed
1 bottle coco real cream of coconut, found only in alcohol section

Steps:

  • 1. Mix cream cheese and cool whip in large with wire whisk until well blended. Add Coco Real Cream of Coconut. Stir gently until well blended. Refrigerate at least 2 hours or until well chilled. Serve with your favorite fresh fruit slices or graham Crackers.

CREAMY COCONUT DIP



Creamy Coconut Dip image

Hunt down a can of cream of coconut to make this luscious Creamy Coconut Dip! The other two ingredients in this coconut dip are a cinch to find.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 48 servings, 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) cream of coconut
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Mix cream cheese and cream of coconut in large bowl with whisk until blended.
  • Stir in COOL WHIP.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g

COCONUT FRUIT DIP



Coconut Fruit Dip image

From Lakeville, Massachusetts, Nancy Tanguay shares this fruit dip that has a fun pineapple and coconut flavor. "I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It's a big hit whenever I make it."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

1 can (8 ounces) crushed unsweetened pineapple, undrained
3/4 cup fat-free milk
1/2 cup fat-free sour cream
3/4 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
Fresh pineapple, grapes and strawberries or other fruit

Steps:

  • In a blender, combine the first five ingredients; cover and process for 1 minute or until smooth. Serve with fruit. Store in the refrigerator.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

AWESOME CREAMY COCONUT DIP



Awesome Creamy Coconut Dip image

I love the flavor of coconut but am not crazy about flaked coconut. This recipe gives me just what I love! Terrific when served with fresh fruit slices, graham crackers, and/or graham sticks. Cook time is actually chilling time.

Provided by txgammi

Categories     Lunch/Snacks

Time P2DT5m

Yield 1 bowl

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can cream of coconut
1 (16 ounce) container Cool Whip, thawed

Steps:

  • Mix cream cheese and cream of coconut in large bowl with wire whisk until well blended.
  • Add Cool Whip.
  • Stir gently until well blended.
  • Refrigerate at least 2 hrs or until well chilled.
  • Note: Can garnish with toasted flake coconut just before serving.

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